The best Italian pizzerias and restaurants France

This is an intelligent place: You are pleased to be in a sober but black Venetian setting with a sober but refined table. Here everything is professional: the layout, the service, the cover, the card to read, eat it. Above all, you feel the desire to do well around you and imagine the head mitonnant on the plate. What is the reality. The staff were very friendly and helpful. The staff were friendly and helpful. Wines are classic Italian half Italian half. The pitcher is an honourable tarnais. You have the dessert card for the end. It is also a smart and gourmande smart card. And with the addition that is of good value-price ask the map of dishes to take: the ultimate.

When you pass through the gate of San Lorenzo, you will appreciate the cosy setting with exposed beams and a piece of stone wall. On the menu, you can enjoy pizzas cooked over a wood fire, they are rather good and well garnished. If you are more interested in pasta, you will find a wide choice of tagliatelle, ravioli, penne..., which are available in the flavours of Italy. The suggestions on the slate offer attractive alternatives that are worth a look, if not a fork. For dessert, the homemade gingerbread tiramisu is a nice surprise, the combination of flavours is balanced and the sugar is well balanced.

The whole Yucca team warmly welcomes you to this pleasant restaurant-pizzeria which has two large sunny terraces, one on the pedestrian street and the other well protected even in rainy weather! The great speciality of Yucca is of course pizza and here, there is a lot of choice. On the menu, there are 24 of them, with a fine and crispy dough, plus burgers, pasta and a brewery menu, to please all guests.

We are here in Casanova (father, mother and son), who managed to take advantage of small restanque at the foot of the old residence of the famous Gaffory general. You will find this small house, either by the Scoliccia rise, or by rue du Colonel-Ferracci, to fall on a pleasant terrace to the quiet that is extended by two air-conditioned rooms. In the kitchen, headed by Marilyne, the mom, you will find the identity homemade recipes, offered à la carte or the menu, attractive. The father, Stéphane, with the beautiful voice of baritone, takes care of the guests and the son, Bartholomew, furnishes his pizza oven in a good mood. Perfect reception, pleasant setting and small desserts and digestive to be consumed with reason, to go down the stairs safely.