Restaurants cuisine du monde Switzerland

The Italian dolce vita in the plate! Rediscover the authentic Roman cuisine. As the sign indicates, we are in Rome. In a traditional Italian setting, with a rather warm service, a mixture of smiles and professionalism, Le Colosseo offers excellent pizzas enriched with the freshest toppings, tomatoes, basil, rucola, which dazzle both by their color and their scent... The pasta is delicious, especially the linguine alle vongole veraci. Quality of the dishes and service

Colourful fabric on the benches, on tables and even on the walls, some red and white flags of Peru on a background of Latin American music: The friendly atmosphere of the Los Incas gives the tone of this friendly restaurant with warm welcome. Cau-reworked, chanfainita, seco con frejoles… Simple but good, all the most popular dishes in Peru are gathered on the map, in copious portions and really inexpensive to the image of the pollo has la with fries and salad at 14,90 CHF. You can also enjoy a variety of typical desserts. With such arguments, Sonia and Raúl will succeed in giving Latin American cuisine the place it deserves! It is also possible to rent private rooms for evenings or banquets.

This old Geneva bistro has a very special charm. Between its small 1930's restaurant room, elegant and cosy, and its vast terrace bathed in the shade of the plane trees of the Chaumettes park, it is difficult to choose. The speciality that makes its reputation is the famous cheese steak. Of course, other Swiss specialities are on the menu: rösti and fondue. The service is very friendly and it's like being invited into the family. So come and enjoy the seasonal dishes in the shade of the plane trees.

Do we come here out of nostalgia or envy? Since 1955, the Golden Age has taken up the challenge to be and remain a pizzeria with the good taste of Italy. A must between Quai des Bergues and Cornavin train station where all generations meet in a beautiful atmosphere. At that time, the Genevans came to taste what they called "tarts with tomato sauce". Today the pizzas still have the same manufacturing process: they are cooked in a mould, itself placed on the embers. They turn out to be small in diameter but copious.

The Garden, with its delicate, chic and luxurious setting! Le Jardin's chef, Philippe Bourel, honours the products of refined French cuisine. The dishes are both respectful of tradition and inventive. All the senses are awakened by the plates presented as works of art. Exquisite, tasty and ambitious, the dishes are exceptional. Let yourself be carried away by the red mullet and butternut squash with yuzu vinegar. The wine list offers delicious vintages that are difficult to find outside Italy.

We choose this restaurant above all for the respect of the Indian cuisine that is served to you. Very typical with a flowery decoration and statuettes of Indian gods, openwork woodwork and invigorating colours such as bright red. We serve you excellent tandooris, biryanis and you will be delighted with the tasting menu which includes the classics of this so colourful cuisine. The reception is very friendly and the prices are quite reasonable. In short, a very good address for a culinary journey to the land of the maharajahs.

In this Vietnamese restaurant, simplicity is the honor. You'll come to enjoy a sober, low-choice menu that offers dishes in the Asian tradition, such as grilled chicken or summer rolls. The staff is very attentive and the customer a. The chef is absent from his kitchen for a moment to ensure the satisfaction of his guests. The waitresses, in their colourful Vietnamese tunics, are busy between tables to ensure rapid service, while the boss talks to the regulars. The chef has no worries to do, his kitchen is appreciated, served sparingly, but even more delicious.

The Gandhi, evocative of great wisdom, guides you through the tasty specialties of India. The waiters will make you taste their culinary specialties from the north of India, more particularly from Punjab. As in the Indian tradition, the dishes are multiplied and arranged in the centre of the table so that each guest can taste at his own pace the tandoori, murgh tikka (pieces of marinated chicken, grilled in the tandoor), machi tikka (skewer of salmon grilled in the tandoor), jheenga tandoori (grilled jumbo shrimps).

Sun, ambiance of the south, Spanish laughter and accents in the Pâquis, in the colourful rue de Zurich, suitable for dépaysantes scents. A small, unpretentious corner in honour of the Iberian Peninsula and its flavours: churrasco of fish, pulpo has gallega, gambas and squid, with products from the small fish fish that the Spanish community has the secret. In this specialist of wood fire grills, meats impeccable watering fumets. The reception is worthy of the Mediterranean reputation, and the red from behind the faggots accompanies an evening of two as well as ten. Everything is also to be taken.

