Restaurants cuisine du monde Spain

From the simple tortilla to the lobster and paella, the choice is vast in this restaurant. The cuisine is correct and served in generous portions (grilled fish with vegetables, fish and ham tapas, various salads and other simple homemade desserts), without having anything exceptional either, the restaurant El Puerto nevertheless has the merit of being the most honest option in the area. The view over Portinatx is magnificent, especially at sunset.

A classic card designed to satisfy all budgets: pizza, paella, fish caught in Menorca, sandwiches…

It takes time to choose between the 40 natural fragrances offered, including champagne ice cream, roquefort cream or garlic! Very popular with the.

Homemade tapas from 1 €. Pizza between 5 and 9 € or pasta from 4 to 7 €. Also kitchen at the barbecue.

The map is in French. Mexican specialities (tapas, burrito, taco… for 6 €); Italian (spaghetti, pizza…). Large selection of meat. The restaurant also offers breakfast (€ 4,90). The terrace is pleasant but the intérieu, decorated with wooden beams and African masks on the walls, also has its charm.

Do not hesitate to pass the porch, you will discover first a large Art Nouveau room, continue to the garden, with its beautiful fountain and tables scattered under the trees. An Italian-dominated kitchen; also recommended to take a drink before or after the meal. This cafe-restaurant is part of a very trendy chain in Majorca, there are six on the island.

On the map, soups, gazpachos, paella, fideua… and also sandwiches and pizzas. From 10 to 30 €.

Open 9 months of the year, in the evening starting at 19 pm. Closed on Wednesday. Good pasta dishes from 7,90 € to 11,50 €. Meat or fish for 20 € the dish. The staff were friendly and helpful. Staff mostly Italian, friendly. Fine cuisine.

Wide choice of fish and meat. We recommend you Rice Casimir for fruit and curry sauce (12,50 €).

For all meat lovers, the El Palermo Viejo restaurant is essential. Hosted by Argentinian people of Italian origin, this restaurant offers one of Madrid's best meats and at a reasonable price. Before you get to the table, ask for a serves (half) to refresh yourself, accompanied by a chilena chilena (like pie, cheese, ham, or corn). The exposed beams and some jazz notes give the impression of being at home, as isolated from time. The card is rich, but there is no doubt. It will be tender to Argentina or solomillo white wine sauce (al verdeo). Follow the advice of the chef for cooking: " argentine punto ", i. e., slightly red. Vegetarians are not forgotten; pesto ravioli is delicious and hot goat cheese accompanied by tomatoes and candied figs under the tongue. El Palermo Viejo is also a bar and shop for Argentine products.

La is a reference of Basque cuisine; portions cod portions or pork plates are exquisite. If you flee the tapas bars in the neighbourhood while looking for a tavern atmosphere, this is the right place.

There is a hésiter between the terrace decorated with vines and the old woodwork room to sample traditional partridge or garlic chicken (pollo al ajillo).

More known as El Chino in Plaza de España, this restaurant is not easy to find, but all the Madrid know it. You repérerez it first with the smell. It's a bit bad, but it's a typical Madrid myth. You will eat very well for a few euros. A more typical address than it appears.

The terrace is ideal for lunch at lunchtime. On a quiet little square, in the shadow of a parasol and in front of a beautiful church, the best in Madrid is felt. Level kitchen is quite traditional: raciones of tortilla, squid, cheese, ham…

Opened in 1934, Bar Manolo is the oldest bar in the neighbourhood and it is seen! The old atmosphere is at the meeting; It is a real district bar, which turns into a restaurant at midday, with a non-popular menu at 16 €.

The Arab past of Madrid is mind highlighted here. In oriental decoration you will taste one of the best couscous in the city. Alcohol is not used. Service to take.

For 7 €, we eat very well. The dishes are simple but well served. We have a wide choice, churrasco (beef meat), merluza à la plancha, seafood… By entering mussels to local sauce are very hearty. In dessert, try the Catalan cream, a creamy cinnamon cream, very good and home made, other options being small industrial pots (even ice). Wine is included in the menu and is almost at will (but at this price do not expect a big cru)!

Just a short walk from Plaza San Leandro, this is one of Seville's historic taverns that offers excellent, authentic and inexpensive tapas. Among a wide range of Sevillian specialities you can choose the solomillo al whisky,, which you can accompany with a glass of tinto or a beer. Here, the portions are copious and can be enjoyed at the counter in a local colourful setting or on the terrace in a pretty square with trees. Attentive service. Other address: El Arenal: C/ Fernandez y González, 36-38 (at the corner of C/ Garcia de Vinuesa).

