2024
Recommended
•
2024
Brasserie with a chef who values the producers and the soil with his traditional slates
Generosity is the guiding principle of the Le France brasserie, whose head chef likes to propose traditional slates on which producers and the local area naturally find their place. Thus, he passionately selects fresh fish, cold meats and local meats - rib of beef 400 grams, whole duck breast and duck confit - which will accompany aligot and farçous in the plates. A love of good produce is also evident in the menu of homemade desserts: tiramisu, iced nougat, strawberry cake...
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Members' reviews on BRASSERIE LE FRANCE
4/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Top bar and restaurant with great food and service
Visited in october 2023
Très bon restaurant service agréable je recommande le confit de canard et steak tartare
Visited in october 2023
Bonne qualité prix
Visited in september 2023
Attendre 30mn sans qu on vienne prendre votre commande. Tout ca pour vous dire qu il n ont plis grand chose en cuisine. Merci de nous avoir fait attendre suffisament pour que l on ai plus le temps d aller ailleurs... Dommage ca avait l air bon
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Commander de la viande avec une cuisson bleue et recevoir de la semelle... Certa le plat a été changé mais quel gaspillage.
Ah, un bar à ambiance ? Oui si tu aimes entendre quelqu'un parler dans son micro toutes les trente secondes.
Bof mais bof sur tous les points.