Restaurants cuisine du monde Spain

A true institution of Catalan mountain cuisine. For more than 50 years, it has welcomed within its walls a whole generation of hikers, mountaineers, skiers and travellers who love the Camprodon Valley. Continuing the legacy of its founders, Sidro and Ventureta, the Vila-Badosa family offers excellent meats from the valley made a la brasa de carbó (charcoal brazier) and traditional recipes adapted to today's cuisine, using fresh seasonal produce (hunting, spring vegetables, autumn mushrooms). Beautiful wine cellar.

Opened in 1988 by Ina, a self-taught artist with a passion for cooking, and Josep, a Catalan who toured the kitchens of the best hotels in Europe before moving to Formentera, Cafè Matinal is a real institution! As its name suggests, this little address hidden away in a pedestrian alleyway specialises in brunches and breakfasts based on fresh, home-made products. Very cute setting, reasonable prices, we're not afraid to say it, it's one of the best addresses on the island for a sweet and sour breakfast.

In a warm rustic decor all in wood, you will taste a generous traditional cuisine. Propeller fan, old photos on the walls, craftsman's tools... A real little tavern! Country salad, mussels in marinara, squid with squid ink, octopus salad (very tender), conill amb ceba (rabbit)... The restaurant is also known for its excellent fresh fish (the owner has won several fishing competitions!). Don't forget the desserts, they are to die for! A must, in our opinion.

A table run by Italians, on the Es Pujols promenade. Can Loca spreads out its large terrace (nicely illuminated in the evening) facing the Big Blue. Iodized meal with the sound of the waves. Unpretentious cuisine (clams, fried calamari, mussels, scampi, Catalan-style lobster, seafood carpaccios, grilled fish or copious paellas to share...) in a romantic setting. To conclude: a good address to eat fish and seafood. Very good quality-price ratio. Friendly service.

Here's a restaurant that can become as unmissable as the visit to the monastery in which it's located, with opening hours that match those of the monastery. Its first plus point is the splendid panoramic view from its large bay window. But taste buds are not forgotten, and the cuisine is market-fresh. You'll find salads of goat's cheese, smoked cod or anchovies from El Port de la Selva. The gambas are also local and the desserts homemade. With the Sant Pere de Rodes menu, the welcome glass of cava will invite itself to your table.

Beautiful and spacious space inside but also large terrace for beautiful days: This café of the centre is a little the rallying point for many inhabitants of Peralada. Its bias, prepare traditional Catalan cuisine rooted in seasonal and close products. Some dishes are transmitted from generation to generation as the pick of cod to muslin or rabbit to artichokes. Do not hesitate to test the dish of the day and in the dessert book for the homemade cake in cheese. A bar shall the smallest bite with its sandwich cohort, black or white sausage, à or anchovies… Little indiscretion, the Michelin stars in the surrounding area have often been for.

Indigo is the Carlemany Hotel's excellent restaurant, where you can enjoy traditional Catalan dishes in a sophisticated, subdued urban setting, based on carefully selected products: squid a la romana, vegetable tempura, beef tartar or entrecote steak, arròs de l'Estany de Pals... The service is with small onions and the atmosphere is a little more international than elsewhere. In the summer months, you can enjoy fresh and healthy lunches served on the terrace overlooking a pretty, lively square. A sure value.

Just a step away from the monastery, this bar-restaurant seduces with its small terrace and its modern and ultra neat interior decoration. Here, it is the quality that is important, not the quantity. So don't be surprised if at lunch time you find only one dish on the menu, it's normal, because everything is home-made! The vegetables are particularly honored. Also some tapas to share, and very good desserts, very aesthetic moreover. The service is nice, we would stay there for many hours to taste all the cakes...

Located in an emblematic building in Granada, near the Río Genil, La Cuchara in Carmela offers a map with colourful tastes and culinary traditions that will complement your experience in the region. In a welcoming lounge or on the large terrace you can enjoy traditional dishes and market suggestions. The rusa rusa, the huevos rotos con dads y de, the bacalao ou or el Rabo el of Toro estofado are recommended.

In this establishment, you can enjoy both the traditional tapas and pescado fried potatoes, as well as the delicious rice or seafood from the coast. Located next to Bib Rambla Square and the entrance to the main square of the Cathedral, El Pescaito offers a very good selection of fish in a pleasant environment where you can spend a good time during your stay. We recommend croquetones de gamba o bacalao, tortitas de camarones, mariscada or el arroz con bogavante. To be enjoyed in a room or on a terrace, on a pedestrian street.

In a simple and warm comedor, you can eat white beans, an Ávila beef coast or a roasted milk pig, and a dessert house. A robust and goûteuse kitchen, nothing more typical in the region.

