JAKOB
International & Fusion restaurant
•
€€€
2024
Recommended
•
2024
From farm to fork, that's the concept behind this restaurant. Here, "eating local" becomes a culinary art of the highest order. Farm products are celebrated with great respect, and the menu is based on local produce: vitello tonnato, veal cordon bleu with potato salad and vegetables... The chef also offers vegetarian and vegan dishes. Delicate, sustainable gastronomy, an elegant, light-filled space, a rich wine list: a successful equation for a distinguished evening.
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Members' reviews on JAKOB
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Un ami m'a invité chez Jacob. Bons plats, ambiance agréable… On y a passé un agréable moment.
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