SAVAGE
Vegetarian restaurant
•
€€
2024
Recommended
•
2024
A restaurant where the vegetal is enough for itself and where seafood and meat can be added in supplement.
The concept of Savage is simple: the plant is in the center but we adapt. If you want meat or fish, it's possible but in addition. A restaurant that is well in tune with the times! In the meantime, the plants are treated like real stars. In the plate, a main vegetable (for example, a leek on the barbecue but also declined in juice) superbly emphasized by the chef Joël Rammelsberg, and others which turn around, as a side dish or condiment, with possibly a cereal (like the red rice). It is fine, light and surprising.
Advertising
Advertising
Organize your trip with our partners Bruxelles - Brussel
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on SAVAGE
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Bruxelles - Brussel and around
Advertising
Find unique Stay Offers with our Partners
Advertising