The best seafood restaurants France

Lobster, seafood and fish are served mainly. Unavoidable!

This restaurant is located within the Jonzac Casino, close to the aquatic centre. The welcome is friendly and people come here to taste traditional cuisine. Note that the map changes according to the season.

Overlooked by the Tower of Porto and adjacent to the sea promenade, the restaurant of the Genoese Tower is one of the oldest in the city. Sunny terrace and bright room to enjoy delicious traditional recipes, authentic or revisited by an outstanding chef. Favoring the short circuit, the restaurant works its culinary proposals with fresh and local products. Good value for money, friendly service, and a few suggestions on the slate, maritime or terrestrial, for the finest gourmets.

At the bottom of Cours Lafayette, discover this new restaurant where you can enjoy a wide range of seafood and fish. Or, if you prefer, you'll be able to take shell trays directly at home or at work. 

Located just above the port of Porticciolo, this former family house offers convenient accommodation in a quiet environment. There is a choice of rooms for all the awards, with the hospitality of the Mattei family as a bonus. A restaurant completes the equipment, with its shaded terrace, facing the great blue. The map offers traditional cuisine but also some nice specialities by Jean Paul and Claude: seafood frying, a hot goat with honey and citrus, grilled cabri with rosemary, Cape Cap en, a homemade lemon pie pie, all with fresh products.

A real, good fish restaurant, just steps from the port of Toulon; feel free to book because the location is very popular! Stuffed mussels, provençale gambas, bream in the oven; the amateurs of seafood found their address. And if the dishes are deliciously iodinated, the addition is frankly not salty: The staff were very friendly and helpful.

We like this French-style brewery. An enticing menu and a discovery menu, served lunch and dinner, absolutely correct, with a block of duck foie gras, duck aiguillettes in monbazillac sauce and Sarlat apples, a walnut cake with custard. Homemade pizzas and burgers are delicious and salads are hearty. The private terrace on the first floor is very pleasant.

The Pirate is a place secluded with its walls filled with photos of celebrities and its 100% pirate garden: flags, carpets, treasure chests… The dishes are a beautiful part of the seafood, the royal crayfish in season, fish and seafood, all in a decidedly pleasant atmosphere. The wine list is varied. Take the plunge and let yourself be charmed by this atypical location by the sea.

A nice restaurant with allures on the edge of Saône. The fritures and other grenouillades of the region are of course queens. Duo Carpentier and Méhu (already owners of Jols and Du, two popular addresses in Lyon) play here a family spirit and family spirit. Enjoy as a priority: Local bouillabaisse (with fish from the Saône) on order, from 4 people or these Saint-Jacques nuts, grilled in persillade, chanterelles and fried spinach! By dessert, try this lost vanilla ice, or this pie of the Tatin sisters served warm and double cream. If you like spéculos, try to try the ice with the same fragrance, a delight… In summer, a splendid terrace on the edge of Sâone makes you enjoy this sumptuous décor, especially at sunset. A small Smart address.