L'ATELIER N.3
Seafood & fish restaurant
•
€
2024
Recommended
•
2024
Restaurant offering oysters, whelks and a seafood stew.
On the basin there is cabin and cabin. She really deserves to be decoupled from Cassy. Ludovic Ortiz is a Languedocien who emigrated to Gironde to raise oysters. There are also pillows, shrimp, a sea pot, oysters on toast with aioli, mussels at the plancha Pépé Louis sauce whose recipe is well guarded…
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Members' reviews on L'ATELIER N.3
4.6/5
27 reviews
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Personnels attentionné avec c'est client.
Merci merci et encore merci pour cette merveilleuse cuisine.
Rien à redire , merci pour ce moment et votre accueil .