Restaurants cuisine d'Europe Germany

The Stadflair, in the heart of the city, is the ideal place for a hearty breakfast or brunch. It offers German specialties such as bagels, egg dishes, flammekueches and local charcuterie. In contrast to most German restaurants, vegetarian dishes are a little lighter and even healthier. Visitors can enjoy a breakfast of pancakes or bagels. The owner has succeeded in creating a warm atmosphere with her tables surrounded by greenery.

An excellent restaurant where you can spend a whole evening ordering plate after plate because it's so good... The St. Bart's is positioned as a gastropub, but don't worry, the dishes have nothing to do with the usual pub food we know. Although there are some classics like the scotch egg (an egg wrapped in meat and coated with breadcrumbs) or the mythical sunday roast, we are rather in a modern approach where the dishes, carefully prepared with quality products, are shared around a good natural wine.

Why take the medieval experience to the table? That's what Wirtshaus Christoffel has to offer: guests sit around long wooden tables and on rustic chairs. Hanging on the wall are coats of arms and a large suit of armor guarding the entrance. The slightly kitsch menu, with its parchment and Gothic lettering, nevertheless features dishes that are truly based on medieval cuisine: stews, pork fat, roasts, game, meat in beer, cheese with grapes, cranberries... Plates that create a real originality!

Whether it's for a coffee or afternoon tea, a beer or cocktail in the evening, or a hearty dinner, Downtown will meet the expectations of gourmands. Somewhat removed from Gera's tourist area, the restaurant attracts mostly regulars. The late opening hours make it an ideal place for those arriving late in Gera. The menu ranges from meat dishes with sauce and egg to vegetable platters. Soups are particularly popular in winter. The warm ambience and (very) wide choice of drinks are particularly noteworthy.

Creative cuisine, generous plates and outstanding draught beer: three characteristics that have made the Fürstenberg Bräustüble's reputation! In a somewhat rustic but warm setting, or on a terrace overlooking historic monuments and gardens, you can refresh yourself with a good German beer, or order a variety of dishes in sauce, escalopes, pastas and salads, all mixed with original compositions of greens and crudités. Vegetarian and vegan alternatives are also available.

A friendly, eco-friendly coffee, frequented by the Karoviertel people, where you can enjoy copious breakfast, vegetarian dishes, pizzas and exquisite delicacies.

Located on the ^8th floor at a height of 32 meters, Golvet, with its breathtaking view of the capital, is a destination for discerning gourmets. Chef Jonas Zörner (Berlin Meisterkoch 2022 champion) delights us with refined creations, composed almost entirely of regional products. Two rather minimalist 7-course menus (one vegetarian) are available, focusing on the marriage of flavors. Zörner plays with creative compositions, serving, for example, a plate of black zucchini with cabbage and black garlic. Sober but delicious!

Israeli chef Assaf Granit opens the doors of his new restaurant in the German capital, drawing on his Berlin maternal roots. Berta, his maternal grandmother, had a great influence on this Israeli-German cuisine. The chef is inspired by the flavors of each country while respecting the seasonality and freshness of his products. After a first Michelin star for his Parisian restaurant, Assaf Granit cultivates excellence in his new gastronomic restaurant.

The Burwitz Legendar has undergone a complete overhaul, both in terms of image and menu! In a warm but cosy atmosphere, the interior banquettes or the beautiful terrace will welcome those wishing to have a drink (take advantage of happy hour!) or enjoy a hearty dinner. While the menu itself is fairly classic (baked potatoes with cream sauce, grilled meats, burgers and fries, pasta with vegetables and shrimps), you'll appreciate the careful preparation and generous quantities, offering good value for money! A café gourmand is the perfect dessert!

A very pleasant gastronomic Kneipe in Reached. There is a variety of flavours for low prices. An alternative "Bobo" public. Plan 5 to 12 € to get your stomach. Breakfast is served until.

A well-known and well-known place in Hamburg, located on the edge of the Karolinenviertel near the Examiners metro. The map contains a wide choice of dishes: potatoes, salads, meat, generous and nourishing German specialities. As in many of Hamburg's Kneipe-restaurants, breakfast is served until.

This Bavarian restaurant, located on the pleasant Grossneumarkt, is part of a large German tourist chain that is located in many large cities in the country. Of course, he proposes the Paulaner, a beer in Munich, whose name it takes in all its forms (white, brown, hops…) but also Bavarian specialities, sausages, schnitzel, grilled meats, goulaschs, as well as the classics of North Germany, like the matjes fillet (young herring).

Good cuisine, with a bonus, some nights, jazz or cabaret concerts.

A little outside the city, in the idyllic residential area of La, between city and forest. If your grandmother was German, maybe she would hold this restaurant! Very good food, goûteuse and tasty. Kräutersteak (Steak steak steak) is a treat. Inside, in the beautiful dark wood room decorated with white and blue earthenware, or on the terrace in the shade of the chestnut trees. Also a student appointment.

Black Forest specialities in this typical Gasthaus (hostel). Jazz concerts on the third Wednesday of the month.

BoBo Hannover is a café-restaurant offering breakfasts, brunches and meals in the heart of Hanover, in a relaxed, plant-based atmosphere. Smoothies, coffees, juices, teas and pastries can be enjoyed in the morning or as a snack on the large terrace. At lunchtime, the menu offers original creations: cucumber hummus, truffle omelettes, date cream, mango falafel... All in all, a healthy and refreshing cuisine using fresh produce, which will be particularly appreciated in summer, with excellent value for money.

A little eccentric in the city centre, in a sublime setting in the middle of the hills, this small restaurant offers traditional German cuisine. The specialty of the house: . with cheese, a delight.