Results Cooking courses Housseville

FERME DE LA CROISETTE

Cookery classes
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3, rue de l'Embornement, 54930Housseville, France
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03.83.25.31.55
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2024
Recommended
• 2024

While the Ferme de la Croisette specializes in foie gras production, it also offers duck processing courses, on site in the farm's laboratory. You'll learn how to prepare a whole duck in a friendly atmosphere, and at the end of the day you'll be able to take home a dozen jars: foie gras, but also confit, rillettes, gizzards, fat... The day includes the meal, the workshop and a duck with foie, for a total price of €145 per person. Don't forget to book!

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This establishment is also referenced as :

Gourmet produce – Wines • View information
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Housseville (54930)

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