The best restaurants Germany

Zur Kanzel is a traditional German restaurant serving regional and international cuisine. It's known for its warm, friendly atmosphere, as well as its varied menu featuring classic German dishes such as schnitzels, sausages and local specialties. The restaurant also offers a selection of regional wines, including Rhine Valley wines, to accompany meals. Guests can enjoy a pleasant setting with rustic decor and a welcoming atmosphere.

Take a few steps on the wall wall separating the city from the Rhine… You will find on your way a nice terrace (certainly close to the railway rails) where a particularly inventive chef is held. It experiences, tests, and offers dishes from the region, always enhanced by an original point of originality. It puts its heart, and it is enjoyed! Very good wine cock "Victor Hugo".

This restaurant is very popular with the people of Stuttgart. It owes its name to the beautiful green tiled stove in the centre of the richly decorated dining room. A tip: come on Saturday lunchtime, for €12.90 there is an all-you-can-eat buffet with the great classics of regional cuisine! And order a Riesling, a trollinger or anything else that will make these good dishes flow: from roast fillet of beef with trollinger sauce and potato gratin to medallions of pork fillet with mushrooms. The house apple strudel is excellent.

In a castle whose model was nothing less than Versailles, and which today houses the classrooms of one of the city's universities, there is also this restaurant for fine gourmets. Heavy curtains, stucco, and excellent cuisine make it a reference in Stuttgart and beyond. After or before the meal, a walk in the English garden (free access) of the castle is essential. Michelin Guide inspectors, skilled in gastronomy, have a high regard for this establishment.... A very beautiful, stylish setting and a creative cuisine

As its name suggests, this restaurant, located in a part of the town hall, serves Schleswig-Holstein specialities, with a fine menu of fresh fish and game, Viennese lemon schnitzels, meat in sauce and potato croquettes. You'll enjoy the menu in a very typical setting: be prepared to be greeted by authentic medieval armor! The restaurant has been in existence for over 100 years, and prices have remained very affordable. We're sure you'll appreciate the terrace under the alcoves in fine weather!

The map shows some hors d'oeuvres, such as the soup of goulasch or, cocorico, of the cooked pie!

The gourmet restaurant of Karlsrhe! Renowned for its fish dishes, you can also enjoy regional, Mediterranean or French cuisine (which is often the preserve of top restaurants in Germany!), all in a historic house built in 1826 and owned by the same family for three generations. The Oberländer Weinstube also offers a very fine wine list, with more than 1,000 wines in store! Lovers of carefully prepared and presented dishes will be delighted!

A very good traditional restaurant in a picturesque setting.

Sisters Xenia and Sophie have achieved what many dream of: opening their own restaurant and serving the good things they grew up with, Mom's Persian cuisine. The décor is elegant and warm, with pistachio-colored stone walls, a light terrazzo counter, hand-painted tiles with fruit motifs and colorful pillows. Although the main culinary influence is Persian, the restaurant positions itself as modern and international, with influences from Australian and German cuisine.

Zum Wettstein is an unpretentious, traditional German restaurant. But unlike the others, its menu, written in Gothic letters, offers dishes at very affordable prices, given the generosity of the plates. A little off-center, you'll have to get away from the historic center, but it's worth it. Always crowded, it's best to make a reservation to enjoy the escalopes and potato croquettes, meats in sauce and soups. Good value for money for those who want to eat on a budget!

Housed in an old building, the Gastwirtschaft am Markt welcomes guests in an ambience that blends elegance and rusticity, with its modern decor and wooden furniture. Whether enjoying a cold beer or cocktail on the terrace, or dining out, the friendly staff will present a menu that will delight the thirsty and the gourmet alike. Plates are generously garnished with meats in sauces, cutlets and eggs, hearty burgers, grilled fish... Smaller appetites can be satisfied with soup and pastries!

Just a stone's throw from the Elisenbrunnen and with a direct view of its park, this restaurant in the center of Aachen offers a classic menu for a German restaurant: schnitzels, potato soup, meats in sauce, but also a few Italian and French dishes (pasta, steak in Béarnaise sauce, etc.). Despite the highly touristy location, the service is extremely diligent (some of the waiters also speak French). You'll appreciate the large terrace in fine weather, and the welcoming fireplace in autumn and winter.

