The best Italian pizzerias and restaurants France

Nestled in the Montabert rubella, this pizzeria has a small terrace, but is only tables on the alleyway of the alleyway and two rooms. It's his only defect. Despite the capacity of 80 seats, the restaurant is stormed and for cause: its extra fine baked pizzas at the wood fire, Italian charcuterie where applicable, the ten proposed pasta make it one of the best addresses. Two dishes in general proposed for the day, with undeniable Italian finishes! We're darkin 'the cream of artichaut, the raviolis-ricotta ravioli… The chef refines his gastronomy, the aperitifs make you wait! Parmesan at discretion and piping sauce home. Please note that desserts are rich for reasonable prices. Fresh product, modern decor but warm with servers that are sometimes overwhelmed but pro and welcoming. Think more about booking!

The owners had the Little Italy (rue Emile-Never) before opening, in 2010, this Italian restaurant in a larger and more warm room, made of mountain wood. Authentic accents of the Mezzogiorno with Antonio, the cook. Antipasti with roasted vegetables, aubergines alla parmigiana, melting melting and tender tender, ham and cream steak, all the classics of the peninsula are present on the map; The pizzas are one of the best in Nîmes and the desserts are generous. Josephina Andalusia is smiling in the service, leaving a very positive overall impression for this Italian restaurant.