Where to buy bread cakes chocolates ice cream France

Welcome to the boutique of good recipes of the Vuez family, perpetuated and especially improved for more than two centuries. It was in 1778 that Pierre-Joseph Vuez founded this company by opening his own bakery. From generation to generation, this name has earned a reputation through its excellent products. In this shop you will find the whole range of family products, excellent gingerbread breads in different forms, the Skimmers De (speciality of almond paste coated with black chocolate and covered with a white chocolate dial), and above all the wonderful "ice cream flavours of the haute-comtois land", at the pontarlier-anise, to the caramel. Klaus, aux buds, yellow wine, absinthe, etc. Try, you won't be able to pass.

It is an address located in the upper village. His reputation easily crossed the limits of Jougne. For the small commune houses a chocolate maker who was distinguished by first prize at the international competition of Lunéville. This well-maintained boutique offers quality products, just looking at pastries and pastries to understand. Bread, cakes, comtoises specialities such as cleaning or dry cakes give us just one desire, taste them.

Every day that passes is a pretext for presenting new creations. Jean-Luc Viennet, the best worker in France in the mid s, made it a question of principle. Here, customers can watch cooking, which is done in a wooden oven, and weighing, which is always done by hand. Even if one has a simple pastry to buy, a stop in this bakery is necessary.

May they be lucky to those people in the Madeleine district. They have a small bakery marvel at home, making it jealous of many Anjou people living in the city centre. Without a drum or trumpet, Olivier Pothin makes absolutely delicious breads, with rustic crust and airy mies, Arthur's Pavement and seed stick, and boasts in addition to making all its pastries with Red Label meals. On the side of the pastries, always the original religious à with pistachio, exquisite cannelés to taste with the coffee, or the true Italian panettone, this brioche with candied fruits and orange bark. At lunchtime, sandwiches made with the good bread of the house await you. In addition, the bakery is open on Sunday morning despite its opening on Monday.

The corner of Piron Street and Bossuet Square is an address for the gourmands. Indeed, My grandfather's bread gives you great sweet surprises, like Macaroons de Folie, just next Door. This small boutique held by Déborah is bright and the windows are very colourful. And for cause, the macaroons that are inside have multiple flavors. If they are for dessert, they have the taste of fruit, chocolate, jasmine, Tagada strawberries, biscuits… If they are to be tasted in an appetizer or an aperitif, you have those in cheese, artichoke, mustard, sausage… A proposal that can be original to surprise its guests. There are more than 250 different fragrances, obtained using natural products, without added aromas. Macaroons are made by hand by a qualified team and are generally very sweet. Good thing also, the presence of the best jams in France (Maison Francis Miot) and American teas Harney & Sons!

Halfway between a bakery and a snack bar, the Ami du Pain, which already had a sign on the heights of the town, in the delegated municipality of La Glacerie, has another establishment in the commercial zone in the west of the conurbation. The principle remains the same: easy access, fresh products, low prices. From bread to daily specials, from pastries to viennoiseries, nothing is missing, and many dishes of the day are also offered. You can also have a snack directly on the spot.

Located on Place Turenne in Sedan, the Moullois Franck bakery is a must for lovers of fresh bread and pastries. Whether it's for a gourmet breakfast, lunch on the go or simply to satisfy a sweet tooth, Moullois Franck will meet all expectations. Customers can choose from a variety of breads, viennoiseries, pastries and cakes, all prepared with care and expertise. The bakery team is warm and welcoming, offering quality service to all visitors.

The Mahoudeaux house enjoys an excellent reputation in the area. Created in 1934 in Vervins, the bakery regularly opens new outlets, such as here in Hirson, La Capelle or Montcornet. Quality is always at the meeting. The bread is excellent, but many local specialities and house make the people happy. Tarte pie, puff brioche and cottage pie have been medalists! The Christmas log is also a classic. A reference for over 80 years, do not hesitate.

A new gourmet jewel has recently conquered the rue Saint-Sébastien: the Marc Pignot Saint-Saëns chocolate factory. After many years in the capital, the artisan chocolatier and his wife Gordana have moved south to offer a wide range of ganaches, pralines, truffles, coated fruits, mendiants, macaroons and calissons, not forgetting the bûchette, a praline delicacy with a mixture of crushed nuts and nougatine. Low-sugar, low-fat creations.

