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This well-established restaurant has been serving fish and seafood specialties for over 30 years: the decor has not changed... and neither has the cuisine! The dishes are made with local products and with a Chilean touch, of course. You will taste good and very generous traditional recipes: cazuela de cordero, merluza austral, congrio a la plancha (a kind of eel typically Chilean...a delight!). Finally, even if the service can be a little long from time to time, it is still worth the wait!