Cape Verde

Far from the hustle and bustle of the capital, yet so close, you can be surprised by the soft music of the ebb and flow of the waves and the wind that shakes the palm trees. On the small cove of Prainha, this "feet in the water" restaurant promises you an experience so radically cool that some people make it their canteen. High quality extra-fresh fish, delicious desserts and caipirinha galore accompanied by cod croquettes (among others) will make you have a good time in a vacation atmosphere. Live bands and entertainment on weekends.

This restaurant-cafeteria has quickly become a reference at the bottom of the beach, for its varied offers of fresh fish, especially octopus, seafood and other delights. A small haven of peace with its feet in the water, in all simplicity. You can hear the sound of the waves right at the edge. You must try the delicious lemon pie prepared by Rose. You can also enjoy a list of drinks and desserts. Another highlight of the French-speaking Roberto: 2 rooms for those who don't want to take off. On Sundays, the party on the beach is very picturesque.

Probably one of the best cafés in Santa Maria. Subtropical ambience, with recycled pallets for seating, brightly colored cushions, plants galore and a roof made of dried palms. The team also provides books in several languages, ideal for spending a cool moment. The establishment is completely sheltered inside, but tables are also set out on the street. Tuna dishes, vegan dishes, mixed salads, smoothies, ice creams with exotic flavors, all made with organic products, and only organic products.

The Atlantis restaurant, orchestrated by Vera, offers a breathtaking view of the sea. At lunchtime, salads, pasta, carpaccio and light dishes are served on a magnificent terrace on the beach, where you can enjoy the fresh air. In the evening, the restaurant takes on a more refined decor, and it's in this setting that you'll enjoy tasting specialties of meat, fish, shellfish and lobster in season. Prices are very reasonable, given the quality of the dishes, ambience and service. A great experience guaranteed!

Because it's the vacations, why not indulge in a little luxury for a meal, and why not stop off at the King Fisher for a breathtaking view? Here, chefs have mastered the art of using regional produce, vegetables and fresh herbs grown on site to create delicious, delicate dishes, including an amazing basil mocktail. If you opt for dinner, the menu will be even more refined, to be enjoyed in front of the setting sun, washed down with one of the many wines on the menu.

Who doesn't appreciate being welcomed like at home? At Casa Maracuja, that's what happens with Hetty, who welcomes you to her typical restaurant with a huge smile as if you'd been friends forever. The cuisine here is 100% local and family-style: cachupa, octopus, grilled tuna, homemade ice cream and flambéed bananas for dessert are just some of the delights on offer. Choose the terrace for the space, the fresh air and the view. The house also prepares excellent cocktails... with maracuja, of course.

This atypical place not only offers good food, but also the chance to observe the Viana night sky as part of the "Desert Delight" evenings. With your feet in the sand and your eyes on the telescope, you can let yourself be carried away by the explanations given on the constellations, followed by a desert walk by night. The team of amateur astronomers are sure to pass on their enthusiasm for the experience. But first, there's dinner, drinks and music. An evening that's both instructive and romantic.

Helen Fernandez Ferreire, a wife of a fisherman on the island, lives in Vila Do Maio. She welcomes you to dinner for dinner and offers typical Portuguese cuisine that she prepares according to her husband's fishing. An excellent address. . and evening guaranteed. If you want to get there, try to prevent Helen the day before or in the morning.

If you're looking for a romantic place to spend time together, this restaurant is just the place. Located right on the sand of Chaves beach, you can enjoy the sea, the stars and a crackling fire while you dine. If you choose to come here for lunch, you'll have plenty of time to follow up with a dip or a session of sunbathing, or even a nap on a deckchair. The menu features seafood in all its forms, and the house often organizes barbecue evenings with live music... what a vacation!

Located right in front of the ocean and the fishermen's boats, this new restaurant focuses on organic vegetables from Rabil's own Uuhaa farm. You can compose your own bowl with a dozen or so ingredients, including falafel or hummus among the salads, and choose a chutney or sesame sauce, for example. A few fish suggestions are lost on the menu amidst the vegan strogonoff or the many lentil or beet burgers. In short, a bowl of freshness, few calories and plenty of vitamins.

As the name suggests, the menu at Grelha is, above all, geared towards grilled meats. Indeed, every day, the specialty that's never missing from the menu is chicken grilled over an open fire, the mouth-watering aroma of which wafts out into the street. But other tasty dishes, such as pork kebabs, fish caldeirada and pizzas in a variety of compositions, round out a menu designed to appeal to all tastes, young and old alike. In short, family cooking at a reasonable price.

All you have to do is descend a short flight of steps and you're standing on the sand. That's how well-placed this beach hut is, anchored as it is on the pretty Kebra Canela. Both the marine decor and the menu are inspired by the location, the latter featuring dishes such as grilled octopus, shrimp and cod, 100% cliché but a joy to indulge in. In short, simple yet tasteful formulas in this cool spot, best enjoyed on a Sunday lunchtime, for example, and followed by a swim.

A pirate's den in a shed on the beach, all that's missing is Jack Sparrow to complete the atmosphere. Here, people come to enjoy themselves in a friendly atmosphere and spend the day in the deckchairs that are there for you after your meal. The owners have the reputation of being involved in good causes, hospitals, schools, for which they are regularly involved. Sensitive to the planet, they have adopted gluten-free rice straws made from compostable plants. The tuna is caught every morning with their own boats. The pirates? They amaze us.

In the center of town, the Sodade is a pleasant spot near a public garden facing a dry river, ideal for a drink or a break during the day. There's no local cuisine here, but rather food that young people are particularly fond of: hamburgers, crepes and pizza. Special mention for the francesinha, Cape Verde's favorite hearty sandwich. Multilingual guides and a map of the island are available, not forgetting precious wifi if you need it.

A prime location a few steps from the beach, background music that doesn't drown out conversations, indoor tables for those bothered by the wind and plenty of light for this restaurant that inspires calm and tranquility. The varied menu caters to the tastes of foreign visitors: pizza, hamburgers, pasta of all kinds, but also Portuguese cuisine with caldeirada and bacalhau on the menu. A bit of a wait, but everything is freshly prepared to order. What's more, the attentive waiters don't spoil the fun.

As soon as you enter this sea-facing restaurant, you'll notice a wall of wine bottles. Indeed, it announces the slightly more sophisticated than average category at Cidade Velha. The menu features an eco-friendly wooden menu designed by Luna Arte Design, with fish and seafood in the spotlight: cod, grilled and filleted parrotfish, octopus and lobster. For a more international meal, or for the kids, there are also a dozen pizzas to choose from, ranging from the classic to the more local with local cheese. All in all, a delicious time.

Where there's a beach, there's a fisherman and fresh fish, and this restaurant proudly advertises its speciality. No less than thirteen species are on the menu, including tuna served in cube form, as well as cavala, goraz, sargonete, fatxo, esmoregal and txitxaro, to name but a few. You'll also appreciate the owner's good humor, the friendly atmosphere and the music, which varies from moment to moment. Not to mention that it's also the perfect place to enjoy a refreshing drink and relax after a visit to Cidade Velha.

Restaurant open every day; offers a varied lunch menu with local specialties and international cuisine, and in the evening, a unique menu (starter, main course, dessert at 13.80 euros) on reservation. The team, led by a renowned French chef, knows how to adapt to your tastes, while using fresh, local produce - a real "circuit court"! Last but not least, the 360° view from the terrace and the musical ambience will give a special flavor to your heartfelt dishes. Hats off to Restaurant Aldea Panoramica.