Contemporary bistro style with terrace in summer, a beautiful menu that varies with the seasons: Scandinavian gravellax, red tuna with soya sashimi, duck breast with honey... And always a classic, the famous tournedos rossini! Wide choice of burgundies from all over the world. It is a place that you don't always think of in Carouge but it is worth the detour. For the record, the owner is also a great lover and connoisseur of rums and Chartreuses with vintages dating back to 1912!

This spacious restaurant in Carouge, with its typically Asian decoration, offers traditional Chinese cuisine. The speciality of the place, as its name suggests, is the Pekingese lacquered duck. The menu gives the right to a real ceremony: a duck to be tasted in three courses. First you will be offered the skin to be savoured accompanied by thin strips of leek and cucumber and a delicious sauce, all to be rolled in pancakes, then you will be served the meat first cooked in a spicy Szechuan sauce and then sautéed with soy sprouts. More classic dishes are also à la carte and on order you can also enjoy lobster from the fish tank in the chef's style. The summer terrace is very pleasant.

At Petit-Saconnex, at the corner of Trembley Avenue and Avenue du Bouchet. Cuisine cuisine in northern Japan. Very different from what is done elsewhere. Flavours are new and surprising, even for the Japanese. There is a lot of pork and chicken. Sushi fans abstain.

It is a restaurant of sushi, sashimi, maki and various tempura. The fish is undeniably fresh. The vegetable and duck fondue for two people kamonabe style is one of their specialties. Try it! At lunchtime, you can choose between three dishes of the day, Chinese, Japanese and sushi. A sober setting, tablecloths and white walls where the beautiful print on a gold background stands out admirably. The service is of a very Japanese delicacy and friendliness for this place which is gladly filled with the colourful crowds typical of the Pâquis and the Japanese.

Leave for oriental delights: the palace atmosphere in the upper room, with its fountain, and for a complete change of scenery, in the basement, a nomadic tent, the kheima, with cushions and oriental carpets. You can taste delicious specialties from the Maghreb: couscous, tajines, but also pastillas, briks, chekchouka, bourek or chorba, without forgetting the oriental pastries and the refreshing orange salad. The service is attentive and the welcome is worthy of the Maghreb countries. Every Friday evening: oriental dance. Express couscous to take away.

Healthy taste escape in a "nomadic" atmosphere. Let the flavours of Kutchi feed our imagination. "Kutchi" is a name that means "nomad" in Dari, one of the languages of Afghanistan. So you're off on a journey to the land of spices, family and colourful dishes from India to Iran. You have the choice between 3 different atmospheres: the Afghan room with its traditional decor with its small wooden chairs, red cushions and its intimate universe, the Sunflower room with its bright and summery colours and more contemporary, or the Classic room which offers a more elegant seating in warm and classic tones. Whatever your choice of space, the menu takes you to exotic flavours and fragrances. Head to the "Kutchi" tasting menu for an authentic overview of the specialties of Afghan cuisine. In a beautiful tasting plate, you will be served: the three rice with saffron, spinach and finely spiced broth, the meat with koftas minced meatballs, Lawand chicken curry, the Korma Matar minced beef and peas and the Dopiaza: pieces of lamb and fried onions served with Afghan naan (bread). A refined presentation in an elegant setting for a culinary expedition at a very soft price that will spice up your life! And if the evening meal lingers, the Kutchi Hotel is just around the corner! Much appreciated in summer for the terrace.

A refined restaurant located in the heart of the international organizations district. In the evening, you will enjoy a very pleasant and cosy setting, inspired by the Ryotei (Japanese restaurants). A varied menu and interesting proposals in the menus, which makes it an ideal starting point for a first experience of Japanese cuisine with friends. Don't forget to reserve a tatami room in the basement. Japanese fondues, natto maki and teppan yaki tuna to try. A beautiful homage to the cuisine of the rising sun and the Japanese tradition.