A few steps from the Place du Marché, the Aux Délices de Villeveyrac bakery wakes up in the morning. A traditional address, you can come and get your baguette of the day, your country ball and your special breads. For a gourmet breakfast, you can fill up on croissants, pains au chocolat and other raisin breads or chouquettes. For snacks or desserts, you will love the meringues, the pastries in individual parts or the cakes to share.

With six establishments to his credit, Alain Rebert is renowned in the Colmar region. And for good reason! The bakery in Beblenheim is an example: pastries, breads or snacks, everything is homemade with quality ingredients like 100% French wheat flour. Soft brioches, crispy croissants, strawberries, paris-brest are offered as well as other classics sometimes revisited. The plus: the bakery offers a terrace in addition to its spacious and modern tea room, just like the store.

For those who like something other than the traditional wand, which wants to rediscover the tastes of the past, we find here only the unleavened bread, which is bought by weight. Bread lasts for several days without any worry simply stored in a cloth. Not everything is rustic, because the bakery had the right idea to install just at the entrance a "Distripain": a distributor that allows you to buy very good bread even outside the opening hours!

It's a treat for eyes before being one for the taste buds… Domes, fruit and chocolate decorations: The pastries are beautiful and delicious. For chocolate lovers, there is, among other things, Success, the Desire, and the Caribbean. The latter is a white dome composed of chocolate foam, caramel caramel and or biscuit. But there are also many fresh fruit pies, which vary depending on the seasons, and the succulent or with raspberries and pistachio. What Rueillois did not eat a Gâteau cake for his birthday? It is an institution. Here, no traditional wand but the Flute du Berger, which has many followers, and for aperitif, de to sausage, pepper, garlic and parsley or cheese.

Le Pain d'Autrefois bakery offers a variety of breads and pastries. The bakery's website is not communicated. The company's legal representative is Beji BEN YOUSSEF. The bakery is located close to other shops and services such as an electrical goods store, a hair salon and other bakeries. Drancy is a town in the Ile-de-France region, in the Seine-Saint-Denis département.

Le Chardon Bleu is a patisserie offering fine pastries combining traditional craftsmanship and modern techniques. Whether for restaurateurs or individuals, they offer a wide range of personalized birthday cakes.

It's a patisserie offering a variety of delicious pastries and cakes. It's important to note that Patisserie Ducastel doesn't offer on-site dining or delivery services. So it's best to plan to take your purchases with you, or enjoy them on site.

Aux Délices Parisiens pastry shop in Colombes specializes in traditional cakes. They also offer confectionery services for events.

Montmagny is a French town renowned for its culinary specialties, especially its pastries. The copper molds and beeswax used in its preparation give it an authentic flavor. In addition to Canelé, Spécialités Gourmandes also offers madeleines, financiers and cakes in a variety of flavors. Cash and cheques are accepted for payment. Parking is available for easy access. In addition, the patisserie offers services such as home delivery, online sales and made-to-order patisserie. Gourmets passing through Montmagny shouldn't miss this must-visit address to satisfy their taste buds.

Renaison is a charming town in France and home to the Pralus patisserie chocolaterie. This store offers a wide selection of delicious artisanal pastries and chocolates. The store follows the opening hours of Les Halles de Renaison.

For five generations, Maison Allorent has been doing its utmost to satisfy its customers' sweet tooth. In addition to viennoiseries and bread, you'll also find entremets and fancy pastries for every occasion.

Since 2004, Jean-Claude Pornin's bakery has been like! A successful success. Excellent address to remember on Salbris! For the practical side, a parking lot is located near the bakery of Jean Pornin, rue du Général Giraud: access and very convenient parking facilities! No excuse for missing the delicious pastries and good breads sold here!

Looking for a bakery in Salbris? Here is an address that will fill your taste buds and allow you to eat a very good bread: Avenue de Belleville, the bakery is unanimous among its lucky clientele used to savour their delights. If you're going through Salbris, be the lucky ones and enjoy one of the delicious pastries sold here or the good bread served there!

