HORVATH
German restaurant
•
€€€
2024
Recommended
•
2024
Sebastian Frank offers inventive cuisine, inspired by Austrian specialities, in his restaurant in Kreuzberg.
In a sober, elegant setting, the menu revisits traditional Austrian specialties with talent and inventiveness. Young Austrian chef Sebastian Frank has been at the helm since 2010, and was awarded his second Michelin star in 2015. He has also published a cookbook entitled Kuk , whose name plays with sounds - cook in English - and tradition - k.u.k. being an abbreviation for the dual Austro-Hungarian monarchy. The mood is set. Vegetarian cuisine and emulsions are the order of the day. The service is impeccable.
Advertising
Advertising
Organize your trip with our partners Berlin
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on HORVATH
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Berlin and around
Advertising
Find unique Stay Offers with our Partners
Advertising