COCOTTE

Mimi and Laurent offer healthy, tasty cuisine with seasonal and local produce, for flexitarians who love creative dishes bursting with vegetables. Many vegetarian and vegan options. The menus are small but always fresh. Starters include Greek-style eggplant confit in a terracotta pot, feta and oregano crumble; mains include pulled pork, apple and stoemp hash; and lasagne with scarmozza, raisins and walnuts. Comforting, all that!