Parisian address offering bourgeois and homemade cuisine, roasted meats and desserts.
In the beautiful districts, just steps from Maison de la Radio, we come here just like elsewhere and Chaumette is no exception to the rule with her great cuisine. It is one of the key values of the district and the daily attendance at lunch and dinner proves it. We enter and set up in an Art Déco setting that hasn't changed for a very long time with its old-fashioned wood panelling, its huge mirror and old photos. We come here to enjoy the bourgeois cuisine that made the reputation of the house such as the "Chaumette" pot-au-feu offered throughout the year. To be modern, the chef adds a little imagination in his preparations: egg brouillade and soldiers with Bellota chorizo or lamb chops roasted with fresh cheese and mint. For the dessert, back to classic. You can enjoy the bourbon vanilla mille-feuille. If after this, you hesitate to book, we do not know what to do.
Restaurant très cosy. Super équipe en cuisine et au service. Le repas fut excellent. A découvrir impérativement.