Restaurants cuisine du monde Spain

From this beach restaurant, we will first appreciate the terrace which offers pretty views of the sea. As for tasting, it is the place to enjoy fresh fish and seafood, with a focus on the day's selections. It has also made a name for itself by regularly organizing tuna butchering workshops, until a Japanese master of this art, Nobuyuki Tajiri, came along and cut up a 120 kg bluefin tuna specimen, caught in the wild in Mediterranean waters. You are not guaranteed that it will always be there, but if you are visiting, find out more about it.

Small tapas bar with a wide choice of tapas, bruschettas, burgers and sandwiches. Here everything is made minutes before the client. You can also enjoy a nice terrace for breakfast or cocktails. Many offers at very affordable rates. The service is very pleasant. Possibility to take away. 

This is the restaurant of the Historical Museum, housed in the Benamejí Palace, which means that the setting is sumptuous. If you opt for the indoor space, you will be surrounded by beautiful objects evoking the museum's treasures and sometimes an original. You can also opt for the terrace installed in the superb patio, with sometimes music. You will be served Andalusian specialities with a guarantee of freshness for products bought at the market daily. For example the risotto withrabo de toroor a revueltowith garlic sauce.

Located about 4 km southwest of Lucena, this is the restaurant of the Los Bronces Hotel . It offers as its first pleasure a chic and elegant place to eat. It is particularly well known and appreciated by Lucentinos, who like to stop here at weekends to enjoy succulent meats cooked in the oven, with special mention for its grilled lamb and Iberian ham with beans. In terms of tapas, the salmorejo is the most popular.

It has become a point of reference and a must for those who appreciate good seafood cuisine. This is because this restaurant opts for local fish, where you can enjoy cherne with a green clam sauce, black Canary hake, sea urchin revuelto, shrimp tails served warm with their herb vinaigrette orcaldoso rice with seafood. We also go local, with artisanal cheeses from the island and homemade desserts such as cheese ice cream served with honey from La Palma. All to be enjoyed while admiring Arinaga Bay from panoramic windows.

Located at the beginning of the village of Frontera, take the road that goes to the sea, this restaurant is especially known and recognized for the quality of its meats, to be appreciated especially with the grilled lamb, a delight. The cutting will be done by the boss himself at the table. Just like the fish. Homemade soup is also highly recommended. For those with the least appetite, there is also a tapas tasting menu which even includes a mint gazpacho. There is also a selection of El Hierro Denomination of Origin wines. At the entrance, a bar area.

Located in one of the corners of one of Úbeda's most emblematic squares, not far from the San Pablo church, this misa offers a very small space, some tables inside and some stools on the terrace, but the pleasure can be great. Because on the menu, there will only be good food, Iberian bellota ham, Asturian meat, cheese from the Basque Country, but also salmorejos, grilled meats or very good croquettes, all accompanied by a fine selection of wines. Good welcome and warm atmosphere. So we hurry up.

In their restaurant in the heart of Avilés, Conchi Álvarez and Mario Céspedes offer a surprising fusion cuisine, combining influences from Asturias, Japan and Peru. On the menu, ceviches, sushi and gyozas rub shoulders with braised octopus and carrilleras (pork) accompanied by truffle rice, to be shared around a high table (indoors) or a barrel (outdoors) for a convivial meal. Since its opening in 2011, the establishment has become a gastronomic reference in the region.

In a beautiful setting, facing the sea, this restaurant is renowned among the locals for its traditional cuisine based on seafood. Fresh fish and shellfish are almost entirely supplied by local fishermen. Also very good quality local meats and creative recipes based on seasonal products. A menu rich in choice to satisfy all desires. The service is moreover neat for a gastronomic experience even more pleasant. Without a doubt the best address in Santoña.

In the middle of a pedestrian area, this bar with its azulejo-covered facade is one of Seville's timeless places, and has been since 1925. The cute Bar Europa offers a coveted terrace and a typical room with dog: checkerboard floor, long mahogany counter, mirror and chandeliers... Even if, given its location, the establishment is touristy, one still appreciates its good variety of almost gastronomic tapas: tuna a la plancha, chop suey of small shrimps, croquettes of jamón ibérico... Sometimes rewarded during the week of the tapa

Probably one of the best restaurants in Ponferrada. It offers specialities from León, made with very good products. Both the meat and the fish are delicious. On the menu, we suggest the baked wild sea bass from the Ría or the beef ribeye a la plancha. You can also choose from the daily menu where you will have different options of dishes. A wide variety of wines are available to accompany the dishes. The homemade desserts are just as delicious. Family atmosphere and attentive service.

