2024
JAKOB
Fusion restaurant and international cuisine • €€€
4/5
• 1 review
Read moreFrom farm to fork, that's the concept behind this restaurant. Here, "eating local" becomes a culinary art of the highest order. Farm products are celebrated with great respect, and the menu is based on local produce: vitello tonnato, veal cordon bleu with potato salad and vegetables... The chef also offers vegetarian and vegan dishes. Delicate, sustainable gastronomy, an elegant, light-filled space, a rich wine list: a successful equation for a distinguished evening.