2024
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Gourmet restaurant with a focus on plants and local produce, with profits going to the Hearth project association.
Located on Place Saint-Géry, chef Elliott Van de Velde's restaurant isn't just a good place to eat, it's also got a heart: profits are donated to the Hearth Project association, founded by Elliott, which fights food waste and social precariousness. The 6-course menu focuses on plant-based and local ingredients (with the occasional support of fish and seafood). We'll see an ingredient adapted in a variety of ways (fermented, smoked...), a mushroom rises, a squash takes flight. The organic wines are surprising. We approve 100%!
Further information
Opening time and information on ENTROPY RESTAURANT
Open Wednesday to Friday, 7pm to 11pm. Reservations strongly recommended. Sunday brunch. Single menu at 105 €.
Owner's Message
In the heart of Brussels, chef Elliott Van de Velde and his team invite you to discover their intuitive and conscious gastronomic universe. Entropy Restaurant, or how energy from disorder creates tomorrow's order. Because our creativity has no limits, we aspire to a more circular and equitable food system. All profits are donated to the ASBL Hearth Project, which fights against food waste and social precariousness.
Members' reviews on ENTROPY RESTAURANT