This traditional restaurant offers a hearty menu in a pretty, typically Castilian room, with exposed beams and stonework. Around large tables, you can enjoy a good regional cuisine, simple and honest. The restaurant is part of the Hotel La Posada de Castrojeriz, where you will find comfortable and tastefully decorated rooms, as well as the pilgrims' hostel named after the restaurant. Everything is managed with a masterly hand and a flawless organization, and the reception is friendly as well as smiling.

Bar-restaurant open from a. m. in the week offering breakfasts and a daily menu to 10 € with drinks and coffee included. 

Unpretentious bar-restaurant offering regional cuisine and a daily menu to regain strength. A la carte, quality fish and grilled meats. The setting does not really look like a popular canteen, but the taste is there! Great variety of pintxos, these Spanish specialities cousins of tapas, bread with various accompaniments, all held by mini wooden skewers. Also a good selection of local and international beers, as well as some local wines.

Located just around the corner, El Molino serves as both a restaurant and a cafeteria for travelers. The establishment, as much frequented by residents who have made it their canteen as by pilgrims and other travelers passing through, serves tapas, sandwiches, La Rioja specialties as well as a full menu with appetizers, main course, dessert and drinks. The place, completely renovated quite a bit in 2016, has a nice contemporary decor! A most correct quality-price ratio and a relaxed atmosphere.

Already tired of the Andalusian tape? Why not let yourself be tempted by good Moroccan specialities well made. Head for the shopping town with a family (from there, well, from here!) for caviar of aubergines, hummus or falafels to choose from an appetizing list of tapas (gift accompanying each drink ordered). But also tajines or vegetable couscous. A rather cute place with a welcoming counter, cosy benches and black & white photo frames of the Egyptian diva Oum Kalsoum, giving her name to the bar. Colourful, relaxed and above all friendly with beautiful attentions such as the glass kept in a cool place before filling the draught beer.

Opened in 2011 by Pepe Romero Valdespino, one of Jerez's renowned chefs, this "Val de Pepe" is the heir to the old Mesa Redonda restaurant, itself founded by Pepe Romero's parents in 1986. On the menu, tapas and porciones, with suggestions from the chef, updated daily according to the market. And according to the proposals, there could be some flagship proposals such as the stew of bull tail or fish balls that will be enjoyed in a small modern space with painting exhibitions or on the terrace.

Near the ferry pier in Cadiz, this is the right table for Rota! Finnish because at the same time creative tapas bar with terrace, restaurant with are decoration and a comfortable 4-star hotel lounge around the swimming pool, there are really for all tastes and scholarships! On the edge of the ocean, typical specialities are naturally ordered around freshly caught fish and seafood. And in the kitchen, we know to do, régalade with large shrimp on bed bed and avocado, sardine served with purée, fillets pastels (cabrocho), tuna albóndigas (boulettes), classico classico to roteña (striped pagre prepared in tomato and Sherry wine), not to miss also delicious chipirones (supions) to plancha or fish of the day, still good options without talking about desserts, original delicacies. As a bonus: a correct wine list and a friendly professional team.

As its name indicates, this top-of-the-range restaurant opens its terrace on the cloister of the Santa Paula Palace and its beautiful columns and warhead arches, occupying the old library of its convent. Invested in cooking and management, the young Andalusian chef Juan Andrés Morilla, well noted by his peers with a title of best cook in Spain in 2009 and participation in the Bocuse d 'Or, gives his vision of the new Andalusian cuisine. Here he opts for creations or renovations of traditional recipes in tasting portions: esthetic salmorejo, oysters with gin tonic and cucumber pearls, sturdy sturgeon on stuffed toe and small suppers, merluza to mussels and mushrooms, cochinillo (milk pig) on reduction of potatoes, segureño lamb, strawberry soup Vanilla… Beautifully presented, original and creative. For his market cooking with avant-garde notes using good Andalusian products, the author brought some sauces, a touch of butter and attention to foie gras, and the rest of Spain a certain know-how. Highlighted by a ceremonial service, the ensemble is more than satisfied with a range of good breads, not to mention that wine, tasting is accompanied by careful selection of the best regional names, all of Spain (Alicante, Galicia, Ribera del Duero, Rueda, Rioja…) and the whole world.

Near the pier for Cadix, an address for a different cuisine from author, personal and creative. Its chosen name comes from the Arabic "arriadh" which means orchard. At the bar for tapas, in romantic room (exposed beams) or patio terrace with trees and plants for a more substantial meal, the Cordovan chef David Méndez highlights local products. The aesthetics is combined with of course flavours: caldillo of perro (soup of small fish to bigarade), croquettes of guacamole, rock fish to creamy rice, black salicornes fried with garlic, octopus in the oven and potatoes, indigenous grilled beef... You can eat well! In addition to a warm bienveillant let us signalons un nice fond music (jazz, groove, ambient...) and even, sometimes, in the small concerts.

