CLUB DE ARTESANOS
Read moreThis well-established restaurant has been serving fish and seafood specialties for over 30 years: the decor has not changed... and neither has the cuisine! The dishes are made with local products and with a Chilean touch, of course. You will taste good and very generous traditional recipes: cazuela de cordero, merluza austral, congrio a la plancha (a kind of eel typically Chilean...a delight!). Finally,even if the service can be a little long from time to time, it is still worth the wait!
DEL PIERO
Read moreCozy restaurant of Italian cuisine, also offering good meat, fish, pizza, seafood and some Asian dishes. An option that will convince everyone, however, since there is definitely something for everyone! We advise you to concentrate on the house specialty, namely risottos, lasagne or stuffed pasta, or to go for seafood: it's fresh and local. The whole remains correct although we sometimes regret the portions that may be small.