Restaurants cuisine d'Europe Germany

Traditional and refined Bavarian Alps cuisine in a design hostel decor. Lake trout, caramelized duck wings and midday special menu: salad, flat dish and espresso for 15 €.

The Haslinger dynasty has been running the inn since 1883 and the family is linked to the history of Berchtesgaden. A huge room on the first floor is reserved for celebrations, a Sicilian atmosphere (the family has Italian origins) on the small terrace in the backyard, and on sunny days, the tables are set up directly on the pedestrian street. Great choice of dishes, Bavarian meat specialities (pork knuckles), seafood pasta (yes!), salads, steaks, chops, veal liver and fish. Vegetarian options available.

In this restaurant, a motto says "anyone who appreciates it has nothing to regret". The tone is set, you won't regret it. In a German tavern setting, a simple and good bourgeois cuisine. Local meat or fish dishes are available, accompanied by a good Saxon wine or beer. You will take a great step back in time by admiring the photos of a past world, the one before 1989, when we were still talking about the East and West blocks, before the fall of a wall that marked a turning point in history.

This is a typical Rhine brewery: bourgeois, pleasant and warm. There are regional dishes and Gaffel Kölsch. The interior is spacious and bright. There are long counters, benches and tables, and comfortable corners on the other.

What a nice dining room! With its wood furniture and rustic furnishings, the Wurstküche takes you to the countryside. The kitchen made of regional specialities is good and cheap, which does nothing!

Facing the cathedral, this little weinstube is always full! And for good reason: the wine, first of all, is one of the most famous in the region. You choose your own dishes on the large slate boards above the counter (in the form of half barrels assembled), for a very modest price. Regional specialities, good wine, and very pretty terrace in front of a house draped in ivy and facing the Dom...

Did you know that every city hall in Germany has a restaurant in the basement? It is said to have been in operation since 1405 without interruption. Its setting is worth a visit. A superb room is decorated with a ceiling of pointed vaults. This restaurant offers German cuisine. Its wine shop, which has been open since the Middle Ages, has a very rich wine list, it is up to you to choose!

The Oberkirch is the restaurant of the cathedral square which is distinguished from almost all the others, rather a tourist trap. It is a well-known weinstube of the city, located in an old and beautiful house, offering a mainly badoise kitchen. Price a little higher but justified both by the quality of the contents of the base and the view on the cathedral.

At Bräustüberl Garmisch, you can enjoy a variety of classic German dishes such as pretzels, sausages, roasts, schnitzels and pork dishes. Bavarian specialties such as Schweinshaxe (pork shank), Leberkäse (meat loaf) and Knödels (dumplings) are also on offer. There's also a selection of local beers, especially from well-known regional breweries! Although customers are mainly locals, reservations are required in season.

The Alter Stadtwächter (literally: the Old City Guardian) is a traditional restaurant located just behind Potsdam's Brandenburg Gate, right in the centre and close to the Sanssouci Park. The dishes on offer are typical, simple and at the same time hearty: a lot of meat, but also a selection of vegetarian dishes. Very inexpensive lunch menu. The setting has everything of an authentic and comfortable, bright and pleasant restaurant.

Typically German restaurant with its collection of plates and beer glasses. If you are looking for the animation and the crowd, you will not find them here. But you can rest on the stress of the nearby streets while enjoying specialities from the Rhine. On sunny days, terrace at the foot of the.

In a beautiful, half-timbered house, you will enjoy the good cuisine of the Rhine, which makes the rooms move.

Zur Kanzel is a traditional German restaurant serving regional and international cuisine. It's known for its warm, friendly atmosphere, as well as its varied menu featuring classic German dishes such as schnitzels, sausages and local specialties. The restaurant also offers a selection of regional wines, including Rhine Valley wines, to accompany meals. Guests can enjoy a pleasant setting with rustic decor and a welcoming atmosphere.

This restaurant is very popular with the people of Stuttgart. It owes its name to the beautiful green tiled stove in the centre of the richly decorated dining room. A tip: come on Saturday lunchtime, for €12.90 there is an all-you-can-eat buffet with the great classics of regional cuisine! And order a Riesling, a trollinger or anything else that will make these good dishes flow: from roast fillet of beef with trollinger sauce and potato gratin to medallions of pork fillet with mushrooms. The house apple strudel is excellent.