The name of two taties who once held the kiosk on the edge of the river Genil near the Paseo del Salón, the establishment (the same owners as the well known Wineries Castañeda and La Mancha) counts in the heart of the inhabitants for its attractive garden terrace (with brumisateurs, in summer), its hall will replace Belle Epoque (with beautiful photos of Granada from yesteryear) and its lounges of the Antan. reception. Tapas is tempting and the kitchen is not too bad for a full meal: partridge salad, loin or Iberian pig loin, seabream has...... 

Near the Mercado de Abastos, this small wine bar and restaurant has been a good selection of nectars from almost all the provinces of Spain and foreign countries since 2005. And this in a decor of old train car for the restaurant part and led by El Che, the alma mater of this welcoming place. In glass or bottle, beverages can be accompanied by excellent tapas and racons (fried chino, risotto de Rabo de Toro…) prepared by his companion. For wine, the right choice will be given priority on the regional stage, the Torreperogil red wines (10 km east of Úbeda), a small quality production, difficult to meet outside Jaén province: Very red fruit in the mouth, like a jam of blueberries and ripe, nothing caramelized. On the menu side, the card changes depending on the season and it will now be possible to settle on a large, quiet terrace to taste the oil selections as well as the homemade bread, the hochíos, to the anised flavor.

Among the very best restaurants with terraces in Granada and Albaicín, this family business serves excellent homemade Mediterranean cuisine using good local products, while offering breathtaking views day and night, with illuminations. A stone's throw from the Mirador de San Nicolás, facing the Alhambra, the space, a carmen from the Nasrid era, is distinguished, superb with almond and fig trees. On a garden terrace or in a rustic and elegant lounge, after fresh salads or soups (hot or cold, depending on the season) welcome, make way for very beautiful presentations in generous portions: cod poached with peppers and shrimps or gratinated in hollandaise sauce, chuletón de buey con calabaza al Pedro Ximénez (rib of beef with squash and Jerez natural sweet wine), brocheta con langostinostinos sweet sauce with Sherry. The side dishes are just as appetizing as the meat (veal...) and fish (many bacalao dishes). The wine list will delight aesthetes, international travellers or those from the local bourgeoisie (the two main components of the clientele of this carmen) with many references including wines from the surroundings of Granada such as the pago de Almares (red) or the mencal (white), with a good quality/price ratio. In an excellent atmosphere, at the Mirador de Aixa (pronounced Aïcha), the meals always end with sublime desserts such as the holjadre of caramelized apples (puff pastry) and the kind words of the very welcoming owners, Paco, Carmen and their daughter, escorted by a very good team.

In a rustic setting or terrace facing the Hotel España, it is very «fortiche» in meat. 

Close to the tourist office and the town hall, this small restaurant launched by Carlos, a big hard-rock fan who organized the Rock en Frío festival, is now run by his brother Jesus and his wife Patri. With beautiful à la carte proposals and meticulous presentations. It is advisable to try the morcilla con cebolla, a deliciously seasoned pudding, flamenco, a homemade escalope filled with ham and breaded, and the cheeses of Montefrío, a goat with a justified reputation, accompanied by honey and jam. Which will serve as cheese and dessert. To be enjoyed in a charming setting decorated with old tools or on the terrace, very pleasant on sunny days. And let's be reassured that the rock festival always brings fans together in August.

Between main shopping rue Larios and cathedral, innovation well-located for good malagueños dye; they, moreover, already adopted this establishment and its branches, here in Málaga, or in Torremolinos. Chic, one nothing chewed, this space and comfort, with enormous bar, very high tables and stools, lounges and small terrace, in the dish views. For aperitif: langostinos ajillos (small langoustines enhanced by garlic), fried alcachofas (artichoke heart) to swoon, atun con porra (tuna), not bad... If you decide to stay, with the pianos, a cuisine of traditional Andalusian dishes without telling it: good choice of fish (fish, monkfish sabres...) and seafood (clams, prawns...) and then some classic solomillo meats (pork, beef or veal and rooms of lamb). Small delights between people of good taste, rather around fifty, also come for the extensive menu from the wines, under the auspices of a team of apprentices in white suits.

