À LA VALSAINTE
World cuisine
•
€
2024
Recommended
•
2024
Built in a former chapel, the café-restaurant de la Valsainte opened its doors in 1890. This venerable bistro in the heart of the old town welcomes both regulars and visiting fans of traditional cuisine. Typical Vaud brasserie fare, but also delicious Lake Geneva perch fillets, old-fashioned dishes such as calf's head with vinaigrette, pig's trotters in Madeira, old-fashioned veal kidneys... Not to be missed: an amusing bowling alley at the back of the bistro.
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Members' reviews on À LA VALSAINTE
3.3/5
4 reviews
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The best at Vevey and around
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Et des spécialités qu'on ne trouve pas partout, comme la langue de bœuf ... Miam. A se relever la nuit !