Cinecitta is a real hymn to cinema. The name is appropriate with the nostalgic decor from the great years of Italian cinema: Cinema Paradiso. Once the atmosphere has been conferred, it is only possible to choose which seat to take, that of Begnini, Bertulocci or Bellucci, to taste the fantastic pizzas, linguine al pesto or the pennes a la norma or the saltimboca. This "Cité du Cinéma" has certainly its own festival of pizzas with toppings and original names like the Miss Italia. You can also get seated on the terrace in summer while enjoying a nice Italian salad. This delicate and tasteful tribute will please those who love Italian cinema and food.

Clothes don't make the man, and the outward appearance doesn't pay much attention, but good brunch is served in this café just a stone's throw from Parc de la Grange. What better way to start - or continue - your day than with a good green papaya salad, pad thai and a virtual departure to Thailand, or opt for Western cuisine. The deliciousweekend brunch is not to be missed after a jog in the park, on the quayside or before a Sunday stroll. You'll feel right at home here, and the welcome you'll receive in this little corner of Asia is excellent. A great address!

The Route de Chêne may not look like Route 66, but if you stop off at the Road Runner, it'll take you straight to the Californian West. And it's not just the burgers - Mexican, Californian or Texan - that invite you to take a trip across the Atlantic, as the decor, pictures of Indians and pinball machines are reminiscent of our favorite TV series. For over thirty years, the restaurant has been offering quality meat, with homemade hamburgers. Served in American-style baskets.

A good opportunity to extend your evening after a show. The Café du Théâtre offers a variation of balanced dishes made from market products. The menu is created by the association Le Trèfle, partner of La Tragédie. Before or after a trip to the theater, enjoy the variation of tapas, pies, sandwiches, charcuterie slates. All products are purchased from small, environmentally friendly local farmers and ranchers. This place remains a must for lovers of the performing arts, meetings and cultural exchanges.

This pizzeria restaurant is located in the main street of St. Moritz. The restaurant has a beautiful setting, where the light wood of the furniture and the grey stone of the walls predominate. The atmosphere of this mountain chalet in the middle of the city is really successful and invites you to savour the Italian recipes and regional dishes offered. Soups, salads, fondues, pastas, pizzas... All served in generous portions and at very affordable prices. A very small (really small) outside terrace can also welcome you.

From farm to fork, that's the concept behind this restaurant. Here, "eating local" becomes a culinary art of the highest order. Farm products are celebrated with great respect, and the menu is based on local produce: vitello tonnato, veal cordon bleu with potato salad and vegetables... The chef also offers vegetarian and vegan dishes. Delicate, sustainable gastronomy, an elegant, light-filled space, a rich wine list: a successful equation for a distinguished evening.

Here is a three-in-one concept: café, restaurant and bar at the same time, there is something for everyone at the Grand Cafe! In the morning, you can enjoy tasty frühstück (breakfast) with home-made pastries and a nice selection of hot drinks. At lunchtime, the menu offers a gourmet and efficient cuisine: escalope à la viennoise, salad with sausages and cheese... In the evening, the place with its urban decor is transformed into a lively bar very popular with the locals, offering a nice cocktail menu. Try it with friends!

Immediate takeoff to tex-mex countries. In a modern setting with an open kitchen, the Taco Rico offers a wide selection of tacos, buritos, quesadillas and nachos for a jump to Latin America in just a few bites. The freshness and quality of the ingredients in these tacos guarantee a break full of flavour. The tinga will spice up your meal with spicy notes. Close to universities, students are fans of Taco Rico and they are right, because everything is really good and the service is very fast and professional.

A departure to Thailand, the time of a meal, to travel before the hour, before leaving for the kingdom of Siam. Excellent Thai cuisine, offering of course the great classics such as thom kha gai, chicken, coconut and galangal soup, various soups with lemongrass, meat dishes (chicken, duck, beef or pork), fish or shrimps with a wide range of flavors: red, green or panang curries. There are also vegetarian dishes. The restaurant being small, think to reserve your table. Very good address.

