The best restaurants Germany

This Bavarian restaurant, located on the pleasant Grossneumarkt, is part of a large German tourist chain that is located in many large cities in the country. Of course, he proposes the Paulaner, a beer in Munich, whose name it takes in all its forms (white, brown, hops…) but also Bavarian specialities, sausages, schnitzel, grilled meats, goulaschs, as well as the classics of North Germany, like the matjes fillet (young herring).

Mittagstich hausgemacht (homemade lunch) shouts retro neon in the window: this typically German shop, where sausages, cooked ham or chips are eaten, is a cult in Eimsbüttel, a workers' district that has become a den of bobos. With its worker's canteen-like appearance, this authentic boui-boui is rather refreshing.

Mattea is a cool, trendy café where you can come during the day to recharge your batteries over a coffee, at weekends to brunch or in the late afternoon for an Italian-style aperitivo. Waffles, shakshuka and many egg dishes. Inside (nicely decorated, by the way), you can also take a look at the shop window to get an idea of the cakes of the day available. In summer, its large terrace on a very quiet street is most pleasant. And for Latin speakers, mattea, matteae, these are the delights...

The Greens Café is a beautifully furnished café in Weserstraße. The name of the café reflects its decoration: many plants and wooden furniture make it a bright and cosy place. On the menu you will find tasty dishes prepared with good products: avocado, bacon, cakes, plates to share and above all eggs in all forms (poached, scrambled, etc.). The coffee served here comes from a coffee roaster in Bremen that uses organic and fair trade beans. An excellent address for a brunch in Neukölln.

The Feierling brewery in the heart of Fribourg has been brewing its environmentally-friendly Inselhopf beer for 140 years. Enjoy it in the restaurant or in the open-air café under the chestnut trees. Contemplate the copper brewing tanks, which dominate the decor. The Feierling brasserie delights you with its varied, regional, home-cooked cuisine based on fresh, local produce. Snacks, vegetarian dishes, schnitzel with Brägele, seasonal beers... there's something for everyone. Talk to the chef! The Feierling brewery is a paradise for beer and gastronomy lovers.

A typical restaurant room, that is, charge on dark wood! The house is specialized in pfannkuchen, in fact some crêpes/thick cakes, for which you can choose the topping among some propositions!

Ideally located when you use Baden-Karlsruhe airport, this establishment is not a commonplace drop-off point, however, since it is based on conviviality. The price-quality ratio is unbeatable, the service friendly and customer-oriented. Alsatian wines or wines from Croatia (Lazki and Riesling among others) are offered by the glass. A dish of the day is served at lunchtime at a very reasonable price and the schnitzel menu makes you dizzy (Viennese, gypsy, cream, mushroom, etc.). Croatian-style fish or grilled meats are also featured and, when the season comes around, asparagus comes in all shapes and sizes! The celebration of this vegetable, which takes place in June, is one of the city's traditions.

Always packed since its opening, the Peter Pane owes its good reputation to its wide choice of burgers and the friendliness of its staff. Big appetites won't go hungry: the burgers are hearty, with plenty of sauce and always accompanied by fries, of course! Vegetarians won't be outdone: the restaurant offers plenty of vegetarian alternatives. However, beware of the wait, as the restaurant is very busy.

Located above the Schwabentor (above, in the mountain), you can reach the Greiffenegg by a lift or by stairs, after the pedestrian bridge. The restaurant offers good dishes in classic and elegant rooms. Above all, the view is superb on the region and the roofs of Fribourg! Also in summer a garden run by Les Fribourg, offering the same view for the price of a glass of beer…

Fränk'ness is one of chef Alexander Herrmann's four restaurants. It has a beautiful urban interior, with exposed brickwork, hanging light bulbs and a central kitchen to lick your lips before ordering. The food is excellent and the plates are full of little extras. The service is very friendly. Drinks: beer, but also Franconian wines and gin-based cocktails. The only bad note: the toilet doors have a very sexist signage, which is simply not up to the restaurant's standards, too bad!

A permanently Mediterranean atmosphere in this restaurant, where you will be greeted by a few Italian mammas. The result is authentic cuisine for pizza and fresh homemade pasta.

In a rather nice orange-coloured room, you can enjoy a magnificent panoramic view of the Basel Valley and the vineyards of Weil am Rhein. The kitchen is rather traditional, a lot of pork and veal, with classic Italian cuisine. The service is family friendly and friendly.

This is a student meeting place offering food at competitive prices! For the broke des, Brennessel proposes spaghetti sauce bologna daily from 18 am to 19 PM. With good pressure, you will get away for an unbeatable price!

Good cuisine, with a bonus, some nights, jazz or cabaret concerts.

It is also a Mediterranean restaurant for this very pleasant summer restaurant with its shaded terrace.

A little outside the city, in the idyllic residential area of La, between city and forest. If your grandmother was German, maybe she would hold this restaurant! Very good food, goûteuse and tasty. Kräutersteak (Steak steak steak) is a treat. Inside, in the beautiful dark wood room decorated with white and blue earthenware, or on the terrace in the shade of the chestnut trees. Also a student appointment.

Black Forest specialities in this typical Gasthaus (hostel). Jazz concerts on the third Wednesday of the month.

BoBo Hannover is a café-restaurant offering breakfasts, brunches and meals in the heart of Hanover, in a relaxed, plant-based atmosphere. Smoothies, coffees, juices, teas and pastries can be enjoyed in the morning or as a snack on the large terrace. At lunchtime, the menu offers original creations: cucumber hummus, truffle omelettes, date cream, mango falafel... All in all, a healthy and refreshing cuisine using fresh produce, which will be particularly appreciated in summer, with excellent value for money.

Berlin's Preußenpark is a tree-lined park housing Germany's largest Thai street food market. As you stroll through the park, you'll be transported to the heart of Thailand by the delicious smells. Enjoy traditional Thai dishes prepared before your very eyes, and share the experience with hundreds of other visitors. With over 60 stalls, the choice of dishes can be difficult, but you're sure to find something to your liking.

In the new Schaudepot of Vitra's museum, this coffee is an excellent stop, perhaps the best value for money in Basel if you look at the derisory prices in euros (one loses the habit of the other side of the border) and the quality of the products offered: Colourful and healthy salads, sandwiches and dishes, many vegetarian options that you pay by weight. We want to try everything. Perfect in the beautiful room with a refined design or outside terrace, during a stop at the museum.

A little eccentric in the city centre, in a sublime setting in the middle of the hills, this small restaurant offers traditional German cuisine. The specialty of the house: . with cheese, a delight. 

Change of owner for the Villa Schmidt, in Kehl, on the banks of the Rhine. Tania Geny (from Why Not in Strasbourg) has taken over the reins of this establishment. After a Sunday stroll in the garden or sunbathing on the villa's spacious veranda, the restaurant welcomes you for a gourmet break. The à la carte menu offers a wide choice of dishes to suit all appetites: pasta, hearty salads, fish, tarts flambées and good brasserie cuisine (beef tartare, potato cakes au gratin with Munster cheese). Don't hesitate to book a delicious themed brunch! The setting is truly idyllic and symbolically strong for Franco-German culture.