2024
FERME DE LA CROISETTE
Cooking courses
Read moreWhile the Ferme de la Croisette specializes in foie gras production, it also offers duck processing courses, on site in the farm's laboratory. You'll learn how to prepare a whole duck in a friendly atmosphere, and at the end of the day you'll be able to take home a dozen jars: foie gras, but also confit, rillettes, gizzards, fat... The day includes the meal, the workshop and a duck with foie, for a total price of €145 per person. Don't forget to book!