Cavistes France

The "prise de mousse" is the stage when the still wine turns into sparkling wine, but it's also how you'll feel when you enter this little jewel in the heart of Rilly-la-Montagne. Prise de Mousse showcases the champagnes of La Montagne de Reims winemakers, accompanied by tapas and platters of foie gras, Reims ham, burrata, carpaccio, spreads... to complete the tasting experience. On the table, you'll enjoy comfort food, from roast camembert with honey and thyme to croque and gratin dauphinois with truffles, not forgetting the gourmet desserts. And on Sundays, it's all-you-can-eat brunch with a glass of champagne.

La Cave à Jaja will make you stop buying wine in supermarkets. Erwan Bouger is super-friendly, with good advice, and his wines are at rock-bottom prices. His hobby: finding good wines from small producers, for small budgets and amateurs without too much moderation... And he knows a thing or two about it: thirty years as a bartender in Brest, that's enough to make a wine merchant! Located near Saint-Martin church, don't be fooled by the small size of his store: his references are numerous, at all prices, for all tastes. La Cave à Jaja also scours the markets of Brest. The shop's subtitle sums it all up: "Atypical cellar for epicureans"!

If you're a gourmet, this is the place for you! This delicatessen is undoubtedly one of the best in town. We come here for the quality of the products selected, whether from the region or elsewhere. Local wines and beers, crémants and blanquettes de Limoux, champagnes and spirits to make your mouth water! And when it comes to good food, you'll love the cheeses from Chez Xavier (MOF), the artisanal charcuterie, the exceptional Iberian hams, the cakes and other gourmet preserves, and the ever-wise advice from the team.

For eleven years, Léon has been able to make a name for itself among the independent wine merchants of Nancy. The reason? A warm welcome, sound advice from the sommelier and a large selection of available references (nearly 600!). Wine, of course, for all budgets and tastes, but also champagne and spirits... La Cave de Léon also organizes afterwork sessions with winegrowers who come from all over France to help you discover their products in a good mood. Léon also comes to your events and privatizes the cellar.

The Cellier Saint-Pierre is a reference in terms of good wines. Located opposite the cathedral, whose square has been redone, the cellar offers a choice of over 500 references. The Champagne region is well represented with great houses as well as harvesters-manipulators from the Aube region, then the offer opens up to other regions, with stronger and international spirits such as a range of Japanese whiskies. But it is not a simple wine shop, since the renovation of the adjacent buildings in noble materials. Superb buildings that also house exhibitions from time to time.

Since 2013, Philou and Jéjé (former sommeliers) have been sharing their passion for wine at one of the best places in Tours to stock up on good bottles. Their selection is highly specialized, and they take care to taste everything! Take the time to chat about your preferences around the central island. They're sure to find something to delight you, with a smile. Exceptional wines from friends, as well as a wide range of spirits. Tastings are organized from time to time, and are always informal. We love it!

Maison André Delorme is an institution on the Saône-et-Loirien wine scene. Specializing in the great wines of the Côte Chalonnaise and, above all, Crémant de Bourgogne, this vast 116-hectare estate delicately showcases the terroirs of the Rully, Givry, Mercurey, Bouzeron and Montagny appellations. Produced using sustainable viticulture methods, the wines are fine and delicate. There's nothing better than to treat yourself to a tasting in this exceptional setting of vaulted cellars carved out of the rock. A great address!

Established in 2022 on Cours Jovin Bouchard, Edgar is a young enthusiast who has perfectly transmitted his philosophy to his business: wine is synonymous with emotion, and each bottle tells a story. Nearly 400 references are on offer, including a selection from small winemakers who produce natural wines. You can buy the vintage of your choice... or taste it on the spot! All accompanied by boards of Torrilhon charcuterie and Perrin cheeses. Please note that the premises can be privatized.

About sixty references from Burgundy and elsewhere, and wines from domains only. Hadika Simon, the store's manager, pampers her customers as much as the winegrowers she defends. In order to better support and promote the domains of her selection, Hadika organizes two monthly tastings in the presence of wine producers. This is a unique opportunity for each of them to come and comment and detail their cultivation and oenological methods as well as the specificities of the terroir they cherish so much. Each tasting is accompanied by a food and wine pairing concocted by Adelaide, the private chef of La Source des Vins. A good moment of sharing and conviviality.

Antoine Picaud's wine cellar boasts more than 1,000 references: small, affordable wines from friends and exceptional bottles, with a vast range of magnums (most of them organic), local beers, spirits, notably with bottles produced in Brittany (gin is well represented...) and a grocery corner to liven up the aperitif. Visitors come especially for the expert advice of Antoine, an inveterate enthusiast. The tasting workshops allow you to explore a whole wine-growing valley over the course of an evening, drinking a wealth of highly interesting information, washed down with 5 or 6 different wines... and accompanied by charcuterie and cheese boards.

The real pleasure of good, fine bottles from a 100% independent wine merchant established in Monplaisir over 20 years ago. A selection created by a passionate wine connoisseur - Raphaël Selosse - who meets the winemakers on their estates. An incredible choice for all tastes and budgets at this wine, rum and whisky specialist. 1,850 references for wine, 580 for rum, 450 for whisky, 50 for gin and the best advice on how to choose. Tasting workshops. Gift boxes for companies and individuals. A reference in Lyon.

Since 2009, As du Vin has been providing all wine and spirits neophytes or enthusiasts with a home to welcome them. Their key word? Conviviality. The 2 Aces, François-Xavier and Nicolas, have more than 700 references of wines, crémants, champagnes, whiskies and beers in their independent store. In addition to a large choice of Burgundy wines, they also have bottles from a good selection of French domains (Loire, South-West...). Very much in tune with the times, As du Vin offers mainly organic and biodynamic wines.

Le Verre d'Un awakens your taste buds even before you walk through the front door! Here, you'll discover the typicity of our wines and terroirs, as you browse through 400 references. Wines from the Minervois, Corbières, Clape, Malepère, Cabardès, Limoux, Fitou... Le Verre d'Un is also a restaurant and a wine bar, ideal for after-work drinks and relaxing with friends. The ideal place to find out all about the region's finest wines!

Created in 1952 by a group of Beaujolais winegrowers, this golden stone house ideally situated on the old N6 road has evolved to present the largest Beaujolais wine list (600 references). In a perfectly equipped cellar, 12 alcoves house all the Beaujolais crus, with bottles offered at the same price as at the estate. Let yourself be guided by our passionate staff as you rediscover all the terroirs of the Beaujolais region. Bottles to take away or consume on site (€10 corkage fee) in the restaurant. Tasting room.