L'ATELIER N.3
Seafood and fish
€
4.8/5
Recommended
Restaurant offering oysters, whelks and a seafood stew.
On the basin there is cabin and cabin. She really deserves to be decoupled from Cassy. Ludovic Ortiz is a Languedocien who emigrated to Gironde to raise oysters. There are also pillows, shrimp, a sea pot, oysters on toast with aioli, mussels at the plancha Pépé Louis sauce whose recipe is well guarded…
Did you know? This review was written by our professional authors.
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Members' reviews on L'ATELIER N.3
4.8/5
52 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En négatif, je dirais juste qu’il manque un peu de déco ambiance Bassin mais comme les travaux sont tous frais, je suppose que ce n’est pas fini.
Si vous voulez déguster des huîtres et des fruits de mer dans un endroit atypique vous êtes à la bonne adresse.
Cela fait des années que l'on vient et on y retourne à chaque fois.
Je vous conseille les huîtres chaudes elles sont délicieuses.
Le personnel toujours adorable toujours le top du top.