The Delmonico restaurant Côté offers innovative and Reinvented Italian cuisine. The atmosphere of 1920, with its painted red chairs, may not delight everyone but the atmosphere remains elegant in this small room. Gourmets will delight in the delicacy of dishes and presentation efforts. The particularity of this luxury restaurant is to stay affordable at midday with a very well cooked menu.

The fresh produce lovers and organic can impress with a good quality cuisine. The welcome is friendly and the knowledgeable service in this restaurant near the lake, in the heart of a peaceful area and residential. All the food of the menu are season; buildings and certified organic. Crunchy steamed vegetables, lasagne house and chicken are organised simple but the taste is poor. The daily lunch change every day and are consultable on the website. You can also book on line. A good place for fans of eating real and well-balanced. Read more

Here the cooking is entirely vegan, i.e. without any animal products. No meat, no milk, no eggs, no honey! The ingredients used to make your Tofuburger and hummus are guaranteed fresh, organic, local and without chemical additives. As you may have gathered from the name, the specialty here is vegan ice cream! All kinds of breads kneaded and baked on the spot are also to be tasted (the one with figs is a treat!). Order directly at the counter and sit in the dining room or on the small terrace.

Hidden in a small alley, Coconut accommodates you in his room purified with splendid and cordial floor. As of the first fine days, the garden opens its green arms with a clientele which has the means but research, above all, a relaxed atmosphere. Let you surprise by the selection of the day: here not of menu, that surprises! Perhaps at lunchtime one will serve a delicate pasta dish or a recipe thaïe to you. The evening, a menu with five main courses proposes delicious meats and fish cooked on the grill. The bar attracts also crowd after the work hours.

On saturdays and sundays, Bubbles serves the exquisite English breakfast you, best of the city is it. You can also buy lunch and enjoy a salad of Provence or beef tartare. The place also organises philosophical evenings every thursday evening. If you speak German, why not go to develop the contemporary arrogance or obsessions from 8:00pm? Read more

Just two steps from the street shopping of zürich Bahnhofstrasse, this restaurant offers a delicious Asian cuisine of various influences: Japanese sauce teriyaki, Thai noodles or chicken Chinese, the choice is varied. Good, well - prepared, copious and served with a smile. Inside or in the garden, even when it rains. You can also buy take-away meals.

Tired of Swiss fondues and fond of healthy food? Don't wait any longer and run to the Ona Poké restaurant! Originally from Hawaii, the poke bowl was all the rage in the United States before arriving in Zurich. Here, the poke bowls are to be composed by yourself: the base is diced raw fish (or tofu) with raw vegetables, fruits, seeds and exotic garnishes (mango, edamame, coriander...). The poke bowl is the latest trend in healthy eating and it's easy to see why. A treat for the body and the taste buds!

Built in a former chapel, the café-restaurant de la Valsainte opened its doors in 1890. This venerable bistro in the heart of the old town welcomes both regulars and visiting fans of traditional cuisine. Typical Vaud brasserie fare, but also delicious Lake Geneva perch fillets, old-fashioned dishes such as calf's head with vinaigrette, pig's trotters in Madeira, old-fashioned veal kidneys... Not to be missed: an amusing bowling alley at the back of the bistro.

In an unpretentious, yet friendly and comfortable setting, the Barka-Nyala offers tasty Eritrean and Ethiopian cuisine. All kinds of meat dishes are offered, arranged on theinjera, the traditional leavened cake. They are accompanied by lentils and vegetables of several types: spinach, fresh salad, carrots and spiced potatoes. The gored gored, an Ethiopian speciality, beef marinated in whisky and cognac is absolutely delicious, the beef tartare a little spicy.

Although slightly out of the center of town, this café-crêperie with its cosy atmosphere is well worth a visit (especially in summer for its terrace at the back). The selection of savoury crêpes is very comprehensive, from the classics to the most original with flavours from around the world, so vegetarians won't be disappointed. There's also a wide range of sweet and alcoholic crepes with tempting names and an incredible variety of teas. It's the ideal place to take a gourmet break after a city tour and before catching a train. At the same address, Art'thé offers tea tastings.