MÄRKER'S BRASSERIE

If you've got an eye on the clock, this pretty brasserie will serve up a few typical regional or German dishes (escalope chasseur, Baltic fish fillet, pies, meat in sauce, etc.) prepared exclusively with fresh, seasonal produce. You'll appreciate the investment made in the kitchen, as the menu changes weekly and the soup menu daily. As for the wines served at the table, they come directly from local wineries. To round off your meal, enjoy a cup of tea, cappuccino or hot chocolate.