Also known as Bar Pájaro Pinto, this institution has enjoyed an excellent terrace in the fishermen's barrio of La Viña since 1979. On the menu: shrimptortillitas , well-chosen rock fish a la plancha, snails when it's time, fresh mackerel, succulent squid or sea bream cooked just right, green pimientos and onions in olive oil and sherry vinegar, accompanied by a good bottle of Tierra Blanca white wine.

In this little off-centered restaurant you can enjoy good dishes using fresh market produce, including grilled fish or Cherne served with roasted langoustines. They will be generous as appetizers which allows for example enjoy pancakes stuffed with seafood, fried cheese with jam and honey or beautiful fish soups. For dessert, you can choose the bienmesabe flan or mousse gofio and its café coulis. Fine wine list to discover. Know that precedes some you will have, in the dining room or on the terrace, a breathtaking view of the sea and the port.

This restaurant of Swiss and Spanish specialities is ideally located on the Paseo Maritimo and is run by French speakers. It is very atypical by its decoration: a huge collection of objects (more than 300) of all kinds representing cows: statues, cuddly toys, ashtrays... Here you can taste the house specialities, the fondue in all its forms (cheese, Burgundy...) and the Sombrero de la Gitana. Don't hesitate to stop there for a drink on the terrace in front of the Isla de Lobos or to eat some very good meat.

Just a 10-minute walk from the center of Lloret, this restaurant has the advantage of being away from the hustle and bustle of the seafront. You can dine on a superb terrace bordering a pine forest, refreshing in summer. The authentic, Mediterranean-inspired cuisine includes tapas, paella and more. The chef is a passionate enthusiast who likes to add a gourmet touch to every dish. Other plus points include generous portions, a well-appointed atmosphere and decor, and reasonable prices for the quality on offer.

Typical, noisy and always crowded, this tavern is the perfect place to try Burgos' specialities in the form of tapas and raciones. A must: the morcilla and the capricho of Burgos! You can also enjoy croquettes, mushrooms a la plancha, fried squid or scrambled eggs. The portions are generous and the price is unbeatable. Behind the bar and in the dining room, the waiters work quickly to satisfy the local clientele. A classic in Burgos!

It is a sure and inimitable value in Triana. Since its creation by Ruperto Blanco Caro in the 1970s, this meeting point, which some Sevillians callcutre, has been serving a speciality that gets the whole neighbourhood moving: quail a la plancha. Everyone standing on the terrace or near the large zinc bar serving an excellent mosto (young family wine) licks their fingers. You should also try some of the small hot dishes and the guiso of the day, a stew often accompanied by snails. Fast and efficient service.

The charm of the place and the attention paid to the quality of the cuisine, which is respectful of the Canarian tradition and has a touch of modernity, this patio has many assets. Located on the Plaza Pérez Galdós, la placeta, for the intimate ones, this establishment, opened since 2012, has invested and modernized an old tasca in the fishing district of Puerto de la Cruz. Priority is given to fresh and daily products. This attention is appreciated and is the reason why he regularly participates in the Canary Islands Gastronomy Promotion Days in October.

Without waiter that uses the péquin on the promenade, the last of the backs of restaurants is a tribute to a valorous Mexican bullfighter. A terrace, a room on the ground floor and another upstairs invite to fresh Sanlúcar, accompanied by a good white light local wine (a grape palomillo Viña Galvana, for example). After wonderful olives broken aperitif, the menu of the day and the specialities are declaimed in a jolly way: all sorts of fresh fish grilled on plancha (espada's...), a prepared monkfish... and full of seafood. The very good price at more than reasonable and this since 1955! Typical welcome for a régalade on the horizon...

La Casa Manolo is a traditional restaurant that offers regional cuisine of very good quality: rice à la marinière, lasagne with foie gras, scampi with chilli peppers, the chef's preparations appeal to all five senses and satisfy them almost every time! Three menus and, à la carte, fifteen or so starters, ten or so seafood dishes and as many meat-based dishes. The desserts, more classic and also available in about fifteen different versions, are not disappointing. Discover the culinary traditions of Navarre!

It is a typical farmhouse, where the kitchen is vegetarian and developed with seasonal products. Given the quality, prices are very reasonable. Homemade pastries are delicious. Sarasate is a good option for different pleasures.

Located in the famous street on the Encierro route, this bar serves delicious pintxos, which the owner likes to call "miniature cuisine". It's a family affair, the business dates back to 1956, and you can feel that the products are carefully selected: in an atmosphere that is not at all silent, you can enjoy all kinds of delicious little dishes, from croquetas, to portions of fried squid, from poached egg with asparagus sauce to boards of Navarrese cold meats... Popular and jovial atmosphere!

A rustic cuisine of a very rustic type.

The young leader is overflowing with creativity and going. Its cuisine, simple and harmonious, has a festive air.

