AU VIEUX BOURG
Read moreA mecca for Verviers' gastronomy, the menu remains a must with grilled meats (over a wood fire), real calf's head or other regional dishes and game in season. Also noteworthy are the excellent dumplings of the chef (who was awarded the Boulette d'Or in a previous establishment) and other local specialities. The atmosphere is that of a relaxed bistro-brewery, where the staff is friendly and efficient. A beautiful classic masterfully managed by Daniel Tsoutzidis and his wife Virginie Bordawé.
LA SUCRERIE
Read moreRestaurant at the Hotel Van der Valk. The preserved setting of this former sugar factory is original, spacious and comfortable. The pleasant, no-nonsense contemporary cuisine features seasonal dishes with French, Belgian and Italian influences, using quality produce. At lunchtime, the buffet opens its doors, and on Sundays, it transforms into a sumptuous brunch. Even if you're not a hotel guest, you can still enjoy a hearty breakfast here. Other advantages include a lovely summer terrace and an attractive cocktail bar.
LE PASSAGE
Rocky Renaud offers a high-flying gastronomy and admits a weakness for ...Read more
LA CANNE EN VILLE
Gastronomic restaurant inside the luxurious Steigenberger Hotel, offering ...Read more
LES PETITS OIGNONS
On the edge of the chic Sablon district, a brewery reminiscent of the New ...Read more
LA ROSE BLANCHE
Belgian cuisine in a mezzanine restaurant in Brussels offering a beer-based ...Read more
LA BOUSSOLE
Seafood, fish, lamb chops, Irish beef in a restaurant in Brussels offering ...Read more
BRASSERIE SIGNATURE
Read moreSignature is the new brasserie that has taken the place of L'Esprit de Sel. First of all, one is attracted by the large terrace on the Place Jourdan. Inside, there are two rooms: one with the atmosphere of a Parisian brasserie with wooden benches and green tiles, the other, more contemporary with white brick walls. Signature embodies the brasserie at its best: traditional dishes cooked with brio and fresh products (especially the lobsters, which you can choose from), accompanied by well-chosen wines. The celebrities who come here are not mistaken!
LE BRUSSELS
Read moreThe urban chaos seems far away in this restaurant with the look of a small country manor. The interior was renovated in early 2022, so here is their large room with a new look. What doesn't change is their vast terrace but also their menu: a classic but well executed Franco-Belgian cuisine with some forays into Italian cuisine (pasta list). The small hungers are not forgotten either with some proposals of type "snacks". The place can also be rented to organize events.
LA SŒUR DU PATRON
Read moreLa Soeur du Patron just keeps getting better and better! Going here means discovering nooks and crannies, a gigantic patio with a removable glass roof... The setting is marvellous, raw and brick! The menu is as eclectic as the clientele: pasta, salads, carpaccios, burgers, salads or tartars (try the oriental with potatoes sautéed in harissa). Not forgetting more exotic dishes such as chicken massala, tajines, Bahia moqueca... And also a lounge bar(Le Bar du Patron), to prolong the pleasure.
L'OGENBLIK
Trendy French cuisine in a restaurant in Brussels offering fish in ...Read more
RELAIS SAINT-JOB
Read moreBrasserie cuisine and a Belgian-Brussels atmosphere with the comings and goings of cheerful waiters. Sauerkraut, game, stoemps, products from the peeler's bench and a few classics of bourgeois cuisine, are all served in this former post house known to all! A beautiful outdoor terrace, built on the roof of one of the rooms, lends itself to the most convivial summer meals. Adjacent to the restaurant, the catering area offers an improved everyday cuisine 7 days a week. Some fine products and a nice selection of wines (organic, biodynamic...).
STIRWEN
Read moreFrançois-Xavier Lambory is now at the helm of the Stirwen, next to the Place Jourdan, and it is a success. The short menu is inspired by the repertoire of Franco-Belgian gastronomy and respects the products of the land and sea and the seasons, without betraying what made the founder's success. The cuisine may seem classic at first glance, but the sauces, accompaniments and condiments bring the extra modernity that is the hallmark of the young chef, such as an espuma of green curry that underlines a mackerel cooked with a blowtorch. A great address!
LE VILLANCE
Read moreJean-Luc Collin's beautiful brasserie was born in the 1900s and was then called Café de l'Espérance. It honours the winegrowers with a hundred or so wines on the menu, including quite a few natural or biodynamic wines. Inside, there is a restaurant area, a brasserie area and an open kitchen where you can keep an eye on the brasserie or local dishes, good cuts of meat or offal such as brains and marrow bones. Non-stop scaling and take-away seafood, suggestions and excellent lunch. Pleasant and professional service.
BRASSERIE DU QUAI
Read moreThierry Van Damme, who collects fine breweries like others collect classic cars, launched this one with his partner Michel Grenier. A brasserie overlooking the Meuse at the foot of the Luxembourg Bridge, it boasts a shellfish bench (oysters, mussels, clams, langoustines, North Sea shrimps...). The menu features regional classics: croquettes crevettes, entrecôte, américain, sole meunière, vol au vent... Afternoon drinks service only. In fine weather, superb outdoor terrace.
CAFÉ GEORGETTE
Burgers, fries cooked in beef fat, grilled a la plancha or red tuna steaks ...Read more
PATRICK DEVOS
French and exotic cuisine in a restaurant in Bruges in a gothic style ...Read more
WAGON-RESTAURANT LÉO
Read moreA local classic, Restaurant Léo has been housed in a train carriage in the center of Bastogne since 1946! In the bistro, you can come just for a drink, while nibbling on snacks to enjoy the setting. The restaurant serves good local brasserie cuisine (dumplings in tomato sauce, sauerkraut...), as well as pizzas and more elaborate specialities using noble seasonal ingredients: game, scallop risotto, homemade shrimp croquettes, ravioli with foie gras...