Cooking courses France

A real chef invites Lucien Doriath to give cooking courses. He will teach you soon to play the cooks at home! Foie gras is at the heart of these morning cooking workshops: enjoy delicious dishes between and at lunchtime invite your family or friends to share the dishes you have cleverly prepared! One of the dishes to cook is the gras of fatty liver bowl in late harvest, mushrooms of mushrooms and fatty liver chips, growing in fatty liver, foie gras pan in pear crumbled, grenadin of calf to foie gras and ceps…

At the Moulin de Tauran barn, you will be welcome in this exceptional renovated country barn of 680 m². Its 4 ha park bordered by a river, its tropical garden, its covered and heated swimming pool, as well as its green space invite you to relax and rest. Three cottages are available for rent by the week. Two offer 6 beds and the other can accommodate up to 14 people, ideal for large families or groups of friends.

There's a well-known adage: "You learn to cook from others". A vision that Cé La Mia Cucina seems to share, since the establishment has recently started offering culinary workshops based on Italian specialties. Each course is divided into two parts: first, with the help of the chef of the day, make the best cannelloni, lasagne or risotto of your life. Then, enjoy your creations on the spot, or take them home to share with friends and family. Be careful, they might come back for more...

A great head of the region regularly releases original courses, in a Provencal atmosphere, or you learn to make a market kitchen, and then enjoy your meal around a friendly table.

Amis et Fines Herbes could be the friend of gourmets and gourmands from Toulouse! This gastronomic workshop, located in the district of La Vache, offers pastry and cooking classes on various themes: oriental cuisine, Japanese cuisine, making foie gras, working with chocolate... Become an expert! Nicolas André welcomes you in a vast modern kitchen that opens onto a pergola, fitted out as a dining room. The decor: a garden and a vegetable garden! Please note: this privileged setting can be privatized for your events from seven to twenty guests: barbecue, concert, brunch for your moments with friends, bachelor's parties, birthdays...

Do you have an event to celebrate, or would you like to learn the secret of successful macaroons, with friends, children or even colleagues? Be Happy invites itself into your kitchen to give you some good advice on sweet and savory treats. Thanks to the courses and invaluable advice of this outstanding cook and naturopath, you'll learn or perfect your skills, all while having fun. Choose a theme, a date, indicate your preferences and let's go for a gourmet moment!

The Designer chef Nicolas Denis and Elise Allongue, a designer, created in a completely restored and carefully decorated magnanerie, a place dedicated to the art of living. On the spot, great gastronomy professionals, including many better workers in France, provide training for professionals, but also for individuals eager to learn new techniques and discover new trends in culinary art and the art of the table. Comfortable rooms are available for trainees who wish to stay in Seillans, one of the most beautiful villages in France.

Olivier Bajard's international pastry school is not intended for professionals. It also offers workshops for gourmet lovers in workshops scheduled throughout the year. Adults and children will find their happiness to realize and enjoy the recipes that make lovers of pastry and chocolate lovers dream. A warm and friendly moment. You leave with new skills; but also your stamped embroidered apron of the school, the pencil and the recipe book.

Cooking is an art that some people like to pass on. A few steps from the cathedral, Cuisine Aptitude has been offering culinary workshops since 2007. On the program: French cuisine, world cuisine, oenology and even pastry courses! Alongside qualified chefs, you will learn the basics of being a perfect little clerk, but also how to improve. The structure's watchword? Learn, improve, taste and equip yourself! Classes vary from 30 minutes to two hours, as well as prices. The course programme is available on the website and changes regularly. Friendly, you will have a great time, in a happy and cheerful mood.

Reference of the catering courses in Orléans, the School school will celebrate its ten years soon. Each day, a course on a given theme is proposed and orchestrated by a professional chef who sits in one of the good cuisines in and around the city. From the galette from kings to macaroons, from the St. Jacques to the so difficult calf of calf, everything learns at the school of the table. Depending on the personalities of the chiefs, each course and different but ensures the transmission of professional gestures and wise advice. We particularly appreciate the escapades in the world's cuisine. The School of the Table, however, is also workshops of initiation to wine-making. Wine tasting by specialists to discover great wines, whiskies, unknown wines… Private workshops and business events are also available on estimate.