It's hard to get more feet in the water. Adjacent to the hill of black rocks at the end of the beach, it offers a pretty terrace with sea view. Which you can enjoy from breakfast, continue at brunch and until the end of the night if you feel like it, as its location is its best asset. On the menu, fresh fish specialties, served a la plancha, seafood, grilled sardines and, for those who can't do without it, paella. Pleasant welcome despite the sometimes long wait.

At first glance, this small restaurant located not far from the airport doesn't look like much. Yet it is one of the best addresses in La Palma, with a rural setting, several rooms and terraces. According to the locals, this is where you will taste the freshest and tastiest fish on the island, such as grilled moray eels, sheltered from the wind in bungalows. On the menu also meat, papas arrugadas, local cheeses, octopus, and a farandole of desserts. Very fast service and absolutely unbeatable value for money.

This restaurant has a nice terrace facing the sea and the port, but this is not its only asset, far from it. It is also known for its beautiful seafood menu and the pretty presentation of its dishes. You can try gambas with fennel or squid with caramelized onions. And don't worry, the fish served will always be fresh daily. For dessert, you can opt for the mango sorbet with pineapple sauce. And you will also appreciate the warm and smiling welcome.

In this restaurant located on the port of Las Nieves, the interior decor will be logically very marine. But you can also sit on its beautiful terrace, to enjoy the view of the sea and the port, knowing that it is often full and that you have to arrive a little earlier to sit down. As in many restaurants of this village, it is better to opt for simplicity and to privilege the fish of the day, simply a la plancha. The portions are honest and the service correct even if it is under pressure when boats arrive.

The restaurant El Jardin offers sandwiches in a beautiful setting for the small bite and budget. Ideal for a natural zumo (natural fruit juice).

The barra, the walls, everything is white in Florida, a restaurant a little far from the centre, but popular with accitanos, who go there with friends. You can sit at the barra, quite comfortable with its row of stools, and choose one of the many presentations of prawns, à la plancha, salt, pil-pil, or accompanying artichoke hearts. And continue with a series of homemade croquettes or albondigas, meatballs, very tasty. Knowing that each dish will be hearty. Booking recommended unless you are in no hurry.

Restaurant located on the small port of Elantxobe, with a very pleasant terrace in the beautiful days. Fresh fish, fresh fish, but also good pintxos. Nearby, in the old fisherman's brotherhood, Ogoñope (managed by the same owners) offers an elegant setting for a more chic meal.

It is certainly the best terrace of Cortegana that guarantees beautiful views of the castle, the village and the surrounding reliefs. In the summer, its numbered stone tables fill up very quickly, with the idea of enjoying some nice tapitas where you will find all the pieces of the Iberian pig. A minimum for the region, but prawns, grilled sardines, revueltos and fish, will also be present on the menu. In winter, we enjoy grilled meat and paella inside in front of the fireplace. It is not expensive and it is copious.

If you want to try the local tapas, with extra virgin olive oil in the spotlight, you'll be happy to visit this friendly Pepe. You can sit in a small, unpretentious room or on the basic terrace. In this bar, located in a pedestrian street near Hostal Rafi, you can enjoy the good tapas of the day with copious portions, in the company of a family of regulars who remain faithful to him: aubergine fritters with honey, salpicón de mariscos (seafood salad), riñones al Jerez (kidneys) or artichokes with broad beans..

This is the hotel restaurant (with swimming pool) of the same name, among the most interesting in the area! In a rustic room, make the appeal of the specialities at the moment: truchas/trout (eh!), oven cabri, rabbit rabbit, roasted quails in honey…

Nestled in one of the corners of the small plaza Altamirano, the Zozoi is first a very nice setting to ask itself with dining room but also lovely terrace, to rally both day and night. And what we eat there goes well with the decor. A fresh and creative cuisine inspired by the Mediterranean, but mainly with the Pase Lenoir paste, the chief of Zozoi, who has a considerable experience as professor at the Cordon Bleu school in Madrid. The result is a fine selection of products: Galicia meat, fish and vegetables of the market and season, worked with precision and great respect of tradition in cooking or preparing sauces accompanying them. Savor the delicious lamb slice or pooled butterfly with spinach and with spinach… knowing that menu dishes change one to two times a week. In soft radius, the slightly caramelized tatin pie was appreciated and vanilla ice was accompanied by vanilla ice. Attentive and friendly service. In short, a very good address in Marbella.

Installed in the Hotel Bahia del Duque since 2021, this restaurant had opened its doors in 2018, headed by a Chilean cook, Fernanda Fuentes, and an Italian chef, Andrea Bernardi. And the objective to give pride of place to the products of these two countries. For example, you can try baby carrots with mandarin oranges and hazelnuts or squid rings served with goat's milk and hazelnuts. Another specialty of this one-star restaurant is the extensive use of fruit and vegetables in the form of juices.