This is where many people live in La Pola de Gordón because the menu changes every day. So you should see the cocido or caldereta, the favourite stews of the city.

Located in the lively street of San Lorenzo, this establishment is one of the city's references for its traditional cuisine with an avant-garde touch. It serves original and tasty tapas: egg with truffle and mushrooms, tuna tataki with soy sauce, pan-fried foie gras with mango jam, blood sausage with piquillo sauce... Don't go without, the establishment has actually won awards for its tapas in 2018 and 2019. Nice references in terms of wines. An interesting stop on the Burgos tapas route!

Housed in a beautiful th century hotel, this restaurant offers a typical décor with rugged stone walls and a warm atmosphere. It serves good regional cuisine, which makes it a beautiful part of stews and other meats in sauce.

This large restaurant is a popular venue for celebrations of all kinds, especially for weddings, as it has extensive gardens. It serves Castilian cuisine, including a good lechazo (milk lamb) cooked in the traditional oven.

This restaurant occupies a beautiful mutiny brick house, located right next to the tower of the former San Martín church. It is in this historic setting that you taste the specialty of the house, the lamb grilled in the oven. A real Castillan cuisine, a pleasant welcome and good desserts: This is the best address in the city!

In a huge area entirely decorated with bullfighting, old and contemporary posters, two large chimneys operate continuously to cook grilled, fish and other chorizitos. The meat is of course excellent, always very well cooked, and the house gazpacho very successful and refreshing. A good choice of small tapas for more modest appetites. Small inner courtyard.

The staff were very friendly and helpful. Tapas and raciones generously served for a low price and ambience guaranteed evenings of sporting meetings!

Specialties of meat and fish to plancha. Well located for lunch, before or after the visit of the cave.

A priori, one would think in front of the typical village bar-restaurant, and yet Cal Boria is much better than what he suggests. For more than 50 years, this restaurant serves good local specialities as well as a quality day menu. And for a few more euros, you can even offer delicious cargols with llauna.

Despite a confusing location next to a petrol station and a reluctant facade, you must recognize that you eat well in this small popular restaurant! One thing is sure, you get the stomach well-filled for a low price.

In this family-run hotel we serve traditional cuisine with a touch of innovation, but also sandwiches or tapas for small snacks. The kindness of reception is also one of the strengths of Rincón Del Gallo. A good address!

With a chef from Valencia, it is not surprising that paella are the speciality of this small restaurant. The menu of the day, developed with seasonal products, will be appreciated in a modern and pleasant setting.

Contemporary and informal in the "gastrobar" area, chic and intimate in the restaurant area, the Plaza mixes atmospheres to suit everyone's desires. True to this spirit, the menu offers tapas as well as good meat and fish dishes. Among other delicacies, you can choose between hake and spider crab mille-feuille, beef cheek with cinnamon purée or grilled pork with roasted apple cream. Real delights! We also like the very attentive service and the lively terrace.

At the entrance, a typical village bar frequented by guests. Join the restaurant room to discover a beautiful, rustic and mountainous decor with dark stone walls. It serves an excellent menu of the day with more than generous servings! Meat cooked in sauce is excellent.

This typical Posada, opened in 2014, serves as a hotel and restaurant. It owes its name to the old water mill that has operated for over 400 years. Traditional dishes such as four in the oven (milk pig) or grilled lamb are served.

This is undoubtedly the best table in the region. Rewarded by a Michelin star, the Solana restaurant enjoys a superb setting in a green environment near the Sanctuary of the Good Aparecida. Here, Chef Ignacio Solana runs the kitchens of this family establishment, which is passed from generation to generation. But the modest post-war tavern has little to do with today's elegant restaurant, which offers a genuine gastronomic parenthesis. A must in its category.

The hotel was very close to the city centre and was very close to the metro station. Nothing very elaborate, but honest cuisine to make feast at modest prices.

In a traditional setting, under beautiful stone vaults, modern cuisine is served with organic or nearby products. Special mention of the careful presentation of the dishes and the good grilled meats have la. The establishment, located on Plaça Major, occupies an old bakery («forn» in Catalan).

Ideal for taking the pulse of this calle feria, one of Seville's up-and-coming streets. And ideal too for beer lovers, given its reputation as a "temple" of good beer, which flows easily. Serve with a tapeo of mussels, cod, traditional Andalusian mojama, a fillet of dried tuna and a few olives. And let's not forget the house vermouth, with its orangey taste, which is also very famous. And it's all done standing up, even if a few tables and chairs have been added. But every pleasure is worth its trouble...