Good bakery addresses don't miss Salbris! A chance to find as many good bread and wonderful pastries on this charming municipality of Loir-et-Cher! At Laurent Wanlin, rue du Général Giraud, you will make successful gourmet shopping. An address that you recommend whether you are a resident, holidaymakers or simply pass on Salbris!

La Petite Gourmandise bakery offers a wide selection of breads, viennoiseries and pastries. Although the bakery doesn't offer on-site dining, you can enjoy their delicious creations to take away. The team at La Petite Gourmandise will be delighted to welcome you and share their expertise.

The lesson is a promise: " Les Delights "! And the promise is kept! Enjoy the breads, pastries and pastries served in Délices delicacies! If you're going through Neung-sur-Beuvron, don't hesitate to come and taste these sweet delights! If you come here, lucky that you are, the address will soon be your daily gourmet appointment! Since 2005 Denis Pajon has enjoyed his clientele! A great success… An address to remember!

Dreux is a town full of good addresses for bakery enthusiasts. Among them, Boulangeries Feuillet is a must. Customers can enjoy their fresh, tasty products every day of the week. It's important to note that Boulangeries Feuillet don't offer on-site meals, but they are perfect for a gourmet takeaway break. Whether for breakfast, a snack or simply to treat yourself, Boulangeries Feuillet is an address not to be missed on your visit to Dreux.

Dreux and Vernouillet are towns brimming with good addresses for bakery and patisserie enthusiasts. Among them, Boulangeries Feuillet is a must. Founded by Jacques Feuillet, these bakeries offer a wide range of quality products, from bread and cakes to tarts and pastries. Pastry lovers will be delighted to discover the wedding cakes, logs and galettes des rois offered by Boulangeries Feuillet. Receptions are also welcome, with tailor-made creations for special events. Macaroons are also not to be missed.

This bakery offers a variety of breads, cakes, tarts, pièces-montées, wedding cakes, bûches, galettes des Rois, macaroons and other sweet delights. Customers can buy their products to take away, but there is no delivery service available.

Charming couple of craftsmen, Blandine and Sebastien are interested in discovering their traditional products. The black bread of yesteryear is a huge, long-term rye pie, which is preserved in the long term. Other specialties that are inseparable from the house, a forézien is a local speciality to the apple, the mountain bread is monumental and the delicate art of chocolate seems tense to the sight and especially to the tasting of the "little secrets of du", a sweet chocolate that marries almonds and praline lined with fine chocolate. Your taste buds will appreciate the gift to take, offer or enjoy.

Le Comptoir du Chocolat is a patisserie located in Boën. Specializing in top-of-the-range chocolate creations, this store offers a wide selection of chocolate subjects made from Valrhona chocolate, a leading chocolate house. Among the creations on offer are booties, small bags and coffee cups, as well as small cars, buses, trains and their carriages, and a toolbox. The store also offers chocolate containers to fill to your heart's content. For those who wish to place an order, it is advisable to do so in advance.

Located in the town of Aurillac in France, the Mas Laurent bakery is a must for lovers of fresh bread and pastries. With its website, visitors can consult the various specialties offered by the bakery. Whether you're looking for a crusty baguette, a golden croissant or a delicious cake, Mas Laurent is sure to satisfy every gourmet craving.

Between Ydes and Riom-ès-Montagnes, if you are looking for an address to buy a baguette or to decorate your picnics with pastries, stop in Antignac. Once in the shop, if you are greedy, let yourself be tempted by Hervé's hazelnut speciality. The latter is carried out on a base of crucibles. Trust the baker, he has been living in the village for twenty years now.

The Au Pain Doré bakery is a must in the town of Soyaux. With over 60 years of history and expertise, this bakery offers a variety of breads and viennoiseries in all shapes and flavors. Viennoiseries are rich in flavor, with refined textures and high-quality ingredients. The breads in the Classique range benefit from a long fermentation period and are baked on a hearth, giving them flavors, aromas and a honeycombed texture, as well as a perfectly crisp crust. The Origine range, meanwhile, is distinguished by the addition of a home-style sourdough, offering a unique taste signature to each recipe. Whether it's for a quick breakfast, an impromptu brunch or a casual aperitif, Au Pain Doré will satisfy every gourmet craving.

