In addition to a great name in gastronomy, Lenôtre is a professional school that trains people in the food industry, as well as a school for amateurs. Guided by chefs trained in pedagogy, beginners or experienced chefs, here you will find a complete range of sweet and savoury workshops grouped under different themes: "Gaston's daily meals", his "emblematic pastries", his "Gestures and techniques"... Learn step by step, in a friendly atmosphere, the house's little and big secrets which also offers workshops for children and teenagers.
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