France

The Estredelle enjoys a spacious room and a pleasant and relaxing view over the Allier river. Its originality is in its buffet formula for which you can opt for entry and dessert. Otherwise, à la carte, you have the choice between hot goat salad, crisp from snails to sweet garlic cream… and then local dishes: Andouillette rissolée, Cru au ham, crystallized duck thigh, loin mudflap… Simple cooking, good dress, privilégiant regionalism and tradition.

The Rochetaillée hostel offers a good meal with a superb panoramic view in a former expedition. Its view of the valley is incomparable, and the decoration, with its old ceiling and wooden tables, is worth a look. The restaurant serves traditional dishes and local products. Among the various dishes offered, you can see the frog's persillae, and the famous grill of potatoes. Hikers and climbers who enjoy their leisure in the Pilat, the accents and travelers will find here a place to recover in a more than pleasant setting.

The Cayenne receives you at any time for a small tasting summer of seafood. There is a good value for money, but not to go there when the restaurant is crowded with tourists. The reception will feel there. Otherwise, the products are fresh, we eat for their money, and the choice of the card is quite wide. Specialized in seafood products, the Cayenne also offers a p'tit glass of cognac by drink!

This family-run bistro enjoys a beautiful location in the heart of a shady square. The opportunity to offer a quiet break away from the beaches. The staff were very friendly and helpful. The chef puts on fresh and local produce what is seen in the plate and on the seafood platters willingly generous. The cook is fair and the accompanying sauces are tasteful. In short, simple and efficient local cuisine. The St George's timblings and home crab and shrimp ravioli will be noted. On the fish side, the restaurant offers a sea saucraut with 3 fish or garlic and parsley snacks. The dessert honors the famous Love Well, to be enjoyed without moderation.

This private beach is nestled in a protected anse, situated at the foot of the foothills of the Maures massif. For moments of mild beatitude, settle comfortably in the sunbeds, in the shadow of the parasols, facing the sea, feet in blond sand. Then, as soon as thirst and hunger take you, a few meters to sip a refreshing cocktail and taste summer cuisine, made home with fresh produce.

With its small room with glass windows, its large terrace with its feet in the water, and its superb view, this old Guinguette from the beginning of the last century effures the Mediterranean and sings the sea scents. The place remains quite confidential and you rarely find hordes of tourists - the steep back of the return must stop more than one! If the service is not always unanimous, the Anse de Magaud is still a small corner of paradise and unsuspected authenticity. Very pleasant during the day, it's still at sunset that we prefer the place: absolute romance. Watch the addition which, outside the midday formula, can quickly climb.

This warm and comfortable country hostel is set in a former th-century postal relay. Monique and Guy Bauer offer personalized welcome and offer traditional emigration cuisine. Guy Bauer, chef de la cuisine, with recipes with mainly seasonal products, and Le Perche! The fire in the fireplace welcomes us in a small lounge. The rooms, all well-equipped, offer perfect comfort. To relax, the wooded park of 3 hectares invites you to the promenade or why not to a game of ping-pong or bowls. The swimming pool is also waiting for you. Sometimes the chef guides his clients in the surrounding countryside to give another historical and tourist overview of his region, for small groups who request it. You can also hear the deer bramer or pick up mushrooms. A beautiful address of comfort and charm.

" At Gigi, for those who are accustomed, we are not doing in lace, but rather in the very good meat, cooked in wood, and also in pizzas, misty and Savoyard specialities, fondues, pierrades, canned fish! In short, a wide choice and above all a good value for money ratio. The atmosphere is cosy, slightly sifted… Relax, relax and enjoy! And after dinner, take a tour in the pub area. You will have every pleasure to digest it, it closes at 2 pm!

1 km from Baignes, Michèle and Pierre raise Farm Calves. Michèle makes you enjoy their flavours by follows the calf in blanquettes, roasted, daubes at her farm-inn. Above the room, they have just set up three guest rooms. The little more than the place: Michèle is decorated every year in the most beautiful flowered garden in the village.

The hotel's extensive restaurant restaurant is located on the first floor with a view of the harbour of the Minimal, the first good point. And we eat it really well, the second good point. The principle is simple, students are cornaqués by a teacher to learn their future job best. On the day of Petit Smart, there was a choice between three entrances, nice salad, mouclade or marinated dill. To follow, either sole apples vapour be one paving small potatoes and vegetables. The hotel was clean and clean. As for dessert, the game was not won for the students, a vanilla ice cream pie with flambées flambées apples. Impeccable. Finally, like any restaurant that respects, an apprentice sommelier assisted by his teacher encouraged the choice of a semi-bottle of white collioure.

The address has everything to please: small room and small terrace above the sea arm and yet a character frame with a small coloured boat that is throne in front of the restaurant and a charming environment. On the kitchen side, grilled fish are extra: tuna, mullet, sardines… and a line bar to fall! Like seafood, sea sauerkraut or homemade smoked fish. We don't come by chance, we come to the atmosphere and the plate.