The best restaurants Germany

Hidden in the mall… the Vapiano became only a few years the Préférée youth canteen. There are few olds and more to venture if it is not for a drink in the lounge area of the bottom. On the floor, after receiving a magnetic card at the entrance that will load your drinks before settling them, you are faced with different queues for pizzas, pasta, salads and drinks. After ordering, the cook gives you a case that vibrates when your order is ready. All you have to do is return it to recover its dish and recover at one of the many high tables.

Just a few minutes for people from Strasbourg to cross the border and discover this beautiful name across the Rhine. On the banks of the river, this restaurant is very pleasant especially during summer. With its beautiful terrace, its garden and its games for children, it offers a real change of scenery at a few minutes from the centre of Strasbourg. From the dining room, many bay windows offer a stunning view of the water. The card is varied with Mediterranean trend, with fish à la plancha spiced with Provence herbs and marinated with olive oil in summer, prawns skewers, monkfish medallion, cooked meat, beef fillet, lamb loin, game in season, the whole is generously served in huge portions. The desserts are homemade, the tiramisu with raspberries is really gourmet. Numerous live music events enliven the place every year; summer outdoor is very festive (the schedule of events is on the Website).

This great restaurant in the most modern but pleasant restaurant has been in existence for decades! Several generations of people came to taste local specialities and international cuisine. A reference, always…

Traditional and refined Bavarian Alps cuisine in a design hostel decor. Lake trout, caramelized duck wings and midday special menu: salad, flat dish and espresso for 15 €.

The Haslinger dynasty has been running the inn since 1883 and the family is linked to the history of Berchtesgaden. A huge room on the first floor is reserved for celebrations, a Sicilian atmosphere (the family has Italian origins) on the small terrace in the backyard, and on sunny days, the tables are set up directly on the pedestrian street. Great choice of dishes, Bavarian meat specialities (pork knuckles), seafood pasta (yes!), salads, steaks, chops, veal liver and fish. Vegetarian options available.

The three Michelin-starred Bareiss restaurant is located in the very luxurious eponymous building in the heart of the central hamlet of Mitteltal. Like its competitor (and accomplice!), it relies on elegance, classicism, and luxury, within the framework of a first-class hotel establishment. Comfortably seated in a Louis XIV armchair, in the middle of a room covered with wood panelling from wall to ceiling and embellished with a fireplace, you will taste the flavors of Claus-Peter Lumpp, an artist of gastronomy who cultivates excellence and creativity.

In this restaurant, a motto says "anyone who appreciates it has nothing to regret". The tone is set, you won't regret it. In a German tavern setting, a simple and good bourgeois cuisine. Local meat or fish dishes are available, accompanied by a good Saxon wine or beer. You will take a great step back in time by admiring the photos of a past world, the one before 1989, when we were still talking about the East and West blocks, before the fall of a wall that marked a turning point in history.

This is a typical Rhine brewery: bourgeois, pleasant and warm. There are regional dishes and Gaffel Kölsch. The interior is spacious and bright. There are long counters, benches and tables, and comfortable corners on the other.

What a nice dining room! With its wood furniture and rustic furnishings, the Wurstküche takes you to the countryside. The kitchen made of regional specialities is good and cheap, which does nothing!

Facing the cathedral, this little weinstube is always full! And for good reason: the wine, first of all, is one of the most famous in the region. You choose your own dishes on the large slate boards above the counter (in the form of half barrels assembled), for a very modest price. Regional specialities, good wine, and very pretty terrace in front of a house draped in ivy and facing the Dom...

Did you know that every city hall in Germany has a restaurant in the basement? It is said to have been in operation since 1405 without interruption. Its setting is worth a visit. A superb room is decorated with a ceiling of pointed vaults. This restaurant offers German cuisine. Its wine shop, which has been open since the Middle Ages, has a very rich wine list, it is up to you to choose!

The Oberkirch is the restaurant of the cathedral square which is distinguished from almost all the others, rather a tourist trap. It is a well-known weinstube of the city, located in an old and beautiful house, offering a mainly badoise kitchen. Price a little higher but justified both by the quality of the contents of the base and the view on the cathedral.

The Vietnamese streetfood is very fashionable at this time in Europe and for the reason: it is inexpensive, fresh, light, healthy, fast prepared, quickly served and quickly consumed. Valuable qualities for urban stressed (and broke) urban dwellers. If Quan Do is one of the most frequented Vietnamese restaurants in Hamburg, he can be blamed for fades tastes. The preparation of the dishes seems to lack attention and love of the original recipe. If you're a kitchen buff, you'll eat much better (and always at soft prices) at O-Ren Ishii, in the same neighborhood, or at XeÔm in the Karoviertel.

With the best view of the town hall and the carillon thanks to its beautiful bay window, this café is an institution appreciated by grandmothers and school children alike. Located on the^fifth floor of a building facing Marienplatz, this restaurant with its wooded bar offers many typical dishes but also more Latin cuisine. The menu, in German only, is an invitation to be surprised. And it is often very good! The service is fast and pleasant. Finally, the heating placed under the benches is a joy in winter.

The most beautiful view on the terrace of Munich, directly facing the opera. We also embrace the façade of the Academy of Fine arts. La Max-Joseph Platz is teeming with world in summer and winter. A cottage atmosphere on the ground floor where Waitresses's dressed dress offer traditional Bavarian cuisine. We are far from ndaxté and tourist trap. Please note that menus are more expensive on the floor.

Giant hamburgers to taste in a very Yankee atmosphere: the recipe for the restaurant chain made in USA does not change from continent to continent. The Americans in Munich like to party there.

Hidden in a backyard on Reichenberger Strasse, this ramen restaurant is one of the best in the trendy Kreuzberg district. The space is stylish and welcoming. Brick walls, plants hanging from the ceiling and large canteen-style wooden tables. But our recommendation is to sit at the bar facing the open kitchen, reminiscent of Tokyo's izakaya bars. The ramen is beyond reproach (two vegan options included) and bursting with umami, that indescribable flavor that means "essence of deliciousness" in Japanese.

At Bräustüberl Garmisch, you can enjoy a variety of classic German dishes such as pretzels, sausages, roasts, schnitzels and pork dishes. Bavarian specialties such as Schweinshaxe (pork shank), Leberkäse (meat loaf) and Knödels (dumplings) are also on offer. There's also a selection of local beers, especially from well-known regional breweries! Although customers are mainly locals, reservations are required in season.

The Alter Stadtwächter (literally: the Old City Guardian) is a traditional restaurant located just behind Potsdam's Brandenburg Gate, right in the centre and close to the Sanssouci Park. The dishes on offer are typical, simple and at the same time hearty: a lot of meat, but also a selection of vegetarian dishes. Very inexpensive lunch menu. The setting has everything of an authentic and comfortable, bright and pleasant restaurant.

Typically German restaurant with its collection of plates and beer glasses. If you are looking for the animation and the crowd, you will not find them here. But you can rest on the stress of the nearby streets while enjoying specialities from the Rhine. On sunny days, terrace at the foot of the.

Located in the exceptional setting of this romantic neo-Gothic castle a little out of town, the Schloss Halberg restaurant is one of Saarbrücken's finest. From steak tartare to escargots bourguignonne, the cuisine is French-inspired. It's just as creative: Scottish salmon with wasabi sauce, avocado and mango duo with rhubarb chutney... A light, limpid cuisine full of inspiration that's a pleasure to (re)discover.

In a beautiful, half-timbered house, you will enjoy the good cuisine of the Rhine, which makes the rooms move.