In a castle whose model was nothing less than Versailles, and which today houses the classrooms of one of the city's universities, there is also this restaurant for fine gourmets. Heavy curtains, stucco, and excellent cuisine make it a reference in Stuttgart and beyond. After or before the meal, a walk in the English garden (free access) of the castle is essential. Michelin Guide inspectors, skilled in gastronomy, have a high regard for this establishment.... A very beautiful, stylish setting and a creative cuisine

As its name suggests, this restaurant, located in a part of the town hall, serves Schleswig-Holstein specialities, with a fine menu of fresh fish and game, Viennese lemon schnitzels, meat in sauce and potato croquettes. You'll enjoy the menu in a very typical setting: be prepared to be greeted by authentic medieval armor! The restaurant has been in existence for over 100 years, and prices have remained very affordable. We're sure you'll appreciate the terrace under the alcoves in fine weather!

The map shows some hors d'oeuvres, such as the soup of goulasch or, cocorico, of the cooked pie!

A very good traditional restaurant in a picturesque setting.

Zum Wettstein is an unpretentious, traditional German restaurant. But unlike the others, its menu, written in Gothic letters, offers dishes at very affordable prices, given the generosity of the plates. A little off-center, you'll have to get away from the historic center, but it's worth it. Always crowded, it's best to make a reservation to enjoy the escalopes and potato croquettes, meats in sauce and soups. Good value for money for those who want to eat on a budget!

Housed in an old building, the Gastwirtschaft am Markt welcomes guests in an ambience that blends elegance and rusticity, with its modern decor and wooden furniture. Whether enjoying a cold beer or cocktail on the terrace, or dining out, the friendly staff will present a menu that will delight the thirsty and the gourmet alike. Plates are generously garnished with meats in sauces, cutlets and eggs, hearty burgers, grilled fish... Smaller appetites can be satisfied with soup and pastries!

Just a stone's throw from the Elisenbrunnen and with a direct view of its park, this restaurant in the center of Aachen offers a classic menu for a German restaurant: schnitzels, potato soup, meats in sauce, but also a few Italian and French dishes (pasta, steak in Béarnaise sauce, etc.). Despite the highly touristy location, the service is extremely diligent (some of the waiters also speak French). You'll appreciate the large terrace in fine weather, and the welcoming fireplace in autumn and winter.

Perched on a hill, the Seehof overlooks the city, offering terrace guests a breathtaking view of the lake. The relaxed atmosphere and friendly staff will welcome visiting tourists. The restaurant offers a traditional menu, featuring meat and sauce dishes, but also schnitzels and croquettes, all accompanied by vegetables, potatoes and of course French fries. The generosity of the portions may dissuade the customer from ordering a dessert, which would be a pity: pies and home-made cakes are worth the detour!

The typical old facade with geranium-lined windows hints at the ambience and the typically German menu. The Am Pulvertürmle features traditional cuisine in a warm atmosphere: large tables welcome customers in search of hearty plates. On the menu: escalopes with lemon and mushrooms, pork in sauce, beef steak with sauce and croquettes, potatoes and salads, pastries and gourmet coffee..

If you've got an eye on the clock, this pretty brasserie will serve up a few typical regional or German dishes (escalope chasseur, Baltic fish fillet, pies, meat in sauce, etc.) prepared exclusively with fresh, seasonal produce. You'll appreciate the investment made in the kitchen, as the menu changes weekly and the soup menu daily. As for the wines served at the table, they come directly from local wineries. To round off your meal, enjoy a cup of tea, cappuccino or hot chocolate.

This traditionally-decorated Austrian restaurant, with a lovely terrace for sunny days, offers a simple but varied menu. Here you'll find classic German and Austrian dishes, including the fabulous apfelstrudel for dessert. Meat and fish dishes, seasonal porcini mushrooms, salads and hearty, appetizing sandwiches are all on offer. Enjoy the Strammer Max, a slice of bread with country ham, selected cheese and egg. For a sweet touch, the ice cream sundaes are excellent and very well served. Everything here is fresh and in season, so don't expect to find strawberries in December... Good value for money.

This restaurant with cooking workshop one kilometre west of the old town offers creative dishes based on seasonal and regional ingredients. The workshops take place one Sunday a month at 11 am (exceptions: April, August and September) and are a great opportunity to look over the shoulders of chefs and learn interesting things about the preparation of dishes, but also about their professional presentation and the selection of a good wine accompaniment. In the end, there is only one thing left to say: let's eat!