The best bistros and brasseries France

Its location in an area of activity provides a quick and pleasant service. At lunchtime, many business people come to eat even if the clientele is quite varied. People appreciate the welcome and friendliness of this brewery. The rooms are large and bright and sufficiently spaced tables. The chef serves fresh fresh produce and offers simple but hearty dishes. You can enjoy canard canard with orange, a cassolette of Saint-Jacques and smoking, and beautiful salads including Caesar. Desserts are quite greedy and complete the meal. Weak point: the terrace overlooks the parking lot… Strong point: Good value for money.

This charming bar-restaurant is located on the edge of the Dead Guiers, in the heart of the Chartreuse massif. In winter in the dining room at the corner of the fire or in summer on the terrace, the hotel offers a panoramic view to enjoy while enjoying a good meal. On the menu, stunning cocktails based on Chartreuse and regional specialties and chef's stakes. The kitchen is concocted from seasonal products, mostly from local producers. The restaurant, which has a capacity of 40 people, is privatized for seminars, family opportunities or weekends with friends.

Outside, a large, quiet and sheltered terrace. Inside, a cosy bistro atmosphere where you can find the donkeys of the sign, on the paintings on the walls, as among the different trinkets and toys adorning the place. On the map, if the hotel offers a wide choice of pizzas, it is especially appreciated for its brasserie dishes: Coquilles, Risotto, Poulet chicken… and homemade desserts.

Emmanuel, a restaurant restaurant for 20 years, runs the Forez Tavern with Leslie and Romain. Traditional dishes are not missing between frogs, grated or flambées flambées in cognac. On one of the central places of Bouthéon-Bouthéon you will find what you are living in. The Tavern regularly organises theme menus (Christmas, Valentine's Day…) but also a special Belgian gastronomy! The kitchen is simple and serious, the warm welcome.

Since March 2011, the Café du Général has replaced the office of the Office on Marceau Square… that has not made any happy. Where the Bureau cultivated a retro atmosphere, the two Parisians at the head of the Café du Général chose modernity, completely restoring the building. Inside, small soldiers of lead and paintings pay tribute to General Marceau. The terrace is very pleasant for a drink or for eating. However, prices are relatively high for a service that is only effective.

In this all-in-one hotel, both coffee, bar, brasserie and friterie, you can come and ask yourself a day to enjoy a coffee or beer by reading the local newspaper or enjoying a good meal in the afternoon or evening. Here you can use a brasserie kitchen: andouillette, pot'jevleesch, grilled meats, American net… But you can also opt for fries or a pizza to take. When it comes to beer, it's Page 24 brewed just a few metres away from you! The staff were friendly and helpful.