The best vegetarian restaurants Belgium

This is the place to go for vegetarian and vegan cuisine, but it's not just salads filled with lettuce and vegetables! In this small restaurant, you can enjoy new flavors in the more substantial form of burgers, falafels, quiches, soups, salads and daily specials that vary according to the season. We particularly like the seitan salad, a plant-based meat made from wheat protein, full of color and flavor. All superbly presented. In short, a great address in Kortrijk!

When veganism rhymes with haute cuisine! Nicolas Decloedt's establishment ticks all the right boxes. First of all, there is the location, next to the Place Flagey. The room is sublime with its high ceilings and frescos. The cuisine is based on 24 micro-seasons with organic products. Nothing is thrown away, the leftover vegetables are used in sauces or infusions for cocktails (Hortense was originally a cocktail bar). The plate is an explosion in terms of construction of the dishes, colors, flavors ... A reference of its kind!

Mimi and Laurent offer healthy, tasty cuisine with seasonal and local produce, for flexitarians who love creative dishes bursting with vegetables. Many vegetarian and vegan options. The menus are small but always fresh. Starters include Greek-style eggplant confit in a terracotta pot, feta and oregano crumble; mains include pulled pork, apple and stoemp hash; and lasagne with scarmozza, raisins and walnuts. Comforting, all that!

Tero is a coherent model that links healthy products (meat and vegetables) that come from their own farm in Rochefort, with creative gastronomy based on flavours and seasonality. The consistency continues with the sleek and dynamic setting that wraps around the central bar while fitting perfectly into the three levels of the space. On the menu are thirty or so small hot and cold dishes, mezze style, to share or not, and at lunchtime a vegetarian or meat lunch. On all levels it is refined, original and delicious. Another address in Bierges.

Recyclart is more than just an outlet. The organization is involved in the social fabric, often working with the underprivileged by putting people in need of training to work. Such is the case in its bar-restaurant, whose rough-and-ready setting (it's a former warehouse) is devilishly warm. Dishes come in a variety of forms: vegetarian, vegan, halal... Good old carbonnade rubs shoulders with pastilla and hummus, not forgetting the suggestion of the day. It's Molenbeek in all its diversity, and it's delicious!