Cooking courses France

As well as the profession of wine lovers, the profession of tea experts provokes thousands of questions from the audience, the substance of which revolves around the delicate question "but how do they make so many aromas? '. Well, even if a personal donation seems welcome, it is learning and better, it works! A good dose of motivation, the firm intention not to conceal its smell or taste, the opening to countries where tea is built in the art of living, and very much to bet that by some classes of the tea school, created by the Palace des Thés in 1999, you can make the difference, blindfolded, between a sencha and a bancha, and more. in which climatic conditions these teas have been picked. To do this, you must follow the introductory courses for tea tasting in 10   modules: " What is tea? ", "in good conditions", "tasting mechanisms", "express sensations"; " Japanese teas ". After that, you can fully appreciate training sessions for tea tasting, in the area of particular interest to us: the session of green teas and that of teas in Japan. More theoretical, conferences are also given as one on the tea ceremony, chanoyu, tea in Japan, or tea and ceramics, guided tour of the Guimet museum. The program can change for the year to follow, find out! The School of Tea also organizes intensive sessions over a week together with the 3 axes of the above curriculum, which makes it possible to further elaborate on the topic in detail, finally twice a year the school organizes travel in total immersion in the tea universe in Darjeeling. The Tea School is a superb 200 m ² space dedicated to tea, including a wall of curiosity (our of unusual tea objects), library, dining room and tea pavilion where you can get to chanoyu. Courses propose to treat tea in Japanese or Chinese style. Tastings and ceremonies are the subject of courses or courses at the unit according to what suits you most. Weekend discoveries or discoveries, tasting evenings or discoveries for children, a whole range of activities is at your disposal to discover and practice an art that is thousands of years old!

Jane and Olivier Pugliesi-Conti opened the first Franco-American cooking school. It is a workshop where different chefs take turns, with courses given in English on very different themes, whether salty or sweet. Local, bistro, world, fusion, festive or gastronomic cuisine... Learn the basics in kitchens that look like yours so you can reproduce the recipes at home.

At Beginners Gourmande, you can take cooking courses, a duration of 1 hour, 2 hours, 3 hours… or the time of a packed and shared meal. The program varies according to the season's seasons and desires, but Foie gras is regularly honored. Do not hesitate to know if you want to learn to prepare tasty dishes in a good atmosphere!

In addition to a great name in gastronomy, Lenôtre is a professional school that trains people in the food industry, as well as a school for amateurs. Guided by chefs trained in pedagogy, beginners or experienced chefs, here you will find a complete range of sweet and savoury workshops grouped under different themes: "Gaston's daily meals", his "emblematic pastries", his "Gestures and techniques"... Learn step by step, in a friendly atmosphere, the house's little and big secrets which also offers workshops for children and teenagers.

The Alain Ducasse Cooking School benefits from the reputation of this great chef, which tends to explain the undeniable cost of the courses. It is a contemporary space of 700 m² that opens its doors like a house; a real living space where each room has been designed to make everyone feel at home. The School is composed of 4 kitchen-workshops, a wine cellar, a meeting room, a shop, all centred around a patio that offers unparalleled luminosity. Many lessons are available.

The chef Sakura Franck opens every Saturday morning 10:00 at 13:00 his cooking classes purified with impassioned Asian cuisine come to discover specialties Vietnameses, Thais, wok, be zen (health, dietetics and esthetics) and Japanese women obviously. The classes vary all the samedis and it program is very diversified: workshop sushi, maki or wagashi (traditional pastry) inter alia.

An introduction to traditional Japanese, family or festive cuisine is offered by Tenri's Association culturelle Franco-Japanese, founded in 1971. In each course, we insist on the basics of the Japanese kitchen: cooking rice and preparing dashi (base broths). On the menu, you can consult their site but it can be oshi-zushi (sushi rice pressed with assortment of fish) or temari-zushi (rice boulettes) for example. Attention, it can change slightly depending on the ingredients available on the market. Recipe sheets are given to participants in each course. You can also register at the tea ceremony (omotesenke and urasenke). Original!

Media chief pastry chef Christophe Michalak has opened an all-in-one venue: courses, baking and baking sales. For example, we learn all the tricks for a successful Paris-Brest, but also how to cut it and taste it, at what temperature it should be served and how long it should be kept. All pastries made during the course under the guidance of Michalak Masterclass pastry chefs are tasted on site by the participants. To meet the master, you must register for the Michalak Exclusive Course.

