FERME-AUBERGE LA CABRIOLE
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Delicious meals made from farm products in a remote farm in Tence.
In a typical farmhouse, enjoy local dishes cooked with farm produce. Catherine and Bernard Grangeon offer homemade meat and charcuterie, "Noire du Velay" lamb, veal, kid, goat's cheese, vegetables and raspberries, and homemade desserts. At lunchtime, you'll enjoy a salad with goat's cheese or a plate of home-made charcuterie, a dish of the day with meat from the farm, cheese and dessert. In the evening, they offer a meal with goat's cheese salad or home-made charcuterie, goat's cheese creek or tart or potatoes with sarasson or omelette, cheese and dessert. A warm welcome.
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Members' reviews on FERME-AUBERGE LA CABRIOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un seul menu, mais quel menu ! Tout est fait maison, fromage, viande, légumes, desserts : un véritable régal.
Serveuses très souriantes !
Je recommande vivement pour repas de famille ou entre amis.
L'endroit mérite le détour (pas pour les vegans ! )