The best Italian pizzerias and restaurants Cape Verde

The establishment is run by the Venetian Adriano, omnipresent, communicative and voluble (he speaks a little French or else with his hands) who will be happy to talk with you. His pizzas are crispy and delicious, cooked in the oven imported directly from Italy, "the Ferrari of pizza ovens". You can enjoy your pizza on the pleasant upstairs terrace with its Venetian fresco as a backdrop. To finish the meal as it should be, we opt for a very good creamy ice cream, Italian style of course. Buon appetito !

Gianfranco, the Italian (and French-speaking) manager is a great local figure, and is very friendly, perhaps this explains in part why his restaurant is so popular. The environment is pleasant and you can eat good pizzas on the terrace, cooked in front of your eyes, with evocative names (Di nôs Terra, Fogo, etc.) The rest of the menu is purely traditional: pasta, antipasti... without forgetting a wide and beautiful selection of wines to accompany everything, Italian style.

L'Italienne Barbara welcomes you to its establishment located next to the vegetable market. Its famous pizzas are tasty and hearty, among the best on the island. We advise you to try the Boa Vista, with the local cheese, without forgetting the memorable chocolate salami for dessert. You can also try pasta, focaccia, fish croquettes and sometimes a Friulian frico. The large terrace is very pleasant to eat or simply to drink an aperitif and the place lends itself perfectly to large tables.

"Impossible to think well or sleep well if you've eaten badly" is the credo of this restaurant, which doesn't want to belie the adage. The menu is punctuated by Italian cuisine, as the name suggests: some thirty different wood-fired pizzas (including the spicy Demoniaca), focaccia, carpaccio, gnocchi, risotto, bruschetta... the names alone speak of the land of the boot. A quick visit just to enjoy the view? Don't worry, cocktails are also a big part of the menu.

Foodistas will be delighted when they dine at this small gourmet restaurant, recently relocated to a pretty garden terrace. The elegant setting makes it the ideal place for a romantic dinner for two, or to celebrate a special event. On the plate, a fusion cuisine prepared by a top Italian chef, based on local produce, with a particular emphasis on fish. We're sure you'll fall for the red tuna confit or the revisited lobster. The wine list is nothing short of spectacular. A delicacy for the palate.