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Bistro-restaurant offering market cuisine, original specialties with fresh and seasonal products
The bistro counterpart of the Jérôme Feck restaurant offers you to taste a market cuisine, original recipes concocted from fresh and seasonal products. Eggs meurette with champagne, foie gras nougat with red onion confit, codfish and its black risotto with vermouth sauce, the combinations are as tasty as they are surprising, the dishes finely executed. To accompany the tasting of these dishes, the wine list offers you a nice selection of wines that will go perfectly with your dish. God save the king Jérôme !
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Members' reviews on LES TEMPS CHANGENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vu le résultat je pense que le coté occasionnel va se transformer en habitude.
Tout y est . La qualité, la technique, la recherche, l'innovation, le gout. On sent la passion et l'envie.
La carte des vins est magnifique et on y trouve ce que l'on peut désirer. Très belle déclinaison de champagne.
Mais la restauration c'est aussi le service et je dois dire qu'il a été à la hauteur de ce que nous attendions. Ecoute, conseil, gentillesse et sourire.
Nous avons pu discuter avec Jerôme Feck et son épouse qui sont des personnes adorables.
Et j'ajouterai un merci "spécial et personnel" pour le Doyard Revolution.
First quality price ratio: tea at the end with just 2 mignardises of which 1 was so so
86 eur for 4 courses but the food missed the element of "whoa" which you are looking for in a Michelin restaurant
Therefore a little disappointing but good location and views to spend the evening