The best Italian pizzerias and restaurants France

All Bisontin to whom one says Da Gianni immediately thinks of the reference of the Italian restaurants of Besançon! Situated on the heights of the city in the Battant district, Da Gianni welcomes you in a traditional decor with its own country. Everything seems so typical, the decor with its white tablecloths, carnations and map of Italy (in Italian please) the server gominé, passing through the map, where you find all the necessary specialities. Charcuteries, pizzas and pasta, of course, the famous risotto, tiramisu and ice creams in the purest Italian tradition. Homemade pasta is served with fresh sauces, all of which are as delicious as others, tomato sauce, cream, ricotta-spinach, pesto… As for the pizzas, what to say… the dough is excellent, crisp and fluffy at a time, and the toppings offer some fantasies like the pizza to the lobster tails. Because Italian cooking, well prepared, offers no comparison with our daily consumer products. Finally, the wine list offers Italian wines to discover, taste, savour with dishes… Da Gianni, when Italy welcomes you!

Brasserie Gusto is a well-known meeting place for lovers of Italian cuisine and low prices. A la carte, the establishment offers beautiful pasta dishes, meat and fish specialities as well as pizzas filled with taste. In addition, there are many suggestions of the moment that vary according to seasonality and the desires of the cuisine. Despite a fast and somewhat impersonal service, the quality of the meal is guaranteed by the use of fresh fruit and vegetables, the homemade production of pizza dough and the production of chips on site. The desserts are also homemade in order to satisfy the palate of the gourmet customer from start to finish.

A pizzeria is now impossible not to go… Go to the canteen is to take advantage of first when spring and summer are sunny of a nice lunch on a nice terrace in Orléans…

At Francesca, you are offered to choose between fusilli, penne, spaghetti or a fourth type of pasta, a dozen fresh fresh sauces, cheese or Parmesan, as well as a drink for the cheapest menu, an entry and a dessert for the most expensive. But the boss, training catering gear, went well beyond the concept of the brand, offering catering service, desserts or homemade lasagna, slate menus in the evening, homemade cocktails, snacking and ice in summer, or a festive menu for Christmas. Here we really have the sense of reception and service!

This is an intelligent place: You are pleased to be in a sober but black Venetian setting with a sober but refined table. Here everything is professional: the layout, the service, the cover, the card to read, eat it. Above all, you feel the desire to do well around you and imagine the head mitonnant on the plate. What is the reality. The staff were very friendly and helpful. The staff were friendly and helpful. Wines are classic Italian half Italian half. The pitcher is an honourable tarnais. You have the dessert card for the end. It is also a smart and gourmande smart card. And with the addition that is of good value-price ask the map of dishes to take: the ultimate.