Located in the still mild part of the Montée climb, this typically asturian chigre offers the essential (buddy and fabada) but also hunting products like wild boar or kid. For the guts (callos), it will take the month of October. Only a constraint, it only opens on weekends.

He belongs to the very select club of Mesas de Asturias and offers traditional cuisine revisited but without excesses. The great specialty: fish from the Cantabrian area, on menus and on your plate according to the auction, and served in a very cosy atmosphere. 

Located on the beautiful Plaza Mayor, this place dedicated to Asturian cuisine has a French chef, Denise Edeline, who since 2012 is committed to mixing Asturian products and original recipes. The result is to be tasted in a large dining room, at the bar or on the terrace. The dishes follow the logic of the season and the market to which the menu is adapted. But you will always be able to enjoy an assortment of Asturian cheeses served with membrillo or a delicious cassolette of Asturian fabada . Great wine list.

In this great sidrería you can taste the safe values of the region as the cachopos, a species of Milanese steak, but much more abundant and fureur in Asturias at this time. She is also renowned for the quality of her home meat and desserts. 

The Mesón El Buen Yantar restaurant is a small, unpretentious asador that delights pilgrims with its hearty dishes and grilled meat (and fish). Its decoration is nothing extraordinary, but its simple and tasty cuisine is appreciated for its wide variety of typical dishes of La Rioja gastronomy. A very good value for money, a "home-like" atmosphere, what more could one ask for? This asador is definitely a recommendable address!

Although the Hotel Pamplona Catedral is housed in a former convent of the Casco Viejo de Pamplona, its restaurant - called La Capilla - occupies the former chapel. The original architecture of the sacred place has been completely preserved, with its heart and its meticulously worked stained glass windows, while the walls, floor and ceiling are immaculately white, creating a unique visual atmosphere. In this unusual setting, one can enjoy a traditional cuisine revisited and presented with great care. A very original experience!

The large terrace of this address is often packed. And with good reason: the menu of tapas and raciones, all homemade and tasty, is very extensive. We also come to see Juan Antonio, the owner, who serves, greets tables, laughs, chatters... all the character that makes up the restaurant's atmosphere. If you prefer to dine a little more quietly, or for two, a pretty little room is available inside. As for the dishes, the rabo de toro and the Arroz negro con choco are well worth the detour.

The first pleasure will be to appreciate the decor, all in stone, which gives a lot of charm to this traditional restaurant installed in a place that served as a storage for cereals (a long time ago) and whose beautiful vaulted room contributes to its cosy aspect. It is particularly famous for its paella, with lobster, but not only and also for its fideuà. You can also try other dishes that are very popular in Catalonia, such as cannelloni, here stuffed with cod brandade. And of course the plate of anchovies, a great specialty of the city.

Traditional and international cuisine served in a boat décor designed as a tribute to the shipwrights (translation of "Mestre d'Aixa") of Maó harbor. Start with a few homemade croquettes, one of the chef's salads or a green tomato gazpacho, followed by bacallà amb pisto i ou, octopus ramen, chicken canelons or corb ceviche and llagostins, and finish with a delicious French toast or a tasty lemon tart. Sounds appetizing, doesn't it?

Right next to the Es Caló apartments, this renowned restaurant has become an essential address for savouring iodine-based specialities in front of a dazzling sea. This is what we call a safe bet! The cuisine is classic Spanish and well prepared. On the menu, salads, shellfish, local specialties, beautiful meats, and especially, fresh fish and very appetizing seafood paellas (for a change!). The prices are really not cheap. But the game is worth the candle.

Macondo is considered by some to be the best Italian restaurant in Formentera. In the heart of the bohemian Sant Ferran, this is a place of reference for enjoying pizza, pasta and Italian recipes. Always busy and lively, this restaurant is worth a visit. In high season, remember to arrive early to make sure you have room (before 8.30pm) as the terrace is packed. If you're looking for a quiet and romantic atmosphere, don't bother!

Its first store opened in 1975 and since then it has become a complete chain of production - which cures its own hams -, sales outlets, but also tasting-restaurant outlets like this one. The ham will be the main product of the dishes, tapas or raciones offered. Do not hesitate to try their ravioli with Teruel ham, the preparation is a little long but it is worth it. After tasting, there will be something to buy (PDO ham, Aragon sausages, spicy chorizo...).

Its first advantage, a large terrace that allows you to be almost feet in the water facing a pretty black sand beach. It is the freshness of its fish that has made the reputation of this restaurant. We recommend of course to try the Fula, a fish caught in the bay and the house's speciality, which you can taste with the traditional arrugadas dads. Also on the menu are garlic shrimps, squid and local cheese with its mojo. Good value for money and pleasant service.