Restaurants cuisine du monde Mexico

This urugayen restaurant is located next to the studio of Diego Rivera. It serves seafood (octopus) and grilled meats with fire, and especially very good breakfasts, to take forces before or after the visit of the studio of Diego Rivera. Pleasant terrace. 

Restaurant of Portuguese cuisine very famous in Mexico City, right opposite the Lincoln Garden. On the menu: mussels to Portuguese and bacalhau in all its forms: chunks, smoked and oven. The amateurs will appreciate.

It is a very pleasant Italian restaurant, which will bring you a bit of dolce vita during your visit to Merida. All the cooking has been trained in the Italian way by the chef Alessandro Dolfi: you will find all the authentic flavours of the Old Continent in your plate. We come for the quality of the cuisine and its specialities: Neapolitan pizzas, homemade pasta; but also for the beautiful terrace, in the heart of Paseo Montejo. Add to this an efficient, friendly service and hearty portions: you get an excellent address!

Formula for will: . with a palette of Mexican grills.

The high windows of the facade of this old building are enhanced by climbing plants whose colors break the relative chromatic monotony of the streets of the village. One enters through a large room where sofas and sitting areas invite one to sip an agua fresca and to read a book. The restaurant is installed in its extension, under a palapa where the plants are, again, omnipresent. From the kitchen, where you can see wood-burning stoves, the very local aromas honor the Yucatecan gastronomy.

The restaurant is very popular with the locals, the very professional and very fun staff will spoil you with Italian specialities. Pasta and meat are extra. In the evening, on the top bar-lounge with sofas, open windows, DJ and good atmosphere.

This restaurant in La Punta offers excellent vegetarian dishes. On the menu are delicious and colorful tacos, salads, different varieties of bowls filled with different ingredients (mostly vegetables and seeds), some burgers and sandwiches, etc. The tables are set up directly in the sand, under the cool palapas and palm leaves. The place also has a long bar, and for good reason: the cocktails are as worthwhile as the food. In the morning, the freshly squeezed fruit juices do the trick!

Chef Elena Reygadas has taken this beautiful French-style house and set the scene for refined Italian-inspired cuisine, appropriately enhanced with local ingredients. The buttery cuisine is dominated by the flavours of oregano and basil, the produce is unbelievably fresh and the cooking times are perfect. Its marrow bone is as famous as the customers who crowd its pretty, flowery patio. The dishes on the menu change according to the season and the availability of products. One of the most beautiful places in Roma Norte.

This is a very nice restaurant, with piano on the ground floor and musicians on the first floor, wood paneling and traditional Mexican food with a generous provincial touch. You can have lunch here, but you should know that this establishment is also known for its delicious breakfasts, including eggs with escamoles (ant larvae). El Cardenal is also the place to try the nata, a lumpy cream to be eaten with the house bread. An excellent address, with old-fashioned service and white tablecloths.

This address of the centre attracts a clientele of visitors throughout the day. The atmosphere is excellent and it is easy to make meetings, so the atmosphere is she. Here, as in many other restaurants in Chihuahua, meat is the honor. The specialty of the house is meat Peeling Chihuahua Special, with fries, onions and a pea puree.

A very good Italian restaurant in Merida. The elegant setting goes hand in hand with the cuisine. We are dealing here with an aesthetic and tasty research that leads to surprising results: take for example the fried lasagna, served in small cubes, crunchy on the outside, melting on the inside, excellent at all times! For conservative palates, you will find the great classics: carbonara, risotto, tomato-mozzarella... The wine list is well stocked, and the desserts have that little touch of originality that we liked so much.

In a very pleasant, nicely decorated and slightly upscale setting, you'll find a mix of Spanish and Puebla specialties. On the menu: lamb with butter and mushrooms, green pipián , tacos filled with shrimp and cheese, and turrón ice cream. It was here that Chile en nogada, the national dish, was first served. The establishment also organizes workshops on local cuisine and wine tasting. A classic of the city, still as good as ever despite the passage of years.

Just a stone's throw from the Zócalo, this excellent restaurant, inaugurated in 1976, serves regional and international specialities in a beautiful, bright, elegant and welcoming room. You can also enjoy a meal outside in the courtyard, where the fountain provides a relaxing backdrop. The " lechón al horno estilo tehuantepec " ("suckling pig in the oven in the tehuantepec style") is a real delight and not to be missed. The staff is very pleasant and will be able to guide you to choose regional dishes that meet your desires.

Under a palapa cradled in tropical vegetation, the "Monkey Cave" offers healthy Mexican cuisine prepared with natural ingredients. Breakfast is varied, including fruit crepes, yogurt, cereals and chilaquiles. At lunchtime, the restaurant serves salads, sandwiches and some Mexican specialties, while in the evening, the new Mexican cuisine is in the spotlight with elaborate fish and seafood specialties, accompanied by sauces made with chili peppers and fruits. Also a great variety of vegan dishes.

It is the chain of restaurants of the Mexican millonnaire Carlos Slim. You will find it across the country. The restaurant offers a $ 109 menu that includes soup, dish, dessert and drink. The dishes are dull and standardized but the Sanborn's de los Azulejos has great historical value: inside, you can admire a fresco of Mexican painter José Clemente Orozco.

The Parroquía is located next to a youth hostel of the same name. By borrowing one or other sidewalk from the street, this restaurant is priceless. It jumps in sight thanks to its huge room, which is perfectly decorated with black and white tiles and high ceilings under ceiling. Economic and popular, the place puts forward regional dishes and offers formulas to take.

This restaurant serves Italian and Mediterranean inspiration (pasta, pizza, minestrone), at the rate of the DJs. The tables are practically located on Avenida Avenida, making this establishment a perfect place to start the evening in Playa del Carmen, a cocktail by hand.