The best beach restaurants Cape Verde

Far from the hustle and bustle of the capital, yet so close, you can be surprised by the soft music of the ebb and flow of the waves and the wind that shakes the palm trees. On the small cove of Prainha, this "feet in the water" restaurant promises you an experience so radically cool that some people make it their canteen. High quality extra-fresh fish, delicious desserts and caipirinha galore accompanied by cod croquettes (among others) will make you have a good time in a vacation atmosphere. Live bands and entertainment on weekends.

Because it's the vacations, why not indulge in a little luxury for a meal, and why not stop off at the King Fisher for a breathtaking view? Here, chefs have mastered the art of using regional produce, vegetables and fresh herbs grown on site to create delicious, delicate dishes, including an amazing basil mocktail. If you opt for dinner, the menu will be even more refined, to be enjoyed in front of the setting sun, washed down with one of the many wines on the menu.

If you're looking for a romantic place to spend time together, this restaurant is just the place. Located right on the sand of Chaves beach, you can enjoy the sea, the stars and a crackling fire while you dine. If you choose to come here for lunch, you'll have plenty of time to follow up with a dip or a session of sunbathing, or even a nap on a deckchair. The menu features seafood in all its forms, and the house often organizes barbecue evenings with live music... what a vacation!

All you have to do is descend a short flight of steps and you're standing on the sand. That's how well-placed this beach hut is, anchored as it is on the pretty Kebra Canela. Both the marine decor and the menu are inspired by the location, the latter featuring dishes such as grilled octopus, shrimp and cod, 100% cliché but a joy to indulge in. In short, simple yet tasteful formulas in this cool spot, best enjoyed on a Sunday lunchtime, for example, and followed by a swim.

A pirate's den in a shed on the beach, all that's missing is Jack Sparrow to complete the atmosphere. Here, people come to enjoy themselves in a friendly atmosphere and spend the day in the deckchairs that are there for you after your meal. The owners have the reputation of being involved in good causes, hospitals, schools, for which they are regularly involved. Sensitive to the planet, they have adopted gluten-free rice straws made from compostable plants. The tuna is caught every morning with their own boats. The pirates? They amaze us.

As soon as you enter this sea-facing restaurant, you'll notice a wall of wine bottles. Indeed, it announces the slightly more sophisticated than average category at Cidade Velha. The menu features an eco-friendly wooden menu designed by Luna Arte Design, with fish and seafood in the spotlight: cod, grilled and filleted parrotfish, octopus and lobster. For a more international meal, or for the kids, there are also a dozen pizzas to choose from, ranging from the classic to the more local with local cheese. All in all, a delicious time.