The best bistros and brasseries France

In the port of Ivry is docked a flat boat with a Bordeaux hull. It is accessed by a bridge along the Seine river. Inside, wood, leather and metal create light games that make the place breathtaking, both day and night. The kitchen elegantly interprets the large French recipes, with a penchant for vegetables and seasonings at Provençal. The gastronomy includes the duck foie gras, the walnuts of Saint James to the gamlows, the supreme of poultry in mushroom sauce. During dessert, you are sensitive to the Belle Hélène pear, the coffee fire, the black chocolate foam. It's the sweetness to follow an espresso, for an exquisite moment.

This brasserie, typical of those found in Paris, is located in the heart of town, not the tourist office. It's a good opportunity to take a break before making a deal or sipping coffee by reading the newspaper. The advantage here is that the reception is always friendly, the servers are considerate and allow for a good time in particular during lunch break. On the menu, a short map featuring bistros dishes prepared with fresh produce. Two types of meat: The Charolaise that gardeners the hamburgers and with which the tarnines and Limousine are prepared for those who are eaten with house fries and salad.

When you take the lunch time, you often want a good glass of wine to accompany his meal. Here you can choose from an accessible and varied map. A light red or a rosé will go very well with the small vegetable bar. A cru or tannic cru is a nice varnish with the mignon filet in forest crust or the Angus beef pavement. At the time of cheese, we mood what one wants, because the base contains several options, including Cantal. The proposals for sparkling wine, for their part, are amply justified in the dessert that may be chocolate foam, fruit pie or cream pastry. The rounded chairs, the rounded chairs in Bordeaux leather, the walls of exposed stones and the elongated bottles on decorative media give the feeling of being in a chic cellar.

" The Welcome ". This is an address that bears its name! Didier and Patricia will be happy to receive you at their table. Here, it doesn't fool you, you are in Auvergne. In this small, warm room, decorated with apparent stones and wood, you will be tempted by local products. Aligot-sausage, country meats and homemade desserts… what motivate the greedy! There is no card, the client asks the bosses directly what he can eat. The hotel is also a bar and grocery store.

It is a very friendly brasserie where the grandes can express themselves in peace and quiet, with a nice third half-time image. Tradition means you will not miss the cassoulet, duck conflict, magret, duck salad salad or the rooster in the Corbières wine… The price, prices are attractive with daily dishes between 9 € and 13 € and a menu of EUR 15,90. Attention: victim of its success, the address is being stormed regularly, it is better to book.

This brasserie brasserie is ideally located two minutes from the train station and two places. À la carte, the standards of French and regional cuisine. On the menu: jevleesch, picards, ch 'tiflette… and crosses of all kinds. The reception is warm.

The inhabitants of Tournan-en-Brie made no mistake in plebisciting this address, especially in the evening to come and have a drink at the bar and/or to enjoy a relaxed dinner. The pub-style decoration with exposed stones and beams immediately brings the atmosphere to life, and the dishes on offer, especially slate, surprise the customer somewhat, with dishes that are typical of the brewery, but also more unexpected, such as homemade burgers, nems (you read it right), and even an amazing fondue briarde that we rushed to test! In fact, it is halfway between fondue and raclette, served in a casserole filled with Brie cheese and served with pork, salad, chips and bread. Simple but effective! However, we would have liked it to be a little more generous. Desserts are much more classic (sorbets for example). The clientele is generally young and quite family oriented. For those who want to be quiet, it is best to avoid the tables near the bar