2024
Recommended
•
2024
Traditional Parisian bistro between the Bourse and the Opera where good products are honored.
The traditional Parisian bistro in all its splendor, nestled between the Bourse and Opéra, and a success story that continues to this day with Alain Fontaine at the helm for many years. A wine and local produce enthusiast, Alain shares his love of good food with a clientele of regulars. The menu changes daily, and the pork sauté with gingerbread on the day we visited was beyond reproach. Before dessert, it's imperative to visit the cheese section to discover the little-known, but nonetheless excellent Tome du Ramier from Montauban.
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4.5/5
134 reviews
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Consigliatissimo.