A lover of Japanese cuisine? Cordon bleu looking to expand your knowledge? Sooji's classes are for you! On Saturday afternoons, the area to the right of the store is transformed into a culinary workshop. All the ingredients are ready on the tables. The group of 6 to 12 follows the explanations attentively, reproduces the gestures and prepares a dish. There's a choice of courses for preparing gyoza, japchae, bulgogi, kimpap, onigiri and kimchi. Once the class is over, you leave happy with the time you've spent, and with the dish you've just prepared. The class ends a little later, at home, with a tasting of your work.

Have you forgotten which plants are safe to eat and which ones are good for you? Rediscover your foraging soul and get out into nature with the École des Saveurs des Bois. Discover how to feed yourself healthily with what our environment has to offer on a walk in the Massif des Bauges, and fill your bag with edible and medicinal plants. The wilderness cooking course lets you prepare an entire menu using the day's harvest!

At a time when the demand for cooking classes is growing, Adrien Cantaux, pastry chef, chocolate maker and passionate confectioner offers to teach you how to prepare sweet treats yourself. With the appropriate equipment and above all his proven know-how, he is ready to share his little pastry chef secrets with you by leading gourmet workshops at home for individuals, associations and companies. The workshop can be adapted for children. Marshmallow bears, original lollipops, lost buns, macaroons....

In 2012, two friends Grégory and Mickaël transformed their passion for cooking into a fine gastronomic project: Un Arôme 2 Chefs. Un Arôme 2 Chefs covers a wide range of culinary activities, including delicatessen, cooking classes for adults and children, catering and in-home chefs! The themes of the courses are varied and can be customized to suit the occasion. Our in-home catering and restaurant services are perfect for your special events. What's more, once a month, the grocery store transforms itself into a tasting restaurant with a haute couture menu!

While the Ferme de la Croisette specializes in foie gras production, it also offers duck processing courses, on site in the farm's laboratory. You'll learn how to prepare a whole duck in a friendly atmosphere, and at the end of the day you'll be able to take home a dozen jars: foie gras, but also confit, rillettes, gizzards, fat... The day includes the meal, the workshop and a duck with foie, for a total price of €145 per person. Don't forget to book!

Located inside the historic Halles d'Avignon market, Cuisine Centr'Halles opens its "doors" to immerse you in the heart of the market atmosphere, but not only... Every day, except Mondays, a lunch and cooking class are offered, and chef Jonathan Chiri is on hand. You start with a "guided" tour of the premises as you shop, then get down to business. Jonathan can also come to your home and prepare an aperitif, starter, main course and dessert. Don't forget to make a reservation.

At COOK & GO Tours, Florence, who comes from a family of Vouvray winegrowers, and her chef Edouard Desmet, who has been working for top Touraine restaurants for over ten years, welcome you in a friendly atmosphere. They both share the same desire: to pass on their love of the cuisine and wines of the Loire Valley. Come and make a strawberry tart with white chocolate and lime custard, or salmon au gratin with mozzarella and basil on a bed of colorful vegetables. Various themes are covered. You can also take part in a workshop with your child, and services are available for groups and individuals.

They offer cooking classes, as well as online services for those who prefer to learn from home. Whether you want to learn new recipes, improve your cooking skills or just have a good time with friends, Chefsquare is the place for you.

You can register on this website to make you known as a chef by hosting in your living room the finest gourmets. You can also become a trainer by giving cooking lesson to other gastronomy lovers. There are also announcements for guest houses, cottages, hotels, relais & castles.

With over 30 years' experience, Christophe offers small-group workshops in which he shares his expertise and love of pastry-making. Participants will have the opportunity to make chef's cakes, and will leave with their culinary creations and a recipe booklet to reproduce them at home. Workshop themes range from macaroons and tarts to chocolate making and gluten-free pastries. Finally, for those looking for supplies, a list of good addresses is also available.

Petits et grands gourmands is a cooking class located in Montchal.

Les Toqués Du Pic is a cooking class located in Saint-Mathieu-de-Tréviers, in the Occitanie region of France.

Le Faubourg Gourmand offers cooking classes for amateurs and enthusiasts alike. Whether you want to learn a specific recipe or improve your culinary skills, there are courses to suit all levels and tastes.

The Culinary Lab is an original cooking school to discover many recipes and practical tips that can then be reproduced at home. Different themes are on the agenda: modern cuisine, wellness, molecular, French, world cuisine and pastry. The workshops, 100% participatory, each have their own dedicated teacher. Culinary demonstrations can be organized as part of special events such as a bachelorette party, a wine of honour or a birthday.