L'Atelier de la Crêpe was born under the impulse of Bertrand Larcher, owner of Breizh Café and ambassador of the Breton crepe and galette in Paris and Japan, for restaurant professionals or people in retraining. If you wish to learn how to make galettes on a bilig (electric galetière), discovery workshops of 4 hours are proposed, organized every Saturday. From the making of the dough to the crepe maker's trick, you will become an expert and will leave with a diploma and a small gift from the team.

Cuiz'in sur Cours has moved to Place Grenette. Piermic Fatet, an experienced chef, reveals his "Secrets de casseroles" for a "de-complexed" cuisine as he calls it. In courses that bring together a small group of about ten enthusiasts, and with very specific themes, you will be able to improve whatever your level. After the effort, comfort is provided: each class is followed by a tasting accompanied by a bottle of wine chosen by Piermic Fatet. You will discover the subtleties of the tasting and will be able to appreciate the wine as a connoisseur. Friendly and friendly moments.

Known for its innovative and gourmet news and cooking classes, Sapio restaurant reinvents the aperitif. Aperio is the brand new concept of the passionate Jérôme Bourgeois: a culinary experience to be shared by several people! In the heart of Nantes, we are settled in small groups of ten people at most, in a green room to awaken our senses and taste buds. A unique moment of its kind. In the early hours, we become aware of the range of tastes available to us by answering specific questions, by discovering flavours blindly, prepared and transformed by chef Adrien. Bitter, sour, salty, sweet, or the fifth to discover! Beyond this surprising hobby, this awakening of the senses is a real awareness of the importance of a balanced diet, eating well, choosing products and flavours. An Aperitif experience, fun and friendly, to discover or offer without moderation... Once again, technology is at the service of respect for the values and tradition of restoration.

"Prepare your, prepare your dough, in a bowl, in a flat bowl..." Who doesn't know the Love Cake song? Well, from now on, you'll be singing along as you put into practice all the tips and tricks you've learned at Labo&Gato to make a success of... your cake. As well as training you in the chefs' tricks of the trade when it comes to crème aérienne, dacquoise and praliné feuillantine, the workshop provides all the equipment you need to make your own preparations (molds, siphons, pastry bags and sleeves...) as well as ingredients and food products (gelatins, baking powder, colorants, chocolate tablets...). Check online registrations regularly, as courses are very busy!

As its name suggests, L'Atelier des Chefs offers cooking classes with tastings, taught by professionals who are delighted to pass on their knowledge. Lunch breaks, quick meals, full menus, one-to-one with the chef, pastries, technical focus, training courses... From beginners to enthusiasts, everyone can find a knife to suit their tastes and skills!

Minor drawbacks: some preparations are already made in advance, and some tasks are shared out, but all in all, it's a great way to share a good time!

The Toulouse Tourist Office offers cookery courses with a renowned chef. Two formulas are proposed "Saturday flavours" and "les nocturnes nocturnes". This last formula involves the sommelier of the month for a harmony of dishes and wines (two wines for aperitif and two wines per dish). There are also cookery courses for children from 3 years of age. Children love and speakers combine special kindness and technical skills to learn how to cook with tits ends of cabbage. You receive at home by e-mail the recipe your child has made and, above all, take the dish that is remarkably simmering by your offspring.

Over the years, the formulas have evolved. What hasn't changed is the exceptional location in the heart of Lyon, behind the Saint-Nizier church, with its transparent walls and windows linking everyday life to that intimate place open to others: the kitchen. It all starts on the Internet, with our city's website offering a wide range of workshops to suit all tastes. You make a reservation and, on the spot, with nothing to bring but your good humour and willingness to learn, you let yourself be guided by friendly chefs who are happy to pass on some of their know-how, in the hope of being able to take a tiny part of it home with you!

Cooking courses that are distinguished as they are given in small groups in a beautifully decorated kitchen, but which could be that of Mr. and Mrs. "Everyone". Anne Gentit, a passionate kitchen and a good teacher, teaches children every Wednesday to make dishes with his friends. Recipes and cakes are made with envy and children have the joy of being able to bring them home to them to enjoy them as a family. And as the recipes are nice and the kitchen looks like theirs, they can easily start home. The big ones start making dishes from here and elsewhere in a friendly atmosphere. Cooking courses with a more human size, that's why they want to grab their deck!

Run by Aurélie CHAUVIN, the workshop offers cooking classes for individuals, businesses and catering professionals. The workshop has an air-conditioned space surrounded by greenery, offering a pleasant setting for learning and cooking. The workshop also offers auditing and consulting services, as well as corporate events and customized training courses.