COCOTTE
Read moreMimi and Laurent offer healthy, tasty cuisine with seasonal and local produce, for flexitarians who love creative dishes bursting with vegetables. Many vegetarian and vegan options. The menus are small but always fresh. Starters include Greek-style eggplant confit in a terracotta pot, feta and oregano crumble; mains include pulled pork, apple and stoemp hash; and lasagne with scarmozza, raisins and walnuts. Comforting, all that!
LA TABLE DU BOUCHER
Read moreAn address to recommend to carnivores. Luc Broutard treats his loyal customers to exceptional "grand cru" meats. The house specialty remains beef: onglet, entrecôte, tartare... and the refined rib of beef is rare and delicious. Seasonal dishes and fish balance the menu of this chic brasserie, where it's a pleasure to feast in a particularly plush dining room. With 400 to 500 references of wines and various other quality spirits (Scotch, Japanese, Swedish whiskies...), there's something for everyone.