COOK & GO

At COOK & GO Tours, Florence, who comes from a family of Vouvray winegrowers, and her chef Edouard Desmet, who has been working for top Touraine restaurants for over ten years, welcome you in a friendly atmosphere. They both share the same desire: to pass on their love of the cuisine and wines of the Loire Valley. Come and make a strawberry tart with white chocolate and lime custard, or salmon au gratin with mozzarella and basil on a bed of colorful vegetables. Various themes are covered. You can also take part in a workshop with your child, and services are available for groups and individuals.