Brasserie with terrace in Paris offering tapas, meats, a hamburger and an organic brunch on Sundays.
Some large breweries don't see the time that passes and forget to get on the page in the decoration. A soft atmosphere at dusk, candles on tables, library, wooden panelling on the ceiling, Café Régalia has a proud look - and it is not possible to râter it - and it is without hesitation that one crosses the door to drink a coffee, a glass of wine or nibble a loaf or tapas between the two services. On the side of meals - in the room or on the terrace - to you the butcher's board, magret duck magret, hamburger sauce in Cantal and classic beef tartar. Fries are home-made - something rare enough to be reported. On Sunday, the brunch is entirely organic and very looking for. As you will have understood, you have a different mix of clients: used to the neighborhood, tourists… and everyone is there.
Members' reviews on LE CAFÉ RÉGALIA
The caipirinha was not nice unfortunately, extremely strong and not enjoyable to drink!
However, the staff were lovely ☺️