The best seafood restaurants Chile

Typical restaurant serving fish and seafood specialties. Taste the chupe of jaiba (crab) or seafood empanadas. View of the sea and the pelicans fishing a few meters from the shore.

Seafood specialities. The staff were very friendly and helpful.

This well-established restaurant has been serving fish and seafood specialties for over 30 years: the decor has not changed... and neither has the cuisine! The dishes are made with local products and with a Chilean touch, of course. You will taste good and very generous traditional recipes: cazuela de cordero, merluza austral, congrio a la plancha (a kind of eel typically Chilean...a delight!). Finally,even if the service can be a little long from time to time, it is still worth the wait!

This good address pays tribute to the riches of the sea: every Friday from 8 pm, an all-you-can-eat buffet is set up and offers almonds with parmesan, sea urchins, oysters, shrimps, smoked salmon, ceviche, conger eel, marine paella, pastel de centolla... You will find a wide range of local products generously served and you will be able to taste the famous pisco sour. The service would have been a bit outdated in the last years, but the good value for money is still there and the products are still as fresh as ever. A good way to fill up on iodine!

It is the fish and vegetable market of Valdivia where Sunday strollers come to feast on cherries by the lake. The market is also visited by several sea lions, sometimes waiting to be served a small piece of fish! They have taken up residence there and come regularly to do their shopping. Do like them and enjoy, for a small price, fish, mariscos (seafood) and curantos de Chiloé. The products are of course fresh and local, which will ensure a quality meal at a lower cost.

This well-known restaurant offers fish and seafood specialties in particular: Crab carpaccio, walnuts of Saint-Jacques to Parmesan, comrades to pil, congregation a lo pobre, cancato or famous pollona, an assortment of chicken, longanizas (sausages) and pork chops, served in sandstone bowl (most often with fries).

An address without fuss, serving Chilean cuisine, local flavours and fresh produce. You will certainly opt for fish and seafood specialties, all accompanied by a large plate of French fries. Every day, a lunch menu is offered with starter, main course and a glass of wine. The menu is well stocked, so there is something for everyone. The service is sometimes slow, you have to be patient, but the portions are more than generous and you will get your money's worth.

Beautiful pasta and very good seafood also.