2024
Recommended
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2024
Sous un Ciel d'Italie: A Franco-Italian-Alsatian culinary odyssey
In cooking, as in love, what's done quickly is done badly. That's the mantra of Anthony Perruccio, the Franco-Italian heart behind this restaurant. From Alsace to Italy, he tames the sacred art of pizza. Quality is the order of the day: Neapolitan flour, PDO Italian products, Alsatian vegetables and desserts sing the praises of homemade. You can also enjoy excellent matured rib steaks, fondues in winter and barbecued evenings in summer. Add the ingredient "super friendly team" and you've got a recipe that's sure to please!
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Members' reviews on SOUS UN CIEL D'ITALIE
4.5/5
25 reviews
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Une expérience parfaite ! ????