Israeli chef Assaf Granit opens the doors of his new restaurant in the German capital, drawing on his Berlin maternal roots. Berta, his maternal grandmother, had a great influence on this Israeli-German cuisine. The chef is inspired by the flavors of each country while respecting the seasonality and freshness of his products. After a first Michelin star for his Parisian restaurant, Assaf Granit cultivates excellence in his new gastronomic restaurant.

Perched on a hill, the Seehof overlooks the city, offering terrace guests a breathtaking view of the lake. The relaxed atmosphere and friendly staff will welcome visiting tourists. The restaurant offers a traditional menu, featuring meat and sauce dishes, but also schnitzels and croquettes, all accompanied by vegetables, potatoes and of course French fries. The generosity of the portions may dissuade the customer from ordering a dessert, which would be a pity: pies and home-made cakes are worth the detour!

The typical old facade with geranium-lined windows hints at the ambience and the typically German menu. The Am Pulvertürmle features traditional cuisine in a warm atmosphere: large tables welcome customers in search of hearty plates. On the menu: escalopes with lemon and mushrooms, pork in sauce, beef steak with sauce and croquettes, potatoes and salads, pastries and gourmet coffee..

A Parisian restaurant in the heart of Munich? That's what L'Adresse 37 offers: "neo-French" cuisine in a charming setting. The atmosphere is a blend of Parisian brasserie and sophistication. Inside, you can watch the chefs as they prepare the dishes and caramelize the crèmes flambées through the glassed-in kitchen. In fine weather, customers prefer the exceptional indoor terrace. The menu is sophisticated, featuring fresh, typically French products such as foie gras, while revisiting the classics. Don't forget to book!

This is the Baiersbronn formula: culinary excellence is practiced and enjoyed in the restaurants of luxury hotels. The Hotel Sackmann is a romantic, distinguished hotel in the hamlet of Schwarzenwald. In a bright room, with rounded leather armchairs or banquettes and beige tones, inspired by brasserie and luxury, the Schlossberg restaurant boasts a Michelin star. Chef Jörg Sackmann's style is "new and refined". Indeed, Sackmann's cuisine is modern and limpid, creative and tasty.

If you've got an eye on the clock, this pretty brasserie will serve up a few typical regional or German dishes (escalope chasseur, Baltic fish fillet, pies, meat in sauce, etc.) prepared exclusively with fresh, seasonal produce. You'll appreciate the investment made in the kitchen, as the menu changes weekly and the soup menu daily. As for the wines served at the table, they come directly from local wineries. To round off your meal, enjoy a cup of tea, cappuccino or hot chocolate.

The cell phone doesn't risk disturbing, because it doesn't capture. As its name indicates, the Grotta restaurant is in a cave. If the star remains pizza, their pasta dishes (like their "Penne al Forno") are just as delicious. Homemade dishes in the purest Italian tradition. The owners of the site are set in four to satisfy their customers' appetite. If they don't speak French, they will always find a way to understand you and make themselves understood. Rich, tasty and cheap, an address to test your eyes closed.

They call it the egg drop, it's the trendy sandwich that's all the rage on social networks. Apart from some cupcakes for dessert, it's the only dish offered by this new brunch spot. Stuffed between two slices of toasted brioche, a good portion of soft scrambled eggs with a slice of melting cheddar, a secret mayo sauce and, at your choice, bacon, avocado or salmon. Our verdict: an absolute success that lives up to expectations. Beware, even before opening time a line can form at the entrance of the café, so don't wait too long!

An excellent pizzeria that offers tasty pizzas topped with quality products. The kitchen - fully glazed - is located between the restaurant and the bakery. Here you can watch the pizza chef turning the dough, cutting the serrano slices, garnishing the pizzas with cheese, salad and vegetables before putting them in the oven and serving them. The interior design is modern and bright. Sironi - La Pizza thus skilfully combines cooking, concept and design to create a delight for Schöneberg gourmets.