Rooted in tradition since its foundation in 1952, Boulangerie Lepenant is a true local institution. This family-run establishment, passed from hand to hand over six decades, continues to delight its regulars with its breads, viennoiseries and, above all, the famous mirliton, the town's unmissable specialty. Under Nicolas's leadership, the bakery embodies artisanal excellence, with a focus on quality and authentic taste. With the aim of perpetuating its know-how, the team lives to the rhythm of workshops and meetings with customers.

Who hasn't heard of donuts, the round-shaped doughnuts popular in North America? Morad Asnabla has decided to reinvent them. He doesn't use frozen doughnuts, but instead makes his own, using local produce whenever possible. The variations are varied, from classic sugar doughnuts, to gourmet pastry-style doughnuts, to refined doughnuts with original flavors. On the savoury side, he reinvents burgers in the form of "bangers", composed of a croissant-style flaky bun, topped with Panko chicken, beef and bacon, or avocado for his vegetarian version.

Dreux and Vernouillet are towns brimming with good addresses for bakery and patisserie enthusiasts. Among them, Boulangeries Feuillet stands out for its expertise and the quality of its products. Boulangeries Feuillet also offer wedding cakes, Christmas logs, galettes des rois and macaroons, to satisfy every sweet craving. Whether you need to delight your guests at a reception or simply treat yourself, Boulangeries Feuillet will meet your expectations.

The Au Croissant bakery-pastry shop is located in the town of Nogent-le-Rotrou. Customers are delighted to find their favorite products such as Pétrisane (baguette) and brioche, which are a great success. Nicolas Grasteau, already well known to the people of Nogent-le-Rotrou as the pastry chef at Fournil Gabriel, seized the opportunity to take over the bakery after the change of ownership. He was joined in this adventure by a baker and two shop assistants, and plans to take on apprentices in the future. The bakery works in partnership with the La Pétrie mill, which supplies local produce. The renovation work was carried out with the invaluable help of Nicolas Grasteau's family.

In the city centre, this bakery pastry offers you, in addition to its remarkable bakery and sweet products, something to eat on the go: sandwiches, toasts, pan bagnats or fresh pizzas, and even pasta that you can garnish with a sauce of your choice. On the way to your travels, you will be happy to find it at lunch, or in the morning for hot croissants, which will be waiting for you from 6:30am!

Le Fournil Dunois is a bakery offering takeaway services. Customers can buy bread and pastries to take away, but cannot eat in.

La Maison du Pain is a bakery. It offers a variety of bakery and pastry products. La Maison du Pain is registered as a boulangerie and boulangerie-pâtisserie. It should be noted that there are other businesses with the same name in different towns in France, but this one is specifically located in Évreux.

A country bakery-pastry shop as we like them, on the village square, where Jérôme Simplotoffers the great classics of bread, but also pastries and golden pastries. The artisan baker also stands out thanks to his specialty, the Hauvillaise, a crispy baguette with a refined taste.

Near the tourist office, in the city centre, Les Saveurs de Gaillon will offer you their bakery and pastry products for your greatest pleasure: chocolate bread, butter croissant, apple turnover, Viennese baguette, chouquettes, but also éclairs, tarts or paris-brest... And if you want to order a special piece for an event, don't hesitate, it will be made for you with passion here.

The Chevallier Nicolas bakery is located in the town of Parsac-Rimondeix.

Here is one of the beautiful addresses of Belfort! Florent and Myriam Mantey offer a host of delicacies. In the bakery radius, you will find, for example, the "Valdoise" wand (au) or a delicious ball to the six seeds. On pastry and pastry, the choice is wide and appealing. You will also find macaroons and chocolates, especially "beautiful comtoises" or famous "facets of the territory", raspberry-praline-lemon taste!

It offers a variety of cultural and artistic activities for local residents and visitors.

This local bakery is just a stone's throw from the station, in the center of Cormeilles-en-Parisis. Open long hours, it offers a wide range of breads and viennoiseries in both quantity and quality, as well as a number of pastries. Conveniently located just down the street from your home, if you live there, it's a shop where you'll always find a friendly welcome. Easy to find, on the corner of two busy streets.

The Anaïs Foundation also offers professional integration services for people with disabilities.