Close to the shopping galleries of El Corte Inglès, its refined décor, a tad precious white, grey and green, contrasts with large bay windows, a giant wine glass behind the counter, and a team in white costumes and traditional draw. The establishment of Gregorio García (assisted by his son), a leading catering manitou, flavour detector and incidentally former president of the Federación de Hostelería de Granada, has set itself the leitmotif of introducing sophisticated cuisine, using the most advanced and avant-garde techniques available at the time, while giving pride of place to top quality products. The bet is won in two dedicated areas, a gastrobar with well calibrated tapas and raciones and a chic restaurant for a more complete meal. Pizarra (eggplant with honey), huevos roto, lomo, homemade croquettes, good starter to share, the tender pulpo with fresh onions, hot potatoes and paprika is, as for him, very good, divine also the carpaccio de presa ibérica (piece of pork of choice) and liver with truffle oil or the half-cooked duck, without forgetting the roast lamb segureño, a sure value of the house to accompany good growth. In the end, a lot of creativity while keeping in mind the idea of making people happy...

On one of the largest pedestrian squares in Granada, facing kiosks of merchants of flowers and in Alcaicería (bazaar crafts), the grill room restaurant serves Mediterranean cuisine, and traditional, Andalusian of good level, both in terms of quality and freshness of the products as presentation of the appetising dishes. In very pleasant summer terrace, as close to the passeggiata or granadine, or as elegant dining rooms and full of history, recovered well (columns, stone, beams, stucco...) with beautiful wine cellar and bar with tapas, on a map in different languages (do not escape!), you can indulge... For starters, by delectable scrambled eggs with boletus and foie gras, delicious fried eggplant with honey or the mozarabic salad or the bluefin tuna tataki. A lot of choice, also, in the large section dishes grace, in particular, with good grills braised accompanied by sauce (green pepper, mushrooms, roquefort...) and bread, octopus to the galéga, a fillet of espada's (fish sabres) to the oven or, according to the arrival, the roast suckling pig. Some pasta and pizza complete the list, especially for children. Mention for homemade desserts: pies with blackberries and almonds, tocino del cielo or piononos (specialities pastry chefs local). For wines (over a hundred, some are ordered by the glass), let yourself be guided by a very professional staff and references of Granada: white wine Calvente or red wine Deifontes fonte Dei, that delight!

The Asador Aritza is a restaurant with a decoration as warm as its owners, Juanjo and Aurora, who offer traditional regional cuisine made with delicious seasonal products. You can taste vegetables from the fields or vegetable garden (mushrooms, asparagus, red and green beans, spinach), meats (mainly beef but also seasonal game, especially pigeon), fish a la parilla, and the typical ajoarriero. Each ingredient comes from organic agriculture and livestock farming. An authentic address.

Located in the beautiful Plaza Mayor of Trujillo, in the old outbuildings of the Palace of Piedras Alba, this restaurant is a reference in Trujillo. In this historical setting, it offers traditional Spanish and local cuisine, with a special place for grilled meats. Located in one of the charming rooms with a Castilian atmosphere, you can also taste their famous torta de oveja and migas.

On the cofradías side, this one is to be registered in the register of good students. Its price is a little higher than in other restaurants, but justified by the quality. He tests himself via his fish of the day, his seafood, but also his parillada and to follow the theme starting with fish croquettes. The other pleasure will be the space. Just a few steps from the small street and the fishing port, its terrace offers very nice views of the lively atmosphere.

The owner likes to define his establishment as a restaurant of Mediterranean cuisine "d'auteur". And indeed we can see a signature in these very elaborate dishes, most of which are served as portions to share: sardine tart, tuna tataki, semi-cooked foie gras and caramelized apples... A menu that is definitely in tune with the times, which is accompanied by an excellent selection of wines. Perfect welcome in all circumstances.

If what you want, it is to eat fish and it is all, this is where you need to go. In this restaurant located on the beach in la Vega, run by Abel and Luisa Álvarez, it makes a point of honour to have only made of fish, receipts of the nearby ports (Luarca, Lastres, Llanes or Ribadesella) and follow the seasons: fattier fish like the bar or the grouper in spring and tuna or sardines or xardas when the weather is warmer. Served the plancha ou has the parilla in which they are the large specialists. To taste, inside or on the terrace, facing the sea!

This is not the great speciality of the city, but it has the particularity of offering 13 types of tortillas (asparagus, mushrooms, tuna, gambas…) for 4 €. Test and taste, beside a literary café. 

Since 1974, the Suñe family has been at the helm, and now the third generation is working to maintain the restaurant's positioning: a family kitchen that relies on the quality of the products. Its specialties are paellas and black rice, served with prawns and mushrooms for example. The space is small and the house is sought after, so it is better to book in advance, especially if you want to come on the weekend. During the week, the menus make the place a little more accessible to small budgets. The wine list is very well stocked.

Refined cuisine and good wines at this beautiful address with a modern, traditional and warm decoration. You will discover for example seafood skewers, fresh fish, mixed salads and a whole waltz of dishes to discover such as duck mousse toast with mogote, Gomera cheese, or boletus risotto, in season.

You will find it on the right side of the muelle, when you arrive to La Graciosa. And this establishment is rather frequented by those who stay in La Graciosa when most of the tourists of a day turn on the muelle, towards the left. A large room awaits you, but the shaded terrace is usually preferred to enjoy the view of the port. And enjoy the fish of the day, prepared a la plancha, the wild sea bass and especially the restaurant's specialty, the fish soup. Without forgetting to listen to the conversations about the merits of the soccer teams.

To get there, turn left from the muelle when you get to La Graciosa and follow the coast to the beach. For this Girasol, it is its pretty terrace on the edge of the beach with a view of the port that is its biggest asset, as the view is very pleasant and it is sheltered from the wind, which is sometimes necessary. There are fish and seafood in all forms: soups, raciones, croquettes, parillada for two or à la plancha... Don't hesitate to ask for the daily special. The downside is, sometimes you wait a little while to get served.

The best burger joint in Sitges is this one. Located in the town center, El Santo is a warm and friendly place with a pleasant terrace, frequented by young people and families with children alike. The secret behind their divine burgers? First and foremost, fresh produce, but above all, the meat is cooked in a charcoal oven, giving it that special barbecue taste... Special mention must go to the waiters, whose friendliness and good humor play a big part in Santo's success.

This is a delicious place to enjoy some of the specialties of the Empordà. Located in the historical center, near the old port, this restaurant was founded in 1966 and is now run by the grandchildren of the pioneers. On the menu of a future tasting, anchovies served with pà amb tomàquet, cheeks and pig's feet(galta i peu de porc). And for dessert, Catalan cream and, on weekends, recuit amb mel (fresh white cheese served with honey). And of course the assortment of tapas. It will be roborative.

Very well located on the very central and commercial Place de Bib-Rambla, near the Alcaicería, the ancient silk market of the Nazarí era, it is a contemporary establishment, on two floors with mezzanine and welcoming terrace. Its concept: The Mediterranean cuisine of the market, merging with the nikkei, resulting from the coming of a Japanese community in Peru… Sibarius comes from Sibaritas (which means gourmet), drifting etymologically from Sibari (Calabria), a Roman city known for the quality of its services in antiquity. On the program, in a décor highlighting the nobility of wood, a new gastronomic experience with new flavors and based on fresh and natural ingredients: fresh oysters, delicious sushi, scrambled eggs in foie gras, vegetable tempura and lobster, tataki or almadraba bluefin tuna tartar, ceviccios of Saint-Jacques or bar, carpaccios, causa Limeña (specialty of pre-Columbian origin), parrilla topp and Asian flavors, Mediterranean and oriental rice, tuna or beef burger, mix of octopus and potatoes (paja), tartones, lamb rides of the Sierra de Segura, braise meat, homemade desserts served in small preserved preserved pots and cocktails. In summary: infinite touch of touch and detail to surprise the most demanding gastronome. In a relaxing and entertaining atmosphere accompanied by quality service and a cellar (in sight) of excellent wines, Sibarius and its elegant decor between now, in the courtyard of Granada's great restaurants. Bold and interesting address!

Founded in 1950, it is one of the historical establishments of the Tubo de Zaragoza. It has a dining room and a tavern area. The kitchen pays homage to the Andalusian ancestors of the current owners and you will appreciate the quality of its fresh meat and fish. There is also a taproom where you can get your fill quickly and cheaply. And if you are fans of old bottles, mignonettes and old transistors, you should really appreciate the decor. As well as the kindness and efficiency of the service.

Since March 2023, this Acebuche has replaced the former Pintada. Chef Axel Guilbert, who previously worked in the kitchens of Barcelona's Disfrutar restaurant, is at the helm. His aim: to create a gourmet restaurant showcasing local produce, executed with a personal touch. Don't hesitate to try star dishes such as Cazorla trout or cordero segureño (local lamb), and finish with a dessert combining cookie and virgin olive oil ice cream. Enjoy in the lounge or on the orange-tree patio.

Downstairs at the Pension Victor, this small family restaurant attached to the hotel is the perfect place to eat a good dish of the day. Choose from grilled sardines, Canarian tapas, garlic shrimp, Spanish tortilla or a fresh vegetable wok and many other good things. Raquel, the chef, is there to pamper you with her usual friendliness. The small terrace, very pleasant and shaded, is located in the main pedestrian street. Everyone likes to sit there to enjoy a dish or a drink. A friendly